Physical and Chemical Properties of Phenols

Physical and Chemical Properties of Phenols

Edited By Shivani Poonia | Updated on Jul 02, 2025 07:46 PM IST

Phenols are a rather interesting class of organic compounds that have enormous significance not only in any industrial process but also in everyday products. The basic characterization for phenols is the hydroxyl functional group (-OH), directly attached to an aromatic benzene ring. Phenols appear with some different and peculiar characteristics of physical and chemical properties in the aromatic benzene ring. Their unique structure makes them indispensable in many aspects and provides their reactivity. That is why phenols have been used as antiseptic and disinfectants in everyday life and medicine.

This Story also Contains
  1. Physical Properties of Phenols
  2. Chemical Reactions Involving Phenols
  3. Practical Relevance and Applications
  4. Some Solved Examples
  5. Summary
Physical and Chemical Properties of Phenols
Physical and Chemical Properties of Phenols

For example, phenol has been utilized in earlier times as one of the primary antiseptics used in surgery, and today it is still applied in many disinfectants and antiseptics. Phenols are precursors of synthesis to various useful compounds in the chemical industry; these range from pharmaceuticals and plastics to dyes. The physicochemical properties of these compounds explain their behavior in various contexts. Their importance and versatility are underlined by chemical reactivity during the huge majority of reactions, such as nitration, carboxylation, and rearrangement.

Physical Properties of Phenols

Phenols are aromatic organic compounds with a hydroxyl functional group attached directly to the benzene ring. Due to this structural arrangement, which a chemist can easily predict, the physical properties differ uniquely. Chemically, phenols are colorless or a little yellow and readily soluble in water within a range of 0.1 to 4 g/L because they form weak hydrogen bonds with water. The hydroxyl group of phenol is more acidic than alcohols whereby this factor accounts for their chemical reactivity. It is this acidity that enables phenols to be dehydrogenated into phenoxide ions by strong bases, thereby making it act like an acid. For instance, phenol will react with sodium hydroxide to yield sodium phenoxide and water and hence act as a weak acid. Because of their reactivity and solubility aspects, phenols are rather significant in terms of various chemical and industrial processes.

Phenols are either colorless liquids or white crystalline solids.

  1. Phenols are soluble in hot water.
  2. The boiling points of phenols are much higher than the corresponding aromatic hydrocarbons and the haloarenes.
  3. Phenols have anti-fungal and anti-bacterial properties. Thus used as disinfectants and antiseptics.
  4. Phenols are poisonous but act as antiseptic and disinfectant.
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Chemical Reactions Involving Phenols

Phenols contain both a hydroxyl group and an aromatic ring; therefore, they are highly prone to various chemical reactions. In the Reimer-Tiemann reaction, phenols form ortho-hydroxybenzaldehyde upon formylation with chloroform and base. It can be demonstrated as a significant reaction in the preparation of aromatic aldehydes finding applications in different chemistries. Kolbe's Schmidt carboxylation of phenols results in substituted important benzoic acids, which act as some of the intermediates in the synthesis of carboxylic acids. The Claisen rearrangement furnishes ortho-quinones upon heating the phenols with base and constitutes proof for the great reactivity of phenols in rearrangement reactions. When phenols react with concentrated nitric acid, they are nitrated to give nitrophenols, which find significance in the dye and pharmaceutical industries as intermediates. Reaction with phthalic anhydride gives a product called phenolphthalein, which is an indicator for titrations. Reactions with dilute nitric acid proceed to give nitrophenols or further oxidation products, hence the very great diversity in the chemical behavior of phenols.

Reaction with zinc dust:

When phenol is distilled with zinc dust, benzene is obtained. The reaction occurs as follows:

Reaction with NH3:

Phenol reacts with ammonia in the presence of anhydrous zinc chloride at 573K or (NH4)2SO3-NH3 at 423K to form aniline. This conversion of phenol into aniline is called the Bucherer reaction.

Reaction with FeCl3:

Phenol gives violet coloration with ferric chloride solution due to the formation of a colored iron complex, which is characteristic of the existence of keto-enol tautomerism in phenols.

Riemer-Tiemann Reaction

Phenols for aromatic compounds containing EDG when refluxed with $\mathrm{CHCl}_3$ and alkali yield o- and p- hydroxybenzaldehyde. The Ortho product is the predominant product. It is an electrophilic substitution on $\mathrm{PhO}^{-}$ion. The electrophile is dichlorocarbene $\left(: \mathrm{CCl}_2\right)$which contains a C with only six electrons.

Mechanism

The mechanism of this reaction follows the following steps.

