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- Mode: Full time
- Duration: 3 Years
B.Voc Catering Technology and Hotel Management is a Full-TIme 3-Years Course and it is offered by Faculty of Engineering and Technology, Annamalai University.
The selection of candidates will be based on the overall percentage/rank of marks secured in the qualifying examination.
A candidate must have passed in HSC (Academic)/HSC (Vocational) from Tamilnadu State Board or its equivalent thereto.