M.Sc Food safety and Quality Assurance 1 Year at Galgotias University Offline Course

Food Safety and Quality Assurance have become competitive edge in the global market for food products and for the all-round development of the food processing sector in the country. Apart from this, in the interest of consumer safety and public health, there is a need to ensure that the quality food products manufactured and sold in the market meet the stringent parameters prescribed by the food safety regulator. As student you will learn the skills and acquire knowledge for a professional career in food processing environment in the area of food safety and quality assurance. Looking at its great potential related to resolution of public health problem, skills that it generates such as ability to detect food adulteration, to inspect food processing units, to prevent malpractices in food business, to effectively communicate food safety information for public awareness, licensing and registration of food products & food service operations and many more, it enhances your employability exponentially.