For example,

Koble-Schmitt Reaction

Phenol when heated at(390-410K) under pressure with $\mathrm{CO}_2$ and alkali gives salicylic acid after acidification in addition to some amount of p-isomer.

Mechanism

For example,


On heating aryl allyl or alkyl allyl ethers in an inert solvent, the allyl group migrates from the ortho position to the ring, preferably at the ortho position, but para if the ortho position is blocked.

Mechanism

The mechanism of this reaction occurs in three following steps:

  1. Enolate formation
  2. Nucleophilic attack

  3. Removing of leaving group

Practical Relevance and Applications

Phenols represent vital reactive substances in industries that range from: Applications of phenols extend into medicine; it is their antiseptic properties in the means of production, both for disinfectants and antiseptics and some pharmaceutical agents. Particularly, skin care and mouthwashes are likely to use phenols or their derivatives since they may act against microbes. Chemical industries consider phenols as important precursors for the synthesis of polymers, pharmaceuticals, and dyes. For example, phenols play a role in the middle reaction in drug manufacturing in the Bayer-Landols reaction, while in the Kolbe-Schmidt reaction, they are used in the formation of important intermediates in the manufacturing process for drugs. Lastly, Claisen's rearrangement applies in synthesizing complex organic molecules. Again, phenol derivatives, such as bisphenol A, form the important precursor in the manufacture of epoxy resins and polycarbonates to form plastics in material science. If these applications came into realization, then one would say that is another reason why phenols find applications in several technological and industrial concerns with vast impact on modern science and industry.

Nitration

Anisole reacts with a mixture of concentrated sulphuric and nitric acids to yield a mixture of ortho and para-nitro anisole. The reaction occurs as follows.

With dilute nitric acid at low temperatures (298 K), phenol yields a mixture of ortho and para nitrophenols. The reaction occurs as follows.

Phthalic Anhydride

Phenol couples with phthalic anhydride in the presence of conc. H2SO4 to form phenolphthalein which is used as an indicator. The reaction occurs as follows.


The ortho and para isomers can be separated by steam distillation. O-nitrophenol is steam volatile due to intramolecular hydrogen bonding while p-nitrophenol is less volatile due to intermolecular hydrogen bonding which causes the association of molecules.

Recommended topic video on(Physical and Chemical Properties of Phenols)

Some Solved Examples

Example 1 The organic compound that gives following qualitative analysis is :
Test & Inference
(a) $\mathrm{Dil} . \mathrm{HCl}$ & Insoluble
(b) NaOH solution & soluble
(c) $\mathrm{Br} _2 /$ water & Decolourization
1) (correct)

2)

3)

4)

Solution:

Therefore, option (1) is correct.

Example 2 Which of the following compounds gives pink color on reaction with phthalic anhydride in conc. H2SO4 followed by treatment with NaOH?

1) (correct)

2)

3)

4)

Solution:


Onlyphenolic compound has hydrogen at the para position of the phenolic group and the rest of the phenolic compounds not have hydrogen at the para position of the phenolic group.

So, option 1 compound gives pink colour on reaction with phthalic anhydride in conc. H2SO4 followed by treatment with NaOH.

Reaction:



Example 3 The major product of the following reaction is : $\mathrm{\xrightarrow[\left ( ii \right )CH_{3}I]{\left ( i \right )aq.NaOH}}$

1)

2) (correct)

3)

4)

Solution:

Extraction of proton leads to the formation of substituted phenoxide ion which makes an SN2 attack on methyl iodide to displace I-

I- will react with H+ and HI will be the side product.

Therefore, option (2) is correct.

Summary

Phenols have important applications based on their special physical and chemical properties due to the aromatic ring and hydroxyl group in their structure. Some of the general properties, like their solubility, acidity, and reactivity, were discussed in the paper with phenols. The Reimer-Tiemann reaction, Kolbe's Schmidt reaction, Claisen's rearrangement reactions, etc., are some important chemical reactions associated with phenols along with the use of various reagents. It was also considered the applied significance of phenols in medical, industrial, and materials sciences in their application for antiseptic, pharmaceutical, plastic production, and a variety of other very important compounds.

