| Agriculture & Allied Science |
| States/ UT |
AGRI |
FT |
Total |
| Uttar Pradesh |
300 |
150 |
450 |
| Maharashtra |
30 |
157 |
187 |
| Haryana |
45 |
120 |
165 |
| Punjab & Chandigarh |
50 |
115 |
165 |
| Uttarakhand |
60 |
0 |
60 |
| Arunachal |
60 |
0 |
60 |
| West Bengal |
55 |
180 |
235 |
| Madhya Pradesh |
0 |
30 |
30 |
| Andhra Pradesh |
90 |
45 |
135 |
| Kerala |
46 |
60 |
106 |
| Tamil Nadu |
0 |
60 |
60 |
| Rajasthan |
47 |
51 |
98 |
| Gujarat |
0 |
60 |
60 |
| Total |
783 |
1028 |
1811 |
FOOD engineering is a sub-discipline, which applies the principles of agricultural and chemical engineering to food materials.
Core subjects
Crop Production Technology, Soil Science, Farm implements & Machinery, Principles of Food Engineering, Irrigation Engineering .
Further education
After completing a BTech/BE you can opt for MTech/MS in various specialisations such as Farm Machinery & Soil and Water Conservation, dairy and Food Engineering, Applied Botany, and Post Harvest Engineering.
Job profiles
You will be performing tasks such as planning, supervising and managing irrigation, drainage, water control systems, perform environmental impact assessments and agricultural product processing.
You can also work in food processing, food machinery, packaging, ingredient manufacturing, pharmaceutical companies, processing technology, and health-care firms.
Top recruiters
AMUL Dairy, ITC, Escorts, Shriram Honda, Nestle India, Proagro Seed, PRADAN, and Frigorifico Allana.
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