In contrast, angiosperms are flowering plants that can form flowers and fruits that set over their seeds. They have well-developed vascular tissues, namely the xylem and phloem, through which water, nutrients, and food are quickly transported. A typical representative of an angiosperm plant showing its characteristic features is shown in this diagram. Angiosperms, economically and ecologically, play very important roles. These are major food crops like wheat and rice, medicinal plants used in traditional and modern medicine, and ornamental plants that enhance landscapes and gardens.
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Angiosperms, or flowering plants, belong to the Kingdom Plantae, which is the highest or largest category in plant taxonomy. They are then placed under the Phylum Angiosperms, followed by classes, orders, families, genera, and species. In this way, this hierarchic manner of classification allows one to group the overwhelming diversity of flowering plants according to shared features and evolutionary relationships.
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The major classes of angiosperms are:
The dicotyledons, or dicots, are characterised by two seed leaves, cotyledons, net-like leaf venation, and a taproot system. This class comprises a vast variety of plants that include roses, beans, sunflowers, and so on. Most of the dicots have a complex floral structure, and the venation patterns of their leaves are usually reticulate.
Monocots are characterized by having one seed leaf, or cotyledon, parallel venation in the leaves, and a fibrous root system. Examples of plants include grasses, lilies, and orchids. Most floral parts of the Monocots are simple compared to those of the Dicots and with a parallel type of venation in their leaves.
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The details are given below:
The Rosaceae family has a wide variety of flower structures and fruit types. Properties include whorled petals and the formation of fruits either drupe, pome, or aggregate fruit. Examples are roses, apples, and strawberries.
The Solanaceae family is mainly distinguished by flower structure, often having a bell-shaped or tubular corolla and fruit type most commonly described as berry or capsule. These would include tomatoes, potatoes, and peppers.
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Frequently Asked Questions (FAQs)