- Mode: Full time
- Duration: 3 Years
- Offered by: Adikavi Nannaya University, Rajahmundry
Bachelor of Science (B.Sc) in Food Technology is a full-time three-year undergraduate degree course offered by the Adikavi Nannaya University, Rajahmundry.
A candidate passed in the higher secondary examination (10+2) or appearing in Higher Secondary examination in the current academic year with Physics, Chemistry and Mathematics or Biology as major subjects in science stream from any recognized board.