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Isotonic, Hypertonic, Hypotonic Solution

Isotonic, Hypertonic, Hypotonic Solution

Edited By Shivani Poonia | Updated on Jul 02, 2025 06:53 PM IST

The theory of solutions like isotonic, hypotonic, and hypertonic is very important in understanding the concept of cells. How cells react with their environment in terms of the balance of liquids and the osmotic pressure. The isotonic solution was discovered at the end of the 19th century as scientists began to understand the principles of osmosis and the scientist namely Jean-Baptiste Lamarck and William Cruickshank are the scientists who made significant contributions or made the framework for solution concentration and osmosis.

This Story also Contains
  1. Types of solution
  2. Some Solved Examples
  3. Summary
Isotonic, Hypertonic, Hypotonic Solution
Isotonic, Hypertonic, Hypotonic Solution

Hypertonic solutions are that solution which has a higher concentration of solute as compared to the inside of the cell. Which results in the water moving out of the cell and leads to the shrinkage of the cell. This was discovered by the scientists Johann Karl Wilhelm von Pfeffer and Wilhelm Röntgen in conjunction with the study of osmosis. Similar to isotonic and hyper tonic solutions the understanding of hypotonic solutions evolved as hypotonic solutions are that solution in which the solution has a lower solute concentration compared to the inside of the cell.


Types of solution

The solution is the homogenous mixture formed of two or more two substances. Basically it is composed of two substances the substances that are present in large quantities are called solvents and the substances that are present in smaller quantities are called solutes. The solution can have various states such as liquid solution, gaseous solution, and solid solution. All these are the states of solution but the types of solution are different these are as follows

  • Isotonic solution
  • Hypotonic solution
  • Hypertonic solution
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Isotonic Solution
Two solutions having the same osmotic pressure at a given temperature are called isotonic solutions. When such solutions are separated by semipermeable membrane no osmosis occurs between them. For example, the osmotic pressure associated with the fluid inside the blood cell is equivalent to that of 0.9% (mass/volume) sodium chloride solution, called normal saline solution and it is safe to inject intravenously.

Hypertonic Solution
The solution which has higher osmotic pressure is called a hypertonic solution. For example, if we place the cells in a solution containing more than 0.9% (mass/volume) sodium chloride, water will flow out of the cells and they will shrink. Such a solution is called hypertonic. It is a concentrated solution.

Hypotonic Solution
The solution which has lower osmotic pressure is called a hypotonic solution. For example, if the salt concentration is less than 0.9% (mass/volume), the solution is said to be hypotonic. In this case, water will flow into the cells if placed in this solution and they would swell. It is a diluted solution.


Recommended topic video on (Isotonic, Hypertonic and Hypotonic Solution)

Some Solved Examples


Example.1

1. Which of the following is more hypertonic than 1 M Glucose solution?

1)1 M urea

2)0.5 M NaCI

3) (correct)0.75 M KCl

4)None of these

Solution

Hypertonic Solutions -
A solution having osmotic pressure more than another

wherein
If $\pi_1>\pi_2$ Then solution 1 is hypertonic osmotic pressure $\pi$

$\pi$ of Glucose $=1 \times R T$
$\pi$ of urea $=1 \times R T$
$\pi$ of NaCl $=2 \times 0.5 R T=1 \times R T$
$\pi$ of KCl $=2 \times 0.75 R T=1.5 \times R T$

The osmotic pressure of the KCl solution is higher than the glucose solution, So it is more hypertonic than the glucose solution.
Hence, the answer is the option (3).


Example.2

2. Which of the following is hypertonic than 1m NaCl solution?

1)1m $\mathrm{CaCl}_2$ Solution

2)1m AgCl Solution

3)1m $A l_2\left(\mathrm{SO}_4\right)_3$ Solution

4) (correct)(a) & (c) both

Solution

Hypertonic Solutions -

The solution has osmotic pressure more than the other

If $\pi_1>\pi_2$

Then solution 1 is hypertonic

If molarity and temperature are constant then the osmotic pressure depends on Vant Hoff's factor since Vant Hoff factor of CaCl2 and $\mathrm{Al}_2\left(\mathrm{SO}_4\right)_3$ is higher than NaCl both can form a Hypertonic solution than NaCl.

Hence, the answer is the option (4).

