Get updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
The Metropolitan School of Business and Management UK creates and presents the Professional Certificate in Restaurant Menu Design and Management in India online certificate course. The most exciting thing about this programme is that it causes professional development, and has absolutely no eligibility requirements. But for an added advantage work experience can come in handy for syllabus learning.
Professional Certificate in Restaurant Menu Design and Management in India training is effective for those participants who want to clearly understand the design process, and then the process of managing professionally the menu in a restaurant. The ultimate learning experience will help the learners to manage content by deciding the elements of design in the restaurants that offer a proper menu for its customers to decide on the food.
The Highlights
- 100% online programme
- 3 hours of required effort
- 2 weeks of completion time
- An advanced course level
- Certificate of achievement
Programme Offerings
- Online Course
- 2 Weeks Course
- UK CPD Certificate
- Unlimited access
- Low Fees
- Course Start Anytime
- Short Certificate Course
- E-certificate
- 3 Hours Effort
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | MSBM |
The Professional Certificate in Restaurant Menu Design and Management fee is Rs. 3,595.
Professional Certificate in Restaurant Menu Design and Management Fee Structure
Description | Amount in INR |
Programme Fee | Rs. 3,595 |
Eligibility Criteria
Work experience
The work experience may result in better course learning.
Certification Qualifying Details
After successful completion, a Professional Certificate in Restaurant Menu Design and Management in India by the Metropolitan School of Business and Management UK is given.
What you will learn
With the Professional Certificate in Restaurant Menu Design and Management in India syllabus, a student will understand:
- Learn the design related to the menu of a restaurant.
- Understand the different elements of menu management.
- Understand the design of the menu and engineering.
Who it is for
Here is the audience for this programme:
- CEO, Director, Manager, Supervisor
- Chef
- Safety Manager
- Hotel Director
- Hotel Manager
- Food and Hygiene Manager
- Food and Beverage Manager
- Kitchen Manager
- Restaurant Managers
- Hospitality Sector Roles
Admission Details
For admission to the Professional Certificate in Restaurant Menu Design and Management in India classes, the steps are:
Step 1: Visit the official site: https://msbm.org.uk/india/programme/professional-certificate-in-restaurant-menu-design-and-management.
Step 2: One may find either the ‘Enroll Now’ or the ‘Add to Cart’ button and once they do, a click is a must.
Step 3: No matter which button is clicked, the process that follows is the registration one.
Step 4: After registration, the candidates have to give the fee to receive admission.
MSBM Frequently Asked Questions (FAQ's)
Yes, the menu in a restaurant can be made after learning this course.
The moment the students get admission, they can start by learning from the LMS.
The content refreshment happens every 6 months.
The major chunk of students is CEOs.
The age group is usually 40-60 who participate.
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