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Oxoacids of Phosphorus: List, Structure and Uses

Oxoacids of Phosphorus: List, Structure and Uses

Edited By Shivani Poonia | Updated on Jul 02, 2025 07:06 PM IST

Imagine a world without matches, fertilizers, and detergents. All these rather mundane products have a common chemical underpinning associated with them: the oxoacids of Phosphorus . These compounds form the backbone of industries and biological systems alike. From the matchsticks that light our stoves to the fertilizers that enrich our soil, phosphorus oxoacids are all-pervasive in our lives. For example, the head of a match is red phosphorus, while in fertilizers, phosphoric acid is used to provide crucial nutrition for the plants.

This Story also Contains
  1. Oxoacids of Phosphorus
  2. Types of Phosphorus Oxoacids
  3. Importance and uses
  4. Some Solved Examples
  5. Summary

Oxoacids of Phosphorus

The oxoacids of phosphorus can be considered as those acids composed of phosphorous, oxygen, and hydrogen. Basically, they are formed by the reaction of phosphorus pentoxide with water. Some common oxoacids of phosphorus include phosphoric acid, H₃PO₄, phosphorous acid, H₃PO₃, and hypophosphorous acid, H₃PO₂. Each of the aforementioned acids has variable structures and properties that enable them in different chemical reactions and applications. As such, phosphoric acid is a triprotic acid that donates three protons to H⁺ ions. In contrast, hypophosphorous acid is monoprotic, meaning that it donates only a single proton. Further study of these acids has the advantage that a basic structure and properties become important in many areas.

Phosphorus forms several oxoacids. The important oxoacids of phosphorus with their formulas, methods of preparation, and the presence of some characteristic bonds in their structures are given in the Table below.

The compositions of the oxoacids are interrelated in terms of loss or gain of H2O molecule or O-atom. The structures of some important oxoacids are given in later pictures. In oxoacids, phosphorus is tetrahedrally surrounded by other atoms. All these acids contain at least one P=O bond and one P–OH bond. The oxoacids in which phosphorus has a lower oxidation state (less than +5) contain, in addition to P=O and P–OH bonds, either P–P (e.g., in H4P2O6) or P–H (e.g., in H3PO2) bonds but not both. These acids in the +3 oxidation state of phosphorus tend to be disproportionate to higher and lower oxidation states. For example, orthophophorous acid (or phosphorous acid) on heating disproportionates to give orthophosphoric acid (or phosphoric acid) and phosphine.

4H3PO3→3H3PO4+PH3

Types of Phosphorus Oxoacids

The oxyacids of phosphorus exist in some rather different types, with the following characteristics:

1. Phosphoric acid, H₃PO₄: This is the best-known phosphorus oxoacid. It is used in fertilizers, soft drinks, and detergents. The phosphorus is central, bonded to four oxygen atoms; one of the bonds is a double bond.:.
2. Phosphorous Acid (H₃PO₃): This acid is truly reducing in nature. In this acid, the structure is built up by one central atom of phosphorus joined to three oxygen atoms and one hydrogen atom, which makes the atom of phosphorus less oxidized as compared with phosphoric acid.

3. Hypophosphorous Acid (H₃PO₂): It is mainly used for electroless plating. It contains two oxygen atoms and two hydrogen atoms bonded to one phosphorus atom. This serves as a very good reducing agent.

4. Polyphosphoric Acids: Condensation of this phosphoric acid molecule obtained by the formed acid, gives rise to different compounds. For instance, pyrophosphoric acid is H₄P₂O₇, and tripolyphosphoric acid is H₅P₃O₁₀. This class of acids has several applications in various industries on a large scale as dehydrating agents.

Importance and uses

Phosphorus oxoacids find a great mass of applications; that span from the industry down to the learning institutions.

1. Agriculture: Phosphoric acid is a major component in fertilizers since it provides plants with the required food for their growth. Without phosphoric acid, crop yields would shred to tatters, hence impacting on food supply.

2. Food and Beverages: Food-grade phosphoric acid finds a huge market as an acidity regulator in various soft drinks, jams, and other foodstuff. It gives the right level of acidity to such food staff and is responsible for a certain taste during consumption.

