Master of Philosophy in Hotel Management and Catering Technology is a full-time one-year Postgraduate Research Programme and this degree offered by Kurukshetra University, Kurukshetra.
Admission through of Entrance test cum Merit, prepared by Kurukshetra University, Kurukshetra.
A person who has passed, in full, with at least 55% marks in aggregate or its equivalent grade ‘B’ in the UGC 7- Point Scale (or an equivalent grade in a Point Scale where grading system is followed) in the Master’s Degree in a relevant subject of the Kurukshetra University or an examination recognized as equivalent thereto or an equivalent degree from a Foreign Educational Institution Accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other Statutory authority in that Country for the purpose of assessing, accrediting or assuring quality and standards of educational institutions, shall be eligible to join this course. Provided that the condition of marks in Master’s Degree, shall be relaxable up to 52.25% in the case of a University appointed or approval teacher with at least three years service as such or Scheduled Caste or Scheduled Tribe or Differently Abled candidates.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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