Bile Juice: Composition and functions of bile juice
Bile juice is a yellowish-green digestive secretion produced by the liver and stored in the gallbladder. It plays a crucial role in fat digestion, absorption of fat-soluble vitamins, and neutralisation of acidic chyme. This guide explains the composition, functions, secretion, clinical relevance, and NEET-focused concepts of bile juice.
This Story also Contains
- What Is Bile Juice?
- Importance of Bile Juice
- Composition of Bile Juice
- Functions of Bile Juice
- Production and Secretion of Bile Juice
- Clinical Relevance of Bile Juice
- Role of Bile Juice in Overall Health
- Bile Juice NEET MCQs (With Answers & Explanations)
- Recommended Video for "Bile Juice"
What Is Bile Juice?
Bile juice is a yellowish-green fluid produced by the liver. It is stored in the gallbladder and released into the small intestine. It is essential for the digestion and absorption of fats. Bile juice comprises several substances, each having some specific function in the digestion process.
Importance of Bile Juice
The importance of bile juice is:
Supports digestion of dietary fats
Helps absorption of fat-soluble vitamins
Neutralises acidic chyme from stomach
Removes waste products from the body
Maintains healthy intestinal environment
Composition of Bile Juice
The composition of bile juice is listed below:
Water
Water is chief constituent, about 85-90% of the bile juice.
Bile Salts
Bile salts are derived from cholesterol, emulsify the fats, breaking them down into smaller droplets.
Bile Pigments
Bilirubin and biliverdin provide colour to the bile. They are waste products resulting from the destruction of red blood cells.
Cholesterol
A minor component which is used in the synthesis of bile salts.
Phospholipids
Help with the emulsification of fats.
Electrolytes
Maintain the correct pH balance in the bile juice.
Functions of Bile Juice
The functions of the bile juice have been discussed below:
Emulsification of Fats
Bile salts break down large globules of fat into smaller droplets, increasing the surface area for the digestive enzymes to act upon.
Absorption of Fat-Soluble Vitamins
Bile allows the intestines to absorb fat-soluble vitamins A, D, E, and K.
Neutralization of Stomach Acid
Bile neutralizes the acidic chyme from the stomach that reaches the small intestine.
Excretion of Waste Products
Bilirubin, cholesterol, and other waste products are cleared with the help of bile.
Antimicrobial Action
Bile has antibacterial properties to defend the intestines from infections.
Production and Secretion of Bile Juice
The production of bile is discussed below:
Role of Liver
The liver produces bile continuously, which then goes into the gallbladder.
Storage in Gallbladder
It is stored in the gallbladder and is concentrated in the bile formed in the liver. This concentrated bile is further used upon requirement during digestion.
Duodenal Release
The entry of food into the small intestine triggers the release of the cholecystokinin hormone, which in turn stimulates the release of bile from the gallbladder into the duodenum.
Clinical Relevance of Bile Juice
Some clinical defects are discussed below:
Gallstones
Hardened deposits of bile that sometimes cause pain and block bile flow. Treatment includes medication, lifestyle alterations, and surgery.
Jaundice
A condition whereby the skin and whites of the eye become yellow in reaction to too much bilirubin within the blood.
Bile Acid Malabsorption
A malabsorption disorder of the bile acids causes chronic diarrhoea and a wide array of gastrointestinal symptoms.
Role of Bile Juice in Overall Health
The healthy functioning of the digestion system is supported by bile juice through the digestion of fat, which aids in the absorption of important vital nutritional elements. Proper functioning of the liver is hence required for the adequate production of bile. Thus making the health of the liver extremely important in the general digestive process.
Bile Juice NEET MCQs (With Answers & Explanations)
Important questions asked in NEET from this topic are:
Composition of bile juice
Production and secretion of bile
Functions of bile juice
Practice Questions for NEET
Q1. The main function of bile is to
Eliminate the waste products
Emulsify the fats
Digest proteins by enzymatic activity
Regulate the digestion process
Correct answer: 2) Emulsify the fats
Explanation:
The liver produces bile, which the gallbladder stores. In order to facilitate the further breakdown of lipids into fatty acids and glycerol by digestive enzymes like lipase, it primarily emulsifies fats by breaking them down into smaller droplets.
Remove trash: Bile's primary purpose is not to aid in the excretion of waste products such as bilirubin.
Break down proteins through enzymatic activity: Bile does not break down proteins directly. Enzymes such as trypsin in the small intestine and pepsin in the stomach perform this job.
Control the digestion process: Although bile has a part in digestion, it does not directly control it.
Hence, the correct answer is option 2) Emulsify the fats.
Q2. Assertion: Bile helps in the absorption of fat-soluble vitamins.
Reason: Bile contains bile salts that aid in the absorption of fat-soluble vitamins.
Assertion and reason are both true, and reason is an accurate account of assertion.
Both assertion and reason are accurate, but reason does not adequately explain assertion.
The assertion is correct, but the reasoning is incorrect.
Both the assertion and reason are incorrect.
Correct answer: 1) Assertion and reason are both true, and reason is an accurate account of assertion.
Explanation:
Bile plays an important role in the digestion and absorption of fats in the small intestine. The digestion of fats requires the emulsification of fat molecules into smaller droplets, which can then be broken down by lipase enzymes. Bile produced in the liver and stored in the gallbladder contains bile salts that emulsify fat and facilitate the action of lipase enzymes.
In addition to aiding the digestion of fats, bile also plays a crucial role in the absorption of fat-soluble vitamins such as vitamins A, D, E, and K. These vitamins are soluble in fats and require bile to be absorbed from the small intestine into the bloodstream. The bile salts in the bile surround the fat-soluble vitamins and help transport them across the intestinal wall and into the bloodstream.
Therefore, both the assertion and the reason are true, as bile salts in the bile to aid in the absorption of fat-soluble vitamins.
Hence, the correct answer is option 1) Assertion and reason are both true, and reason is an accurate account of assertion.
Q3. A young infant may be feeding entirely on mother's milk which is white in colour but the stools which the infant passes out are quite yellowish. What is this yellow colour due to ?
Bile pigments passed through bile juice
Undigested milk protein casein
Pancreatic juice poured into duodenum
Intestinal juice
Correct answer: 1) Bile pigments passed through bile juice
Explanation:
The young infant may be feeding on the mother's milk which is white but the stool the infant passes is yellowish due to the bike pigments: bilirubin and biliverdin which are obtained by the recycling of dead RBCs.
Hence, the correct answer is option 1) Bile pigments passed through bile juice
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Recommended Video for "Bile Juice"
Frequently Asked Questions (FAQs)
Obstruction can lead to conditions such as gallstones, jaundice, and bile acid malabsorption, hence affecting digestion and health.
Yes, it can. The common disorders related to bile juice are gallstones, jaundice, and bile acid malabsorption.
The major constituents of bile juice include water, bile salts, bile pigments, cholesterol, phospholipids, and electrolytes.
Bile juice emulsifies the fats and thus helps in their breakdown and absorption in the small intestine.