3. Water treatment: Polyphosphates, resulting from polyphosphoric acids, find application in the processes of water treatment with the purpose of inhibiting scale formation and pipe corrosion.

4. Pharmaceuticals: Hypophosphorous acid finds an application in the synthesis of several pharmaceuticals.

5. Academic Research: These acids, in chemistry and biochemical research, are studied for their specific properties and reactions. Knowledge of the acids' behavior regarding such phenomena is useful in developing new materials and chemical processes.

It would hence not be too challenging to note how crucial oxoacids of phosphorus are to daily life and technological advancement—this roots from their significant spectrum of potential applications, from increasing productivity in agriculture to assuring quality in foods and beverages, these acids play crucial roles.

Recommended topic video on (Oxoacids of phosphorus)

Some Solved Examples

Example 1

Question: White phosphorus reacts with concentrated NaOH solution in an inert atmosphere of CO₂ to give phosphine and compound (X). (X) on acidification with HCl gives compound (Y). What is the basicity of compound (Y)?

1)4

2)3

3)2

4)1

Solution:
When white phosphorus reacts with concentrated NaOH in an inert atmosphere of CO₂, the reaction produces phosphine (PH₃) and sodium hypophosphite (Na₂H₂PO₂) as compound (X).

The reaction is as follows:
$[ \text{P}_4 + 3\text{NaOH} + 3\text{H}_2\text{O} \rightarrow \text{PH}_3 + 3\text{NaH}_2\text{PO}_2 ]$ [P4+3NaOH+3H2O→PH3+3NaH2PO2]

Upon acidification with HCl, sodium hypophosphite (Na₂H₂PO₂) converts to hypophosphorous acid (H₃PO₂) as a compound (Y).

The reaction is as follows:
$[ \text{Na}_2\text{H}_2\text{PO}_2 + 2\text{HCl} \rightarrow 2\text{NaCl} + \text{H}_3\text{PO}_2 ]$
Hypophosphorous acid (H₃PO₂) has only one ionizable hydrogen atom, thus its basicity is 1.

Therefore, the basicity of compound (Y) is 1.

Example 2
Question: Match List I (Name of Oxo acid) with List II (Oxidation state of 'P'):

List I:
- (a) Hypophosphorous acid
- (b) Orthophosphoric acid
- (c) Hypophosphoric acid
- (d) Orthophosphorous acid

List II:
- (i) +5
- (ii) +4
- (iii) +3
- (iv) +2
- (v) +1

Choose the correct answer:
1. (a) - (v), (b) - (iv), (c) - (ii), (d) - (iii)
2. (a) - (v), (b) - (i), (c) - (ii), (d) - (iii)
3. (a) - (iv), (b) - (v), (c) - (ii), (d) - (iii)
4. (a) - (iv), (b) - (i), (c) - (ii), (d) - (iii)

Solution:
- Hypophosphorous acid (H₃PO₂) has an oxidation state of +1 for phosphorus.
- Orthophosphoric acid (H₃PO₄) has an oxidation state of +5 for phosphorus.
- Hypophosphoric acid (H₄P₂O₆) has an oxidation state of +4 for phosphorus.
- Orthophosphorous acid (H₃PO₃) has an oxidation state of +3 for phosphorus.

Thus, the correct matching is:
(a) - (v), (b) - (i), (c) - (ii), (d) - (iii)

Therefore, the correct answer is option (2).

Example 3
Question: The number of ionizable hydrogens present in the product obtained from the reaction of phosphorus trichloride (PCl₃) and phosphonic acid (H₃PO₃) is:

1. 3
2. 0
3. 1
4. 2

Solution:
The reaction of phosphorus trichloride (PCl₃) and phosphonic acid (H₃PO₃) yields pyrophosphorous acid (H₄P₂O₆).

The reaction is as follows:
$[ \text{PCl}_3 + 2\text{H}_3\text{PO}_3 \rightarrow \text{H}_4\text{P}_2\text{O}_6 + 3\text{HCl}]$ [PCl3+2H3PO3→H4P2O6+3HCl]

The structure of pyrophosphorous acid (H₄P₂O₆) reveals that it has two ionizable hydrogen atoms.

Therefore, the number of ionizable hydrogens in the product is 2.

Thus, the correct option is (4).

