Students taking admission in the IHM Bangalore campus are facilitated with various facilities. IHM Bangalore is equipped with both practical and theoretical infrastructure.And thus, the institute aims on teaching the students with new methods and up to date technologies in the college premises. Some of the facilities at the college premises consist of the following.
BTK: Basic Training Kitchen is the practical lab for 1st-year students where they can learn the basics of cookery.
QTK: Quantity Training Kitchen is the practical lab for 2nd-year students where they can learn cooking in bulk.
ATK: Advance Training Kitchen is the practical lab for 3rd-year students where they can learn the fine art of cooking and presentation of international cuisine.
CCK: Craft course and CBSP Kitchen
Vegetarian Kitchen: The kitchen exclusively dedicated to the learning of vegetarian food.
Training Restaurants: The institute owns a well-equipped restaurant and bar, where students are given hands-on experience of food and beverage service.
The college has all the food production labs that are fully equipped with indigenous and imported equipment.
The campus is equipped with 30 terminals on a Local Area Network with the latest multi-media systems with Internet connectivity. Students have hands-on experience with HMS and application packages.
It contains a collection of 7000 books and above. Besides that, the library also has a collection of journals, magazines, and newsletters. The library allows the students to enhance their knowledge.
The border will be required to occupy the hostel seat granted for a minimum period of 12 months of his course, and will not request to vacate the same before completion of the said period, until and unless so advised by an authority. Allotment of rooms may not necessarily be of one’s choice. It is the sole discretion of the administration, which may allow the rooms/beds either on a first come first serve basis or any other basis, intentionally placing students of varying academic, cultural, social, and national backgrounds together so that cross-cultural, academic, social, and national learning is achieved. Rooms once allotted will not be changed without any genuine and acceptable reason. Each hostile is responsible for his/her personal belongings. It is advisable not to keep valuable and costly items in the room, and money should be deposited in the nearest bank. Institute/Hostel authority is not responsible for any kind of theft or misplacement of things.
The border will be required to occupy the hostel seat granted for a minimum period of 12 months of his course, and will not request to vacate the same before completion of the said period, until and unless so advised by an authority. Allotment of rooms may not necessarily be of one’s choice. It is the sole discretion of the administration, which may allow the rooms/beds either on a first come first serve basis or any other basis, intentionally placing students of varying academic, cultural, social, and national backgrounds together so that cross-cultural, academic, social, and national learning is achieved. Rooms once allotted will not be changed without any genuine and acceptable reason. Each hostile is responsible for his/her personal belongings. It is advisable not to keep valuable and costly items in the room, and money should be deposited in the nearest bank. Institute/Hostel authority is not responsible for any kind of theft or misplacement of things.
Institute of Hotel Management Bangalore is one of the leading hospitality institutes of the country. It is located in the prime location of Bangalore near MS Building Vidhan Soudha which enjoys the close proximity of Cubbon Park, MG Road, Majestic. The nearest metro station is Vidhan Soudha metro station. The college has well equipped labs and kitchens for students to have their hands on practicals. The only institute which enjoys the facility of fully fletched operational hotel EDC.
Since it's a government college but Yes my college has all the necessary infrastructure, facilities and equipments in campus. the facilities we have in our classrooms, libraries, sports centres and hostels are wifi 24×7 , good food and best hostels and smart boards in every classrooms. Yes are they all used and well-maintained. As chefs corporate very well with students. Yes their is living spaces clean and the food hygienic.
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