B.Sc Food Science Technology at MMU Mullana Offline Course

B.Sc Food Technology is a full time three year duration course offered at Maharishi Markandeshwar Deemed to be University, Mullana.

Food Technology is a three years course dealing with the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Subjects typically studied under this course are packaging technology, food microbiology, food chemistry and dairy technology.