Summary

The oxoacids of phosphorus are very versatile and essential compounds whose applications reach the fields of agriculture, industry, and the academic world. These involve phosphoric, phosphorous, and hypophosphorous acids and their congeners of polyphosphoric acid. Each one of these features special structures and physical properties that predestine them for certain uses. Their importance in the manufacture of fertilizers, control of food acidity, water treatment, and the fabrication of pharmaceuticals underlines their status as integral factors in modern life. Knowing these compounds, therefore not only enriches our knowledge of chemistry but also opens up avenues for innovation and development.


Frequently Asked Questions (FAQs)

1. What are the major oxoacids of phosphorus?

Major oxyacids of phosphorus include phosphoric acid, H₃PO₄, phosphorous acid, H₃PO₃, and hypophosphorous acid, H₃PO₂. Phosphoric acid is used primarily in fertilizers and soft drinks, while phosphorous acid is used as a reducing agent, and hypophosphorous acid is employed in electroless plating.

2. What is the application of phosphoric acid in agriculture?

Phosphoric acid is added to fertilizers, wherein it provides essential phosphorus nutrients that promote plant growth. Thereby increasing crop yields and hence agricultural productivity of food.

3. What are the uses of polyphosphoric acids?

Condensation of phosphoric acid molecules includes polyphosphoric acids such as pyrophosphoric and tripolyphosphoric acid. Applications include their use as industrial dehydrating agents, and in treatments of water to prevent scale formation, in that function also corrosion.

4. Contribution that phosphorus oxo–acids play in the food industry

Phosphoric acid aids in regulating acidity levels in soft drinks and jam for the purposes of product stability and giving it a taste for uniformity.

5. Why are phosphorus oxygen acids important to pharmaceuticals?

Due to its reduction properties, hypophosphorous acid is involved in the synthesis of a huge number of pharmaceuticals. This very medicine application makes those cases where phosphorus oxoacids become really crucial for the elaboration of new drugs and treatments.

