- Mode: Full time
- Duration: 3 Years
- Offered by: Chitkara University, Patiala
The three year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector and also involves in-depth laboratory work for students to acquire knowledge and skill standards in all areas such as the core department of a hotel related to Food Production, Food and Beverage Management and Catering operations, General Management, Tourism Marketing, Human Resource Management, and Finance.
During the first year of Hospitality Administration, the student will develop an overview of Hotel administration, its environment and management with essential skills and tools necessary for running a hotel successfully. This provides the foundations that prepare the students to take on more challenging advanced modules in the second and the third year of the degree program.
The advanced modules focus on a closer examination of the operations of the hotel industry, particularly on the use and management of key resources, such as people, finance and IT, from a strategic perspective. With hands-on training in the labs for food production and service. The front office and housekeeping department too have their element of practical during the two-year program on campus.
The candidate should have passed in 10+2 any stream