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Padmashree Institute of Management and Sciences, Bangalore offers undergraduate and postgraduate programmes. PIMS Bangalore courses are offered in full-time mode. Padmashree Institute of Management and Sciences courses are offered in management and business administration, commerce, sciences, computer application and IT, arts, humanities and social sciences, medicine and allied sciences streams.
PIMS Bangalore UG courses include B.Com, B.Sc Clinical Nutrition and Dietetics, B.Sc-Computer Science, Biotechnology and Biochemistry, B.Sc-Genetics, Biochemistry and Biotechnology, B.Sc-Microbiology, Biotechnology and Biochemistry, B.Voc Food Processing and Nutraceuticals, B.Voc Medical Lab Technology, B.B.A and B.C.A. The course duration of B.Com, B.Sc, B.Voc, B.B.A and B.C.A is 3 years. PIMS Bangalore PG courses include M.B.A, M.Com, M.Sc Biochemistry, M.Sc Biotechnology, M.Sc Clinical Nutrition and Dietetics, M.Sc Food and Nutrition, M.Sc Microbiology, M.Voc Food Processing and Nutraceuticals and M.Voc Medical Lab Technology. The course duration of M.B.A, M.Com, M.Sc and M.Voc is 2 years. PIMS Bangalore fees for B.Com is Rs.1.05 lakhs and B.B.A is Rs.1.15 lakhs. However, PIMS Bangalore fee structure for M.B.A is Rs.3.75 lakhs and M.Com is Rs.1.60 lakhs. PIMS Bangalore courses are listed below along with course fees and required eligibility criteria.
Course | Total Fees | Eligibility Criteria |
B.Com | Rs.1.05 Lakhs | Candidates must have passed two-year Pre - University course of Karnataka State or its equivalent with Business Studies and Accountancy as two major subjects of study in both first and second-year pre-university. |
B.Sc Clinical Nutrition and Dietetics | N/A | Candidates should have passed PUC/12th standard /10+2 or its equivalent degree with science stream with at least 60% aggregate marks from a recognised board. |
B.Sc-Computer Science, Biotechnology and Biochemistry | Candidates must have passed PUC/12th standard /10+2 or its equivalent with at least Biology and Chemistry as optional subjects from a recognised board. | |
B.Sc-Genetics, Biochemistry and Biotechnology | Candidates should have passed PUC/12th standard /10+2 or its equivalent from a recognised board. | |
B.Sc-Microbiology, Biotechnology and Biochemistry | Candidates must have passed PUC/12th standard /10+2 or its equivalent with at least Biology and Chemistry as optional subjects from a recognised board. | |
B.Voc Food Processing and Nutraceuticals | Candidates should have passed two years of pre-university examinations conducted by the Karnataka PU Education Board or any other examination considered as equivalent thereto. | |
B.Voc Medical Lab Technology | ||
B.B.A | Rs.1.15 Lakhs | Candidates must have passed two years Pre - University course of Karnataka State or its equivalent. |
B.C.A | N/A | Candidates should have passed PUC/12th standard / 10+2 or its equivalent degree from a recognised board. |
M.B.A | Rs.3.75 Lakhs | Candidates must have passed the 10+2+3 or 10+2+4 pattern under any discipline with an aggregate of 50% marks including languages from a recognised university. + Valid score in Karnataka PGCET/ KMAT/ CAT/ GMAT/ CMAT/ MAT/ ATMA/ XAT |
M.Com | Rs.1.60 Lakhs | Candidates should have passed the B.Com/B.B.M/ B.B.S and B.B.A degree exam of this university or of any other university recognised as equivalent thereto and obtained an aggregate of 50% marks in all the Commerce subjects of Business Education in all the years. |
M.Sc Biochemistry | N/A | Candidates must have obtained an aggregate of 40% marks and studied Chemistry or Biochemistry as one of the cognate subjects obtaining 50% marks at B.Sc and studied Biology at PUC/Intermediate/10+2 level. |
M.Sc Biotechnology | Candidates should have passed B.Sc with an aggregate of 50% marks from a recognised university. | |
M.Sc Clinical Nutrition and Dietetics | Candidates must have completed graduation with an aggregate of 50% marks in all subjects from a recognised university. | |
M.Sc Food and Nutrition | ||
M.Sc Microbiology | Candidates should have passed B.Sc with an aggregate of 50% marks from a recognised university. | |
M.Voc Food Processing and Nutraceuticals | Candidates must have passed the three-year bachelor’s degree (in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences) examination of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional/major/special/main subject with an aggregate of 40% marks in all subjects and 45% marks (40% for SC/ST/Category-I candidates) in the cognate subject. | |
M.Voc Medical Lab Technology | Candidates must have passed two years of pre-university examinations conducted by the Karnataka PU Education Board or any other examination considered as equivalent thereto. or Candidates should have passed the four years bachelor’s degree (in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences/Agricultural Science, Dairy Sciences, Horticulture, Forestry, Fisheries, Pharmacy, Engineering (Biotechnology/Food Science/Food Technology/Agricultural Engineering) with an aggregate of 45% marks in all subjects (40% for SC/ST/Category-I candidates) for lateral admission to M.Voc (Semester III). |