Online Hospitality Management Courses & Certifications

Dr DY Patil University offers an online Bachelor of Business Administration in Hospital Management designed for current and aspiring managers seeking to develop their careers in healthcare, social care and third-sector organisations. The online BBA Hospital Management course provides learners with the opportunity to grasp the knowledge and skills essential to make a career in senior management and leadership roles in the healthcare sector. With an online BBA in Hospital Management from Dr DY Patil University, Navi Mumbai, students will be able to understand the Indian healthcare system and develop competence in health information literacy. They will also be able to have careers in the healthcare department.

The online MBA in Hospitality Management at DY Patil University is a management programme structured over two years with four semesters. The programme provides students with an understanding of hospitality management and the aspects of business and tasks involved in managing a hospital business. The programme provides students with theoretical as well as practical insights to understand the management process in the hospital industry. 

The Online MBA in Hospitality Management from DY Patil University provides students with the opportunity to interact with the industry members involved in the industry. Students can study flexibly and receive certification from DY Patil University upon programme completion. Discover more information on the DY Patil University Online MBA in Hospitality Management admission process, eligibility criteria and more.

The Hospitality - Food and Beverage Service Steward certification course is designed to guide the learners about the roles and responsibilities in the hospitality sector. This is the blended course, where learners are supposed to learn online as well as attend classes for practical purposes. The course is made available by TCS iON on their portal and the duration of the course is 14 weeks. This certification course will unlock opportunities for the learners in the hospitality industry, and shall also increase their chances of getting the job. 

Hospitality - Food and Beverage Service Steward training shall benefit all the learners who want to pursue their career in this sector. Hospitality offers a wide range of career opportunities for people. The certification is specially designed for gaining expertise in food and beverage servicing. Experienced people can learn advanced skills and beginners can learn from scratch to the professional level about the job role and responsibilities in the hospitality management industry. The course syllabus is divided into modules in which few sessions online and then proceed towards the offline sessions for summative and formative assessments at classrooms. After completion of the course, the candidates can receive Hospitality - Food and Beverage Service Steward certification by TCS iON and Tata Strive jointly. 

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Hotel management certificate courses

Hospitality management courses

This Hospitality Management Certificate training is a three months online course. This online course is taught by Sheryl Kimes, Rob Kwortnik, Alex Susskind, Cheryl Stanley, and Reneta McCarthy. This course was designed and offered through Cornell University and delivered through the eCornell platform.

Users will learn how to improve their role as hospitality managers by developing strategies that can be implemented in their workplace teams. This programme covers a wide range of topics, from building a loyal guest base to finances to team building, providing you with a set of skills required for success in a management role. Understanding how to manage multiple aspects of the hospitality industry will also help you manage your organization to its full potential.

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• Hospitality Management Certification Courses
• Hospitality Certification Courses

Food services are always growing and the most competitive industry in the world. To run a competitive business there is a need for a competent manager who can oversee the operation of a restaurant and ensure that customers get the standard of service they expect. The Restaurant Management online course is a 10 weeks program offered by the University of Cape Town.

The Restaurant Management training helps candidates to become capable, confident, and successful managers. The training introduces menu creation, financial management, franchising, and staff management. The training offers theoretical knowledge and practical skills to effectively manage a restaurant.

The Restaurant Management syllabus covers the importance of safety and health in a restaurant. The course includes cost controlling, increasing sales, and interpreting budgets. The course teaches about different styles of management and dealing with the customers both online and offline by getting feedback, handling complaints, and composing replies to those complaints.

With the Innovation and Technology Management in Tourism and Hospitality course, candidates get an opportunity to understand various applications & methods of integration of modern innovations & technologies to revolutionize the hospitality & tourism industry. Various key factors of business management shall also be taught to Innovation and Technology Management in Tourism and Hospitality Certification takers such as marketing practices, revenue management, revenue strategies, customer services, curated business environments & various business models. 

The video lectures extend up to 8 weeks & the constant helpful & relevant course handouts ensure maximum engagement of the course takers with the course material & learning. With the help of Innovation and Technology Management in Tourism and Hospitality Training, candidates will be able to communicate with various industry stakeholders, including commercial organizations in a much better manner about the areas of ICTs and innovation. Course takers will also get to experience the usage of big data analytics in the field of hospitality & tourism for more accurate & beneficial decision-making. There are 2 tracks of study which are offered in the self-paced mode. One is the audit mode which offers limited-period access to the course materials whereas in the verified mode, the candidates will be getting unlimited access to the course.