Example.3

3. Which of the following is hypertonic with 1 M CaCl2 solution?

1)1 M Urea Solution

2)1 M Glucose Solution

3)1 M NaCl Solution

4) (correct)None of the above

Solution

Vant Hoff factor for compounds are:

Compound

NaCl

CaCl2

Glucose

Urea

Vant Hoff factor

2

3

1

1


So, CaCl2 has 3, and others have different.
Hence, the answer is the option (4).

Example.4

4. A 0.6% solution of urea (molecular weight = 60) would be isotonic with:

1) (correct)0.1 M glucose

2)0.1 M KCl

3)0.6% glucose solution

4)0.6% KCl solution

Solution

Isotonic solutions have the same osmotic pressure

$\begin{aligned} & \pi_1=\pi_2 \\ & C_1 T_1=C_2 T_2\end{aligned}$


At constant Temperature

$C_1=C_2$
Isotonic solutions are those which have the same concentration.
0.6% urea solution has 0.6 g of urea dissolved in 100 ml of solution.

\therefore 6 g of urea will be present in 1000ml of solution

Thus, C = 0.1M.

Now, 0.1 M solution of glucose will be isotonic with the given urea solution

Hence, the answer is the option (1).

Example.5

5. Which of the following solutions is hypotonic to 0.1 M solution of Urea?

1)0.1 M Glucose solution

2)1.8 w/v % solution of Glucose

3) (correct)0.9 w/v% solution of Glucose

4)0.6 w/v% solution of Urea

Solution

The given solution of Urea is 0.1 M. Hence, a solution that is hypotonic to this solution of urea must have a concentration less than 0.1 M.

Now,

0.9% w/v solution of glucose contains 0.9 g in 100ml solution

$\therefore$ 1000ml solution contains 9 g of Glucose

$\therefore$ Molarity $=\frac{9}{180 \times 1}=0.05 \mathrm{M}$

Hence, the answer is the option (3).

Example.6

6. A 5.25% solution of a substance is isotonic with a 1.5% solution of urea (molar mass = 60 g mol-1) in the same solvent. If the densities of both the solutions are assumed to be equal to 1.0 g cm-3, the molar mass (in g/mol) of the substance will be

1) (correct)210

2)90

3)115

4)105

Solution

Isotonic solutions have the same osmotic pressures.

$\begin{aligned} & \pi_1=\pi_2 \\ & C_1 T_1=C_2 T_2\end{aligned}$


at constant Temp.

$\begin{aligned} & C_1=C_2 \\ & \frac{1.5 / 60}{V}=\frac{5.25 / \text { Molecular Mass }}{V} \\ & M=\frac{5.25 \times 60}{1.5}=210\end{aligned}$

Hence, the answer is the option (1).

Summary

Isotonic, hypotonic, and hypertonic solutions are very important each plays a very important role in balancing the osmosis of biological and chemical systems or the system of medical treatments. The isotonic solution has various applications like in the medical setting for intravenous fluids in which this solution has to maintain the fluid shift and maintain the integrity of cells. The example of the isotonic solution includes 0.9% saline solution and The hypertonic solution contains a higher concentration of solute than the solution. the hypertonic solution is used to treat the edema. Edema is the swelling of the tissues. And hypertonic solution treat it by drawing excessive fluid out of the tissue. For example, 3% of the saline solution is used to treat severe hyponatremia.


Frequently Asked Questions (FAQs)