6. What is the importance of phosphoric acid in the food industry?
Phosphoric acid is widely used in the food industry as an acidulant and flavoring agent. It's commonly found in carbonated beverages to provide a tangy flavor and act as a preservative. It also helps prevent the growth of mold and bacteria in various food products.
7. What is the role of phosphoric acid in fertilizers?
Phosphoric acid is a key component in the production of phosphate fertilizers. It's used to create various phosphate salts that provide essential phosphorus nutrients to plants, promoting root development, flower formation, and overall plant growth.
8. What is the significance of phosphorous acid in organic synthesis?
Phosphorous acid is an important reducing agent in organic synthesis. It can be used to convert aldehydes and ketones to alcohols, and it's also employed in the synthesis of organophosphorus compounds, which have various applications in industry and agriculture.
9. What is the importance of phosphoric acid in the production of pharmaceuticals?
Phosphoric acid is used in the pharmaceutical industry as a raw material for producing various medicines and as an acidifying agent in drug formulations. It's also used in the synthesis of calcium phosphate, a common ingredient in toothpaste and antacids.
10. What is the role of phosphoric acid in tooth enamel erosion?
Phosphoric acid, especially when present in carbonated beverages, can contribute to tooth enamel erosion. It lowers the pH in the mouth, which can dissolve the calcium phosphate in tooth enamel, leading to weakening and potential decay of teeth over time.
11. What are oxoacids of phosphorus?
Oxoacids of phosphorus are acids that contain phosphorus, oxygen, and hydrogen atoms. They are formed when phosphorus oxides react with water. These acids have varying numbers of phosphorus-oxygen bonds and hydroxyl groups, which determine their properties and reactivity.
12. What is the structure of hypophosphorous acid?
Hypophosphorous acid (H3PO2) has one oxygen atom double-bonded to phosphorus, one hydroxyl group (-OH), and two hydrogen atoms directly bonded to the phosphorus atom. Its structure is H-P(=O)(OH)-H.
13. How does the basicity of oxoacids of phosphorus change with increasing oxygen content?
The basicity of oxoacids of phosphorus generally increases with increasing oxygen content. Phosphoric acid (H3PO4) is more acidic than phosphorous acid (H3PO3), which is more acidic than hypophosphorous acid (H3PO2). This trend is due to the increased ability to stabilize the negative charge in the conjugate base as more oxygen atoms are present.
14. How is phosphorous acid different from phosphoric acid in terms of oxidation state?
Phosphorous acid (H3PO3) has phosphorus in the +3 oxidation state, while phosphoric acid (H3PO4) has phosphorus in the +5 oxidation state. This difference in oxidation state affects their chemical properties and reactivity.
15. How does the structure of pyrophosphoric acid differ from orthophosphoric acid?
Pyrophosphoric acid (H4P2O7) is formed by the condensation of two molecules of orthophosphoric acid (H3PO4), resulting in the loss of one water molecule. It has a P-O-P bridge connecting two phosphate units, whereas orthophosphoric acid has a single phosphate unit.
16. How many main types of oxoacids of phosphorus are there?
There are three main types of oxoacids of phosphorus: phosphoric acid (H3PO4), phosphorous acid (H3PO3), and hypophosphorous acid (H3PO2). Each has a different oxidation state of phosphorus and a unique structure.
17. What is the oxidation state of phosphorus in phosphoric acid?
In phosphoric acid (H3PO4), the oxidation state of phosphorus is +5. This is the highest oxidation state for phosphorus in its oxoacids and represents the most oxidized form.
18. How does the structure of phosphorous acid differ from phosphoric acid?
Phosphorous acid (H3PO3) has one less oxygen atom than phosphoric acid (H3PO4). In phosphorous acid, one of the P-OH bonds is replaced by a P-H bond, resulting in a different structure and chemical properties.
19. What is the IUPAC name for phosphoric acid?
The IUPAC name for phosphoric acid is trihydroxidooxidophosphorus. This name describes the presence of three hydroxyl groups (-OH) and one oxygen atom double-bonded to the phosphorus atom.
20. Why is phosphoric acid considered a triprotic acid?
Phosphoric acid is considered a triprotic acid because it can donate three protons (H+ ions) in aqueous solution. It has three ionizable hydrogen atoms, each attached to an oxygen atom, allowing for stepwise dissociation.
21. How does the acid strength of hypophosphorous acid compare to phosphoric acid?
Hypophosphorous acid is a weaker acid compared to phosphoric acid. This is because hypophosphorous acid has fewer oxygen atoms to stabilize the negative charge when it loses a proton, making it less likely to dissociate in solution.
22. How does the number of OH groups in oxoacids of phosphorus affect their acidity?
Generally, the more OH groups an oxoacid of phosphorus has, the more acidic it is. This is because each OH group represents a potential site for proton donation. For example, phosphoric acid (H3PO4) with three OH groups is more acidic than phosphorous acid (H3PO3) with two OH groups.
23. How does the structure of metaphosphoric acid differ from orthophosphoric acid?
Metaphosphoric acid (HPO3)n is a cyclic or long-chain polymer of phosphoric acid units. It's formed by the dehydration of orthophosphoric acid (H3PO4) at high temperatures. Unlike orthophosphoric acid, which has discrete molecules, metaphosphoric acid exists as long chains or rings of PO3 units.