Frequently Asked Questions (FAQs)

1. What makes phenols unique compared to alcohols?
Phenols are unique because they have a hydroxyl group (-OH) directly attached to an aromatic ring. This structure makes phenols more acidic than alcohols due to the stabilization of the phenoxide ion by resonance with the aromatic ring.
2. Why are phenols more acidic than alcohols?
Phenols are more acidic than alcohols because the phenoxide ion (formed when a phenol loses a proton) is stabilized by resonance with the aromatic ring. This stabilization allows the phenol to more readily donate its proton, increasing its acidity compared to alcohols.
3. How does the presence of substituents affect the acidity of phenols?
Substituents on the aromatic ring can affect the acidity of phenols. Electron-withdrawing groups (like -NO2 or -Cl) increase acidity by stabilizing the phenoxide ion, while electron-donating groups (like -CH3 or -NH2) decrease acidity by destabilizing the phenoxide ion.
4. What is the significance of the electrophilic aromatic substitution reactions of phenols?
Electrophilic aromatic substitution reactions are significant for phenols because the -OH group activates the aromatic ring, making it more reactive towards electrophiles. This activation directs substitution to occur primarily at the ortho and para positions relative to the -OH group.
5. What is the difference between a phenol and a phenoxide ion?
A phenol is a neutral molecule with an -OH group attached to an aromatic ring. A phenoxide ion is formed when a phenol loses its proton (H+), resulting in a negatively charged oxygen atom. The phenoxide ion is stabilized by resonance with the aromatic ring.
6. How does hydrogen bonding affect the physical properties of phenols?
Hydrogen bonding in phenols occurs between the -OH group of one molecule and the π electrons of the aromatic ring of another. This intermolecular attraction leads to higher boiling points and increased solubility in water compared to hydrocarbons of similar molecular weight.
7. Why do phenols have lower boiling points than alcohols of similar molecular weight?
Despite forming hydrogen bonds, phenols have lower boiling points than alcohols of similar molecular weight. This is because the hydrogen bonding in phenols is weaker due to the involvement of the less electronegative π electrons of the aromatic ring, compared to the more electronegative oxygen in alcohols.
8. How does the solubility of phenols in water compare to that of hydrocarbons?
Phenols are more soluble in water than hydrocarbons of similar size due to their ability to form hydrogen bonds with water molecules. However, they are less soluble than alcohols because the large hydrophobic aromatic ring reduces overall water solubility.
9. How does the pKa of phenol compare to that of carboxylic acids and alcohols?
The pKa of phenol (about 10) is lower than that of alcohols (about 16-19) but higher than carboxylic acids (about 4-5). This intermediate acidity is due to the stabilization of the phenoxide ion by resonance, making phenols stronger acids than alcohols but weaker than carboxylic acids.
10. Why are many phenols colored, and how does this relate to their structure?
Many phenols are colored due to their ability to absorb light in the visible spectrum. This is often related to extended conjugation in their structure, especially when substituents are present that can participate in resonance with the aromatic ring and hydroxyl group.
11. How does the structure of phenols contribute to their antioxidant properties?
The antioxidant properties of phenols stem from their ability to donate a hydrogen atom from the -OH group to free radicals. The resulting phenoxy radical is stabilized by resonance with the aromatic ring, making phenols effective at neutralizing harmful free radicals in biological systems.
12. What is the Kolbe-Schmitt reaction, and why is it important for phenols?
The Kolbe-Schmitt reaction is a carboxylation of phenols to produce hydroxybenzoic acids. It's important because it allows the synthesis of salicylic acid from phenol, which is a key step in the industrial production of aspirin.
13. What is the importance of the Fries rearrangement in phenol chemistry?
The Fries rearrangement is an important reaction that converts phenolic esters to hydroxyaryl ketones. This reaction allows for the synthesis of various useful compounds, including pharmaceuticals and dyes, by introducing a ketone group at either the ortho or para position relative to the hydroxyl group.
14. How do phenols react with iron(III) chloride, and why is this reaction significant?
Phenols react with iron(III) chloride to produce a characteristic violet color. This reaction is significant because it serves as a qualitative test to distinguish phenols from alcohols, as alcohols do not produce this color change with iron(III) chloride.
15. What is the significance of phenol formaldehyde resins in industry?
Phenol formaldehyde resins, formed by the reaction of phenol with formaldehyde, are significant in industry as they were among the first synthetic polymers. These thermosetting plastics, also known as Bakelite, are used in various applications including electrical insulators, adhesives, and molded products.
16. What is the mechanism of the coupling reaction of phenols with diazonium salts?
The coupling reaction of phenols with diazonium salts is an electrophilic aromatic substitution. The diazonium ion acts as the electrophile, attacking the activated aromatic ring of the phenol at the para position (or ortho if para is blocked). This reaction is used to synthesize azo dyes.
