B.Voc. course is being run by the University under National Skills Qualification Programme of University Grants Commission, New Delhi. Food processing is a contemporary exercise that develops efficiency and improves promotion of the food products. This course is based on developing set of methods and techniques which can be used to transform raw materials into nutritious and safe food for consumption. Despite the fact that food processing industry in India is at developing stage, it offers exponential career opportunities to train professionals in food processing. The curriculum has been designed to include general education and skill development components, having extensive practical and on job trainings along with regular industrial visits so that they can be easily absorbed in Food Industry or become Entrepreneurs. The skill component of the B. Voc. curriculum is based on qualification pack (QP) given by National Skill Development Corporation (NSDC).
Admission Through TUEE (Tezpur University Entrance Exam).
A candidate must have passed the 10+2 pass with at least 50% marks (45% for SC/ ST) in science subjects from any recognized board.
Round 12 : Rank - 832
Round 11 : Rank - 832
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Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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