1. What is an isotonic solution?
An isotonic solution is a solution that has the same solute concentration as another solution, typically a cell's cytoplasm. In an isotonic environment, there is no net movement of water across the cell membrane because the osmotic pressure is equal on both sides.
2. How does a red blood cell behave in an isotonic solution?
In an isotonic solution, a red blood cell maintains its normal shape and size. There is no net movement of water into or out of the cell because the concentration of solutes inside and outside the cell is the same.
3. What happens to plant cells in a hypotonic solution?
In a hypotonic solution, water moves into plant cells by osmosis. This causes the cell to swell and become turgid. However, unlike animal cells, plant cells have a rigid cell wall that prevents them from bursting. Instead, they become firm and rigid, a state known as turgor pressure.
4. Why do animal cells burst in a hypotonic solution?
Animal cells burst in a hypotonic solution because they lack a rigid cell wall. As water moves into the cell by osmosis, the cell swells. Without a cell wall to provide structural support, the cell membrane eventually ruptures, causing the cell to burst. This process is called lysis.
5. What is the main difference between hypertonic and hypotonic solutions?
The main difference is the relative concentration of solutes. A hypertonic solution has a higher concentration of solutes compared to the cell's interior, causing water to move out of the cell. A hypotonic solution has a lower concentration of solutes, causing water to move into the cell.
6. How do plants in arid environments adapt to hypertonic soil conditions?
Plants in arid environments have several adaptations to cope with hypertonic soil conditions:
7. How does a plant cell respond to a hypertonic environment?
In a hypertonic environment, water moves out of the plant cell by osmosis. This causes the cell membrane to shrink away from the cell wall, a process called plasmolysis. The cell becomes flaccid and wilted, losing its turgidity.
8. Why is it important for intravenous (IV) fluids to be isotonic?
IV fluids need to be isotonic to prevent damage to blood cells. If the fluid were hypotonic, red blood cells would swell and potentially burst. If hypertonic, the cells would shrivel. Isotonic fluids maintain the proper balance, ensuring the cells remain healthy and functional.
9. What is crenation, and when does it occur?
Crenation is the process where an animal cell shrinks and becomes wrinkled in a hypertonic solution. It occurs when water moves out of the cell due to osmosis, causing the cell membrane to collapse inward and create a wrinkled appearance.
10. How do isotonic, hypertonic, and hypotonic solutions relate to osmosis?
These terms describe the direction of osmosis between two solutions. In isotonic solutions, there is no net osmosis. In hypertonic solutions, osmosis occurs from the less concentrated to the more concentrated solution. In hypotonic solutions, osmosis occurs from the more concentrated to the less concentrated solution.
11. Why do cucumber slices become crisp when soaked in salt water?
When cucumber slices are soaked in salt water (a hypertonic solution), water moves out of the cucumber cells by osmosis. This causes the cells to become slightly dehydrated and more rigid, giving the cucumber a crisp texture.
12. How does the concept of tonicity apply to marine life?
Marine organisms must maintain osmotic balance with their environment. Saltwater is hypertonic to most fish's body fluids, so they must constantly excrete excess salt and retain water to prevent dehydration. Conversely, freshwater is hypotonic to fish, so they must excrete excess water and retain salts.
13. What role does tonicity play in the preservation of food?
Tonicity is crucial in food preservation. Creating a hypertonic environment (e.g., by adding salt or sugar) draws water out of microorganisms, inhibiting their growth and preventing food spoilage. This principle is used in techniques like salting, pickling, and making jams.
14. How do plant roots absorb water from soil?
Plant roots absorb water from soil through osmosis. The cell sap in root hair cells is usually hypertonic to the soil water. This concentration gradient causes water to move from the soil (hypotonic) into the root cells (hypertonic), allowing the plant to take up water.
15. Why can drinking seawater lead to dehydration?
Seawater is hypertonic to body fluids. When consumed, it causes cells to lose water through osmosis. This not only fails to hydrate the body but actually promotes further dehydration as the body tries to excrete the excess salt, using more water in the process.
16. How do tonicity and osmotic pressure relate to each other?
Tonicity and osmotic pressure are closely related concepts. Tonicity describes the relative concentration of solutes between two solutions, while osmotic pressure is the pressure required to prevent the flow of water across a semipermeable membrane due to osmosis. The greater the difference in tonicity, the higher the osmotic pressure.
17. What is the role of tonicity in kidney function?
Kidneys use tonicity to regulate body fluid balance. They create a hypertonic environment in parts of the nephron to concentrate urine and conserve water. The loop of Henle establishes a concentration gradient that allows for the reabsorption of water and the excretion of excess solutes.
18. How does tonicity affect the shelf life of cut flowers?
Florists often add sugar to vase water to create a slightly hypertonic solution. This helps maintain the turgor pressure in the flower stems, keeping them firm and prolonging their freshness. However, if the solution is too hypertonic, it can cause water loss and wilting.
