The pancreas is a vital organ that plays a dual role in digestion and regulation of blood glucose levels. It produces digestive enzymes through its exocrine part and hormones like insulin and glucagon through its endocrine part. This guide explains pancreas functions, structure, enzymes, hormones, disorders, and NEET-focused MCQs.
This Story also Contains
The pancreas is an exocrine gland located in the abdomen, having two roles: in the digestive system and as an endocrine organ. Knowing its functions is of principal interest for grasping how the body deals with digestion and maintains blood sugar levels within the organism.
The location and structure of the pancreas is discussed below:
The pancreas is situated in the upper abdomen.
Projecting behind the stomach.
Lies between the duodenum, the first part of the small intestine, and the spleen.
Head: The wide part near the duodenum, the first section of the small intestine.
Body: The middle portion, extending horizontally along the abdomen.
Tail: It reaches on to the spleen as the narrow part
The function of the pancreas is discussed below:
The pancreas is an important organ placed behind the stomach and it performs both the exocrine (digestive) as well as the endocrine (endocrine system) functions. It is essential for survival and metabolic balance.
The exocrine functions of the pancreas:
The exocrine pancreas plays a significant role in the digestive process by producing and secreting pancreatic juice that contains the following digestive enzymes:
Amylase: Breaks down carbohydrates into simple sugars.
Proteases (trypsin or chymotrypsin): Break down proteins into peptides and amino acids.
Lipases: Break down fats into fatty acids and glycerol.
Enzymes form pancreatic juice.
It is then secreted into the small intestine through the pancreatic duct
It plays a role in the digestion and absorption of food.
The endocrine functions of the pancreas:
The endocrine pancreas controls the levels of sugar in the blood by releasing hormones into the bloodstream via the islets of Langerhans:
Insulin: Produced by beta cells of the pancreas, decreases blood glucose levels.
Glucagon: Produced by the alpha cells, it increases blood sugar levels.
Somatostatin: Produced by delta cells and modulates insulin and glucagon.
Insulin and glucagon are balanced in the pancreas to maintain blood glucose homeostasis.
Following a meal, blood glucose levels rise.
The pancreas then releases insulin into the bloodstream.
Insulin promotes the uptake of glucose by cell.
Converts excess glucose to glycogen
Once the blood glucose has dropped too low, the pancreas releases glucagon
This stimulates the liver to manufacture and secrete more glucose into the blood,
Returning blood glucose levels to normal.
Dysfunction of the pancreas can give rise to several disorders.
Type 1 Diabetes: Autoimmune destruction of beta cells
Type 2 Diabetes: Insulin resistance or inadequate secretion
This is a situation in which the pancreas gets inflamed.
It could be caused by alcohol abuse and gallstones.
This may impair both exocrine and endocrine functions.
It is a malignant growth in the pancreas
Interferes with enzyme and hormone secretion
Important questions asked in NEET from this topic are:
Functions of Pancreas
Disorders of Pancreas
Q1. Organs functioning as modulators and effectors for homeostatic control of blood sugar are respectively (Concept - Homeostasis)
Liver and islets of langerhans
Islets of langerhans and hypothalamus
Hypothalamus and liver
Liver and duodenum
Correct answer: 1) Liver and islets of langerhans
Explanation:
Homeostasis is the property of the body system to maintain normal body functions and temperature. The liver and islets of Langerhans are involved in maintaining blood sugar levels. Pancrease has glucagon, an insulin hormone that regulates blood sugar levels on the other hand liver plays the main role in controlling the amount of glucose circulating in the blood. By storing excess glucose as glycogen and producing new glucose from protein and fat by-products.
Hence, the correct answer is option 1) Liver and islets of Langerhans.
Q2. The peptide hormone produced by beta cells of the pancreatic islets is called _____.
Insulin
Secretin
Ghrelin
Cholecystokinin
Correct answer: 1) Insulin
Explanation:
Insulin is a peptide hormone made by pancreatic islet beta cells and encoded by the INS gene in humans. It is considered to be the body's primary anabolic hormone. Insulin is a peptide hormone made by pancreatic islet beta cells and encoded by the INS gene in humans. It is considered to be the body's primary anabolic hormone. It plays a crucial role in regulating blood glucose levels by facilitating the uptake of glucose into cells. Additionally, insulin promotes the storage of glucose as glycogen in the liver and muscle tissues, while inhibiting the breakdown of fats and proteins.
Hence, the correct answer is option 1) Insulin.
Q3. Name a peptide hormone which acts mainly on hepatocytes, and adipocytes and enhances cellular glucose uptake and utilization.
Insulin
Glucagon
Secretin
Gastrin
Correct answer: 1) Insulin
Explanation:
Insulin - Insulin is a peptide hormone, which plays a major role in the regulation of glucose homeostasis. Insulin acts mainly on hepatocytes and adipocytes (cells of adipose tissue) and enhances cellular glucose uptake and utilization
Hence, the correct answer is option 1) Insulin.
Also Read:
Frequently Asked Questions (FAQs)
The pancreas produces many hormones, such as insulin, both crucial for maintaining stable blood glucose concentrations.
Some of the risk factors for pancreatic cancer include smoking, family history of pancreatic cancer, and some genetic conditions.
The pancreas acts both as an exocrine organ, in that it produces secretions, including digestive enzymes, and as an endocrine organ, having hormone products that regulate sugar levels in the blood.
Common diseases of the pancreas include pancreatitis, or inflammation, and cancer of this organ, with differential aetiologies and symptom manifestations.
Digestion is supported by pancreatic secretions that include enzymes breaking down carbohydrates, fats, and proteins into absorbable-sized molecules in the intestines.