Diploma in Hotel Management and Catering Technology is a full-time two-year course degree offered by SRM Institute of Science and Technology, Chennai.
Admission is done based on fulfilling the requirement of minimum marks in the qualifying examination.
A candidate must have Passed the in Secondary School Leaving Certificate (SSLC).
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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