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Diseases of horticultural crops and their management

Swayam’s Diseases of horticultural crops and their management course is focused on the importance of diseases that lead to horticultural crop losses. This subject falls under plant pathology and discusses various crops such as potato, brinjal, guava, pomegranate, apple, and coffee. Diseases of these crops along with their management is studied in detail in the duration of this programme.

Diseases of horticultural crops and their management course is offered by the College of Agriculture, Central Agricultural University, Imphal. It is an 8-week programme that has been extensively designed to explain the development of crop diseases, pathogen environment relation, host-pathogen interaction and pathogen survival. 

In addition, the Diseases of horticultural crops and their management course gives the learners knowledge about various management practices of important diseases that affect different horticultural crops. There are interactions and discussions at the end of each week’s module to make the learning process enjoyable and responsive. 

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8 Weeks
Skills Covered:
Knowledge of Biology

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