Bachelor of Engineering in Food Engineering and Technology is a three-year full-time Department Food Technology & Bio-Chemical Engineering undergraduate course degree offered by Jadavpur University, Kolkata and approved by AICTE.
Provisional admission will be made on the basis of the Provisional Admission Letter for a seat of Jadavpur University issued by the WB-JEE for Joint Entrance Examination for Admission to Engineering, Medical/Technological Degree Colleges at any of the Reporting Centers provided the candidate satisfies the prescribed following medical fitness (except for candidates applying under Physically Challenged quota).
Candidates who have passed the Higher Secondary (10+2) Examination in General Stream of West Bengal Council of Higher Secondary Education or any other equivalent examination of a University/Board with Physics, Chemistry, Mathematics and English are eligible for provisional admission to the First Year Class of the aforesaid Undergraduate Engg/Tech/Arch/ Pharm courses.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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