Agnel Institute of Food Crafts and Culinary Sciences, Goa: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

Agnel Institute of Food Crafts and Culinary Sciences, Goa, being a well-known institution for food crafts and culinary sciences, the institute provides an all-rounded education in hospitality and culinary arts. The admission procedure at Agnel Institute is such that it identifies candidates with a true passion for the field of culinary science and the hospitality sector.

The institute provides mostly a Diploma in Hotel Management and Catering Technology (DHMCT), which is a three-year full-time course. The program intakes 60 students per year, which provides for a personalized and intense learning process. The admission process generally follows the academic calendar.

Agnel Institute of Food Crafts and Culinary Sciences is approved by the All India Council for Technical Education (AICTE), New Delhi, with the assurance that education meets national standards. Affiliation status of the institute also reflects that it adheres to admission norms and the academic calendar prescribed by its affiliating body.

Application Process

The process of application for Agnel Institute of Food Crafts and Culinary Sciences, Goa, has been made simple and open to all qualified candidates. A step-by-step explanation of the application process follows:

1. Get the application form: Eligible candidates can download the application form from the official website of the institute even collect it from the campus directly.

2. Fill in the application form: Carefully fill out all parts of the application form, furnishing correct personal and academic details.

3. Ready required documents: Prepare the required documents, usually including:

• 10th and 12th standard mark sheets and certificates
• Passport-size photographs
• Proof of identity and address
• Any other certificates of merit or extracurricular activities relevant to the culinary field

4. Form submission: Send the filled-in application form along with all the necessary documents to the institute. This can typically be submitted in person or by mail to the institute's address: Agnel Institute of Food Crafts and Culinary Sciences, Agnel Ashram, Verna, Pincode-403722, Goa, India.

5. Payment of application fee: Pay the application fee as specified. The amount and modes of payment should be ascertained from the institute's official communication medium.

6. Wait for further instructions: Post-submission, wait for feedback from the institute about the subsequent steps involved in the admission process. This can involve interview dates or any other tests, if needed.

7. Interview process: Shortlisted candidates can be invited for an interview to determine their interest and aptitude towards the culinary arts and hospitality sector.

8. Final selection: On the basis of academic records, application, and interview (if any), final selection will be done. The shortlisted candidates will be contacted and informed of further steps for finalizing the admission process.

9. Confirmation of admission: Once selected, candidates must confirm their admission by payment of fees and furnishing additional documents if any, as directed by the institute.

Degree wise Admission Process

DHMCT (Diploma in Hotel Management and Catering Technology):

The Agnel Institute of Food Crafts and Culinary Sciences's flagship course is the DHMCT program. It is a three-year full-time diploma program with an approved capacity of 60 students. The course has been framed to equip the students with holistic training in all fields of hospitality and culinary arts. Admission to the program is determined according to the candidate's performance in the 10+2 examinations and their competency for the hospitality sector. The fee for the entire DHMCT course is Rs 271,000.