17. How does the reactivity of phenols compare to that of benzene in electrophilic substitution reactions?
Phenols are more reactive than benzene in electrophilic substitution reactions. The -OH group activates the ring by donating electrons, making the aromatic system more electron-rich and thus more susceptible to attack by electrophiles.
18. How does the presence of intramolecular hydrogen bonding affect the properties of ortho-substituted phenols?
Intramolecular hydrogen bonding in ortho-substituted phenols (e.g., between -OH and -CHO in salicylaldehyde) can affect properties such as boiling point, solubility, and reactivity. This bonding can lower the boiling point by reducing intermolecular interactions and can also affect the acidity of the phenol.
19. What is the basis for the use of phenols as disinfectants?
Phenols are used as disinfectants due to their ability to denature proteins in microorganisms. The hydroxyl group can disrupt hydrogen bonds in proteins, while the aromatic ring can interact with hydrophobic regions, leading to protein denaturation and microbial cell death.
20. How does the oxidation of phenols differ from the oxidation of primary alcohols?
Unlike primary alcohols, which can be oxidized to aldehydes and then to carboxylic acids, phenols do not undergo simple oxidation to form aldehydes. Instead, phenols typically undergo more complex oxidation reactions, often leading to the formation of quinones or coupling products.
21. What is the mechanism of the Reimer-Tiemann reaction, and why is it important for phenols?
The Reimer-Tiemann reaction is an electrophilic aromatic substitution that introduces a formyl group (-CHO) to a phenol. It involves the reaction of phenol with chloroform in basic conditions. This reaction is important as it provides a method for synthesizing salicylaldehyde and other ortho-formylphenols.
22. How does the presence of a nitro group affect the acidity of phenols?
A nitro group (-NO2) increases the acidity of phenols significantly. As a strong electron-withdrawing group, it stabilizes the phenoxide ion through resonance and inductive effects, making the phenol more willing to donate its proton and thus more acidic.
23. What is the significance of phenols in the synthesis of aspirin?
Phenols, specifically salicylic acid (a substituted phenol), are crucial in the synthesis of aspirin. Salicylic acid is acetylated using acetic anhydride to produce acetylsalicylic acid, which is aspirin. This reaction showcases the importance of phenol derivatives in pharmaceutical synthesis.
24. How do phenols participate in radical reactions?
Phenols can participate in radical reactions by donating a hydrogen atom from the -OH group to form a phenoxy radical. This radical is stabilized by resonance with the aromatic ring, making phenols effective radical scavengers and antioxidants.
25. What is the difference between a phenol and a phenolate?
A phenol is the neutral molecule containing an -OH group attached to an aromatic ring. A phenolate (or phenoxide) is the conjugate base of a phenol, formed when the phenol loses its proton. Phenolates are negatively charged and more reactive in many nucleophilic reactions.
26. How does the basicity of phenols compare to that of phenoxide ions?
Phenols are very weak bases, much weaker than water. Phenoxide ions, on the other hand, are the conjugate bases of phenols and are significantly more basic. This difference arises because the negative charge in phenoxide ions is stabilized by resonance with the aromatic ring.
27. What is the importance of hydrogen bonding in determining the physical properties of phenols?
Hydrogen bonding plays a crucial role in determining the physical properties of phenols. It contributes to their relatively high boiling points, increased solubility in water compared to hydrocarbons, and their ability to form strong intermolecular associations, which affects their viscosity and other physical characteristics.
28. How does the presence of halogen substituents affect the properties and reactivity of phenols?
Halogen substituents on phenols generally increase their acidity due to electron-withdrawing effects. They also affect the reactivity in electrophilic aromatic substitution by deactivating the ring and directing incoming groups to the ortho and para positions. Halogenated phenols often have increased lipophilicity and altered biological activity.
29. What is the mechanism of the Williamson ether synthesis as applied to phenols?
The Williamson ether synthesis for phenols involves the reaction of a phenoxide ion (formed by treating phenol with a strong base) with an alkyl halide. The phenoxide acts as a nucleophile, displacing the halide in an SN2 reaction to form an aryl ether. This reaction is important for synthesizing phenol ethers.
30. How do phenols behave differently from enols in tautomerization?
Unlike enols, which readily tautomerize to their keto form, phenols do not undergo keto-enol tautomerization under normal conditions. The aromatic stability of the phenol prevents the shift of the double bond that would be necessary for tautomerization, making phenols more stable in their enol form.
31. What is the significance of phenols in the production of polymers?
Phenols are significant in polymer production, particularly in the synthesis of phenolic resins, epoxy resins, and polycarbonates. For example, bisphenol A, a compound containing two phenol groups, is a key monomer in the production of polycarbonate plastics and epoxy resins used in various industrial applications.
32. How does the presence of multiple hydroxyl groups affect the properties of polyphenols?