24. What is the role of hypophosphorous acid in electroless plating?
Hypophosphorous acid is used as a reducing agent in electroless plating processes. It reduces metal ions in solution to their elemental form, allowing for the deposition of metal coatings on various surfaces without the need for an external electric current.
25. How does the presence of P-H bonds in phosphorous and hypophosphorous acids affect their properties?
The presence of P-H bonds in phosphorous and hypophosphorous acids makes them reducing agents. These bonds are relatively weak and can be easily oxidized, allowing these acids to participate in redox reactions. This property is not observed in phosphoric acid, which lacks P-H bonds.
26. What is the significance of phosphoric acid in the production of detergents?
Phosphoric acid is used in the production of various phosphate compounds that serve as builders in detergents. These phosphates help to soften water by binding to calcium and magnesium ions, enhancing the cleaning efficiency of the detergent.
27. How does the thermal stability of oxoacids of phosphorus compare?
The thermal stability of oxoacids of phosphorus generally increases with the oxidation state of phosphorus. Phosphoric acid (H3PO4) is the most thermally stable, followed by phosphorous acid (H3PO3), and then hypophosphorous acid (H3PO2). Higher oxidation states typically result in stronger P-O bonds, increasing overall stability.
28. What is the role of phosphoric acid in metal surface treatment?
Phosphoric acid is widely used in metal surface treatment processes, particularly in phosphating. It reacts with metal surfaces to form a protective phosphate coating, which improves corrosion resistance and paint adhesion on metals like steel and aluminum.
29. How does the presence of oxygen atoms affect the bond angles in oxoacids of phosphorus?
The presence of oxygen atoms in oxoacids of phosphorus affects the bond angles due to electron pair repulsion. In phosphoric acid (H3PO4), the tetrahedral arrangement around the phosphorus atom results in bond angles close to 109.5°. In contrast, phosphorous acid (H3PO3) has a pyramidal structure with slightly different bond angles due to the lone pair on phosphorus.
30. What is the importance of phosphorous acid in flame retardants?
Phosphorous acid and its derivatives are used in the production of flame retardants. These compounds can release phosphorus-containing species when heated, which interfere with the combustion process and help to suppress flames, making materials more fire-resistant.
31. How does the reactivity of oxoacids of phosphorus change with the oxidation state of phosphorus?
The reactivity of oxoacids of phosphorus generally decreases as the oxidation state of phosphorus increases. Hypophosphorous acid (P oxidation state: +1) is the most reactive, followed by phosphorous acid (+3), and then phosphoric acid (+5). This trend is related to the stability of the phosphorus-oxygen bonds and the ability of phosphorus to undergo further oxidation.
32. What is the role of phosphoric acid in DNA and RNA?
Phosphoric acid is a crucial component of DNA and RNA molecules. It forms part of the phosphate backbone in nucleic acids, linking the sugar molecules (deoxyribose in DNA and ribose in RNA) through phosphodiester bonds. This phosphate backbone gives DNA and RNA their overall negative charge and contributes to their structural stability.
33. How does the number of oxygen atoms in oxoacids of phosphorus affect their ability to form hydrogen bonds?
The number of oxygen atoms in oxoacids of phosphorus directly affects their ability to form hydrogen bonds. More oxygen atoms provide more sites for hydrogen bonding. Phosphoric acid (H3PO4), with four oxygen atoms, can form more hydrogen bonds than phosphorous acid (H3PO3) or hypophosphorous acid (H3PO2), influencing properties like solubility and boiling point.
34. What is the significance of phosphoric acid in the production of phosphate glasses?
Phosphoric acid is used in the production of phosphate glasses, which are specialized glasses with unique properties. These glasses have low melting points, high thermal expansion coefficients, and good optical properties. They are used in various applications, including optical fibers, laser glasses, and biomedical materials.
35. How does the structure of hypophosphoric acid differ from other oxoacids of phosphorus?
Hypophosphoric acid (H4P2O6) is unique among oxoacids of phosphorus as it contains a phosphorus-phosphorus bond. It can be considered as a dimer of phosphorous acid with an additional oxygen atom. This structure gives it properties distinct from other phosphorus oxoacids, including its ability to act as a reducing agent.
36. What is the role of phosphoric acid in cola drinks?
Phosphoric acid is commonly used in cola drinks to provide a sharp, tangy flavor and act as a preservative. It contributes to the characteristic taste of cola by balancing the sweetness and creating a more complex flavor profile. Additionally, it helps prevent the growth of bacteria and mold, extending the shelf life of the beverage.
37. How does the presence of phosphoric acid affect the pH of soil?
When phosphoric acid is added to soil, it can lower the soil pH, making it more acidic. This can be beneficial for plants that prefer acidic conditions, such as blueberries or rhododendrons. However, excessive use can lead to soil acidification, potentially affecting nutrient availability and plant growth.
38. What is the importance of phosphorous acid in the production of plasticizers?