19. Why do hospitals use normal saline (0.9% NaCl) for IV fluids?
Normal saline is used because it's isotonic with blood plasma. This means it won't cause red blood cells to swell (as would happen with a hypotonic solution) or shrink (as with a hypertonic solution). It helps maintain proper fluid balance without damaging blood cells.
20. How does tonicity affect the absorption of medications?
The tonicity of a medication can affect its absorption and effectiveness. Isotonic or slightly hypotonic solutions are often preferred for medications as they are less likely to cause irritation or damage to tissues. Hypertonic solutions may be used in specific cases, such as to draw fluid out of tissues.
21. What is the relationship between osmolarity and tonicity?
Osmolarity refers to the total concentration of solute particles in a solution, while tonicity describes the effective osmotic pressure gradient between two solutions. While related, they're not always equivalent. For example, a solution with high osmolarity due to urea (which can freely cross cell membranes) may not be hypertonic to cells.
22. How do single-celled organisms like amoeba regulate their water balance in changing environments?
Single-celled organisms like amoeba use contractile vacuoles to regulate their water balance. In hypotonic environments, these vacuoles collect excess water from the cytoplasm and periodically expel it, preventing the cell from bursting due to osmotic influx of water.
23. Why is it important to consider tonicity when designing artificial tears or contact lens solutions?
Artificial tears and contact lens solutions must be isotonic or slightly hypotonic to the eye's natural tears to prevent irritation or damage to the corneal cells. If these solutions were hypertonic, they could cause dehydration of the corneal surface, leading to discomfort and potential damage.
24. How does tonicity affect the texture of pickled vegetables?
The hypertonic brine used in pickling causes water to move out of the vegetable cells through osmosis. This loss of water makes the vegetables firmer and crunchier. The degree of crunchiness can be controlled by adjusting the concentration of the brine solution.
25. What role does tonicity play in the process of osmotic shock in bacteria?
Osmotic shock occurs when bacteria are suddenly exposed to a highly hypotonic environment. Water rushes into the cells due to osmosis, causing them to swell rapidly. In severe cases, this can lead to cell lysis (bursting). Some bacteria use this principle to their advantage, producing toxins that create pores in host cell membranes, leading to osmotic lysis of the host cells.
26. Why is understanding tonicity important in cryopreservation of cells and tissues?
In cryopreservation, understanding tonicity is crucial because ice formation can create hypertonic conditions that damage cells. Cryoprotectants are used to prevent this by:
27. How does tonicity affect the function of lysosomes in cells?
Lysosomes function optimally in a slightly acidic, isotonic environment. If the cell's environment becomes hypotonic, water can enter the lysosomes, potentially causing them to swell and rupture. This would release destructive enzymes into the cytoplasm, potentially damaging the cell. Conversely, in a hypertonic environment, lysosomes might shrink, potentially affecting their ability to fuse with other cellular components and carry out their digestive functions.
28. What is the principle behind using sugar solutions to preserve fruit?
Sugar solutions used to preserve fruit create a hypertonic environment around the fruit. This causes water to move out of the fruit cells and into the sugar solution through osmosis. The loss of water from the fruit cells:
29. How does tonicity affect the function of aquaporins in cell membranes?
Aquaporins are protein channels in cell membranes that facilitate the movement of water molecules. Their function is directly related to tonicity:
30. Why is it important to consider tonicity when formulating oral rehydration solutions?
Oral rehydration solutions (ORS) are designed to replace fluids and electrolytes lost due to diarrhea or vomiting. Tonicity is crucial in their formulation because:
31. How does the concept of tonicity apply to the function of the blood-brain barrier?
The blood-brain barrier (BBB) tightly regulates the movement of substances between the bloodstream and the brain tissue. Tonicity plays a crucial role in this function:
32. How does tonicity affect the efficacy of topical medications?
The tonicity of topical medications can significantly impact their efficacy:
33. Why is it important to consider tonicity when designing cell culture media?
Tonicity is crucial in cell culture media design because:
34. How does tonicity relate to the function of contractile vacuoles in freshwater protozoans?
Contractile vacuoles in freshwater protozoans are adaptations to their hypotonic environment:
35. What role does tonicity play in the process of plasmolysis in plant cells?
Plasmolysis occurs when plant cells are placed in a hypertonic solution:
36. How does tonicity affect the function of the nephron in the kidney?
Tonicity plays a crucial role in the nephron's ability to concentrate urine and maintain body fluid balance:
37. Why is it important to consider tonicity when formulating intraocular solutions for eye surgery?
Tonicity is critical in intraocular solutions because:
38. How does the concept of tonicity apply to the osmotic fragility test for red blood cells?
The osmotic fragility test assesses the ability of red blood cells (R

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