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Food Microbiology

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Food Microbiology

Food Microbiology Certification is meant for the undergraduate level. It is an elective course and it is offered online. It is suitable for the category of Agricultural and Food Engineering. Dr. Niranjan Raj. S (Department of Studies in Microbiology, Karnataka State Open University, Mukthagangotri) is the instructor for the Food Microbiology Certification course on the NPTEL website. 

Dr. Niranjan Raj. S has 18 years of teaching at the postgraduate level and research experience. Food microbiology deals with the study of the micro-organisms that occupy and contaminate food. Microbes are used for the production of food ingredients, foods, food supplements, etc. 

Micro-organisms are also extensively used in the fermentative production, processing, and preservation of different types of beverages and foods. Studying microbes in food and the effects of microbial contamination is important to ensure safety in food processing, food production, food storage, and food preservation. This course gives an insight into the science behind such microbes and their effect on food.

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12 Weeks
July 30 - October,30 2023
Free
Skills Covered:
Knowledge of Microbiology

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