The Professional Certificate in Hospitality Management by Amity Online is an intermediate-level course that runs for six weeks. The programme provides a comprehensive understanding of tourism concepts, hospitality services, and the industry in an Indian context. Besides, the career-oriented course helps you identify and classify several types of visitors, tourists, excursionists, and travellers.

With the Hospitality Management course syllabus, you dive deep into understanding tourism products’ topology, characteristics, and nature. The curriculum also familiarizes you with the famous hospitality and tourism resources.

Besides this, the Hospitality Management programme equips you with the know-how of tourist resources available in India. You then master the methodologies to market the developed products.

Moreover, with this training, you will comprehend the core concepts of hospitality and tourism marketing. You will also derive insights into the hospitality and tourist transportation clientele. As the course concludes, Amity Online offers you the Professional Certificate in Hospitality Management.

With Amity Online’s Professional Certificate in Housekeeping & Hospitality Management, you will develop a thorough understanding of how the Accommodation Operation Department functions in hotels. You will understand the interrelations between multiple divisions of the accommodation business and its operational models.

The Housekeeping & Hospitality Management course syllabus also helps you create accommodation business service processes and policies for several events and dealings. You will get acquainted with the principles of outsourcing, operational, subcontracting, and economic requirements of a business as well.

Besides this, the Housekeeping & Hospitality Management programme emphasises systematic quality management and holistic quality thinking in the industry. And you discover how to identify potential customers and segments. Moreover, this course has an intermediate-level curriculum and runs in a self-paced mode. Upon completion, you win a Professional Certificate in Housekeeping & Hospitality Management from Amity Online.

A number of hospitality laws have been put in place to ensure food purity and safeguard customer interests. Abiding by these laws helps restaurants, hotels, resorts, catering companies, and other food & beverage establishments to build customer trust. 

The Professional Certificate in Hospitality Laws course by Amity Online covers all vital hospitality laws that need to be followed by food & beverage companies. It is a 6-week course for which you need to dedicate at least 7 hours per week to complete the course within the specified duration. The course level is intermediate, and the mode of learning is self-paced so that you get ample time to learn each concept and law.

Some of the key areas covered by the Professional Certificate in Hospitality Laws course syllabus are Foreign Exchange Regulations, Contract Act, Fire & Safety Act, and more. After you have successfully completed the course, you will be awarded the certificate of completion. 

The ‘Professional Certificate in Understanding Different Job Roles in Hospitality Sector in India’ online course is a study about the hotel and hospitality domain while gaining skills required for the roles and responsibilities of the officials in this industry. This short online professional certificate course is provided by the Metropolitan School of Business and Management UK. The course curriculum is developed for the students to complete the study in two weeks.

The students of this advanced-level certification program are engaged with theoretical and practical knowledge of the principles and ideas of the hospitality industry. They are provided with unlimited access to the pre-recorded lectures for independent learning. The ‘Professional Certificate in Understanding Different Job Roles in Hospitality Sector in India’ online training ensures that the candidates are provided with a course certificate after completion of the course modules. The course conforms to the guidelines of Continuous Professional Development (CPD).

The Professional Certificate in Overview of Hospitality Sector Organizations in India is an online programme. This programme is a short duration one which on average takes around 14 days only if the time dedication is 3 hours every day. The content has been done by the efforts of the Metropolitan School of Business and Management UK. The concepts of the public relations planning process can be learnt by the students.

The Professional Certificate in Overview of Hospitality Sector Organizations in India training is helpful for the structure, and service delivery of several different organizations in the sector of hospitality. The global tourism sector is booming these days hence this course will be enough in issues affecting the hospitality, and travel sector.

Together, the size of the organized and unorganized food services market in India is around Rs. 3,37,500 Crores (Source: 2017 FICCI Technopak Report). Over the next five years, this figure is estimated to grow with a CAGR of 10 percent, and reach Rs. 5,52,000 Crores by 2022. With an increase in consumers’ discretion and carefulness, while choosing between different dine-in services, the need for better service quality at restaurants has also increased significantly. 

However, there aren’t many restaurant management training courses that address this need. And that is what makes the Restaurant Design and Management (Online) certification course by IIM Ahmedabad all the more attractive. If you want to learn how to benchmark, innovate, and grow your business in today’s competitive food services market, you should apply to this course.

The focus areas of the Restaurant Design and Management (Online) program include managing restaurant operations, menu pricing, restaurant revenues, strategies for a successful restaurateur, and design thinking for integrated and innovative user experiences in restaurants.