Polyphenols, which contain multiple hydroxyl groups attached to aromatic rings, exhibit enhanced antioxidant properties compared to simple phenols. The multiple -OH groups increase water solubility and provide more sites for hydrogen bonding and radical scavenging, leading to stronger antioxidant effects and different reactivity patterns.
33. What is the mechanism of the Lederer-Manasse reaction, and why is it important for phenol chemistry?
The Lederer-Manasse reaction is a condensation reaction between a phenol and formaldehyde in the presence of a base, resulting in the formation of a hydroxybenzyl alcohol. This reaction is important in phenol chemistry as it's a key step in the production of phenol-formaldehyde resins and provides a method for introducing a hydroxymethyl group to phenols.
34. How do phenols interact with proteins, and what are the implications of these interactions?
Phenols can interact with proteins through hydrogen bonding and hydrophobic interactions. The hydroxyl groups can form hydrogen bonds with polar amino acid residues, while the aromatic ring can interact with hydrophobic regions of proteins. These interactions can lead to protein denaturation, which is the basis for the use of phenols as disinfectants and preservatives.
35. What is the role of phenols in lignin, and how does this affect wood properties?
Phenols are key components of lignin, a complex polymer that provides structural support in wood and other plant tissues. The phenolic units in lignin contribute to its rigidity and resistance to degradation. This affects wood properties by providing strength, water resistance, and protection against microbial attack.
36. How does the presence of phenolic compounds affect the taste and health benefits of certain foods and beverages?
Phenolic compounds contribute to the astringent taste in many foods and beverages, such as tea and wine. They also provide numerous health benefits due to their antioxidant properties, potentially reducing the risk of various diseases. The presence and concentration of phenols can significantly impact both the sensory experience and nutritional value of foods and drinks.
37. What is the importance of phenols in the field of green chemistry?
In green chemistry, phenols are important as renewable resources and as components in environmentally friendly processes. Many natural phenols can be extracted from plant sources and used as starting materials for various chemical syntheses. Additionally, phenol-based antioxidants are used in biodegradable polymers and as alternatives to synthetic preservatives.
38. How do phenols participate in metal complexation, and what are some applications of this property?
Phenols can form complexes with metal ions through their oxygen atom. This property is utilized in various applications, including metal extraction processes, water treatment for heavy metal removal, and in the development of metal-phenolic networks for materials science applications.
39. What is the mechanism of the Elbs persulfate oxidation of phenols?
The Elbs persulfate oxidation is a reaction where phenols are oxidized to form para-dihydroxybenzenes (hydroquinones). The mechanism involves the initial formation of a phenol radical through electron transfer to persulfate, followed by addition of water and further oxidation. This reaction is important for synthesizing hydroquinones, which are useful in various industrial and pharmaceutical applications.
40. How does the structure of phenols contribute to their use as UV absorbers in sunscreens?
The conjugated system of phenols, particularly those with extended conjugation, allows them to absorb UV light effectively. When UV light is absorbed, the energy is dissipated harmlessly as heat. This property makes certain phenolic compounds, like oxybenzone, excellent UV filters in sunscreens, protecting the skin from harmful UV radiation.
41. What is the significance of phenols in the production of explosives?
Phenols play a significant role in the production of certain explosives. For example, picric acid (2,4,6-trinitrophenol) is a phenol derivative used as an explosive and in the manufacture of other explosives. The nitration of phenols to form nitrophenols is a key step in this process, showcasing the importance of phenol chemistry in this field.
42. How do phenols contribute to the antioxidant properties of many natural products?
Phenols contribute to the antioxidant properties of many natural products through their ability to donate hydrogen atoms to free radicals, neutralizing them. The resulting phenoxy radicals are stabilized by resonance with the aromatic ring, making them less reactive. This mechanism is particularly important in flavonoids and other polyphenols found in fruits, vegetables, and herbs.
43. What is the Gattermann-Koch reaction, and how is it relevant to phenol chemistry?
The Gattermann-Koch reaction is a method for introducing a formyl group (-CHO) to an aromatic ring using carbon monoxide and hydrogen chloride in the presence of a Lewis acid catalyst. While not specific to phenols, this reaction can be applied to phenol ethers, providing a route to synthesize aromatic aldehydes from phenol derivatives.
44. How does the presence of phenolic groups affect the biodegradability of compounds?
The presence of phenolic groups can affect biodegradability in complex ways. While some simple phenols are readily biodegradable, others, especially those with complex structures or halogen substituents, can be resistant to biodegradation. The hydroxyl group can provide a site for enzymatic attack, but the aromatic ring can be more challenging for microorganisms to break down.

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