It’s a 1 year course. Culinary arts demand its practitioners to design dishes which are pleasing to the eye as well as to the palate. It combines elements from different disciplines like nutrition, language, culture, history and many others. The culinary arts syllabus caters to a student’s need to be a versatile practitioner of Italian cuisine. Its degree is offered by AIMS Institutes, Bangalore.
The culinary arts course outline is divided into the following modules.
Candidates need to visit the online portal of AIMS Institutes to register themselves for the programme on the basis of their marks in the qualifying exam.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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