Phosphorous acid and its esters are used in the production of certain plasticizers, which are additives that increase the plasticity or fluidity of materials. These phosphorus-based plasticizers can improve the flexibility and durability of plastics while also providing flame-retardant properties.
39. How does the structure of polyphosphoric acid differ from orthophosphoric acid?
Polyphosphoric acid is a polymer of orthophosphoric acid units linked by P-O-P bonds. While orthophosphoric acid (H3PO4) is a discrete molecule, polyphosphoric acid consists of chains of varying lengths, with the general formula Hn+2PnO3n+1. This polymeric structure gives polyphosphoric acid different properties and applications compared to orthophosphoric acid.
40. What is the role of phosphoric acid in the production of activated carbon?
Phosphoric acid is used as an activating agent in the production of activated carbon. It's mixed with the raw material (such as wood or coconut shells) before carbonization. During heating, it helps create a porous structure in the carbon, greatly increasing its surface area and adsorption capacity.
41. How does the presence of phosphoric acid affect the texture of processed cheese?
Phosphoric acid is used as an emulsifying salt in the production of processed cheese. It helps to break down the protein structure of natural cheese, allowing for better mixing and creating a smooth, uniform texture. It also contributes to the melting properties and shelf stability of processed cheese products.
42. What is the significance of phosphorous acid in the synthesis of organophosphorus compounds?
Phosphorous acid is an important starting material in the synthesis of various organophosphorus compounds. It can undergo reactions like esterification and condensation to form phosphonates, phosphinates, and other phosphorus-containing organic molecules. These compounds have applications in areas such as pesticides, flame retardants, and pharmaceuticals.
43. How does the structure of phosphonic acid differ from phosphoric acid?
Phosphonic acid (H3PO3) has one less oxygen atom than phosphoric acid (H3PO4). In phosphonic acid, one of the P-OH bonds is replaced by a P-H bond. This results in a pyramidal structure around the phosphorus atom, as opposed to the tetrahedral structure of phosphoric acid. The P-H bond gives phosphonic acid different chemical properties, including its ability to act as a reducing agent.
44. What is the role of phosphoric acid in the production of lithium-ion batteries?
Phosphoric acid is used in the production of lithium iron phosphate (LiFePO4), a common cathode material in lithium-ion batteries. The phosphate structure provides thermal and chemical stability to the battery, enhancing its safety and longevity. Phosphoric acid is also used in electrolyte formulations for some types of lithium-ion batteries.
45. How does the presence of phosphoric acid affect the crystallization of sugar?
Phosphoric acid can be used to control the crystallization of sugar in food processing. It acts as an inverting agent, breaking down sucrose into glucose and fructose. This process, known as inversion, helps prevent unwanted crystallization in products like candies and syrups, improving their texture and shelf life.
46. What is the importance of hypophosphorous acid in the pharmaceutical industry?
Hypophosphorous acid is used in the pharmaceutical industry as a reducing agent in the synthesis of various drug compounds. It's particularly useful in the production of certain antibiotics and in the reduction of nitro compounds to amines. Its strong reducing properties make it valuable in organic synthesis reactions.
47. How does the structure of phosphinic acid compare to other oxoacids of phosphorus?
Phosphinic acid (H3PO2) has two hydrogen atoms directly bonded to the phosphorus atom, one oxygen atom double-bonded to phosphorus, and one hydroxyl group. This structure is different from phosphoric acid (H3PO4) and phosphorous acid (H3PO3), giving phosphinic acid unique chemical properties, including its strong reducing ability.
48. What is the role of phosphoric acid in the production of phosphate ceramics?
Phosphoric acid is used in the production of phosphate ceramics, which are materials with high thermal stability and resistance to chemical attack. These ceramics are formed by the reaction of phosphoric acid with metal oxides or hydroxides. They have applications in areas such as dental materials, bone implants, and high-temperature insulation.
49. How does the presence of phosphoric acid affect the pH buffering capacity of soft drinks?
Phosphoric acid contributes to the pH buffering capacity of soft drinks. It helps maintain a stable pH even when small amounts of acid or base are added, preventing rapid changes in acidity. This buffering action is important for maintaining consistent flavor and preventing microbial growth in the beverage.
50. What is the significance of phosphorous acid in the treatment of plant diseases?
Phosphorous acid and its salts (phosphites) are used in agriculture as fungicides, particularly for the control of oomycete pathogens like Phytophthora. They work by both directly inhibiting pathogen growth and by stimulating the plant's natural defense mechanisms. This dual mode of action makes them effective in preventing and treating certain plant diseases.
51. How does the reactivity of phosphoric acid compare to other mineral acids?
Phosphoric acid is generally less reactive than strong mineral acids like hydroc

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