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Quick Facts

Seats
6

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Quality Control in the Dairy Industry is a full-time two-year postgraduate course offered by Kerala Veterinary and Animal Sciences University, Wayanad.


Eligibility Criteria

Bachelor’s degree in Dairy Science/ Food Technology/ Food Microbiology/ Biotechnology/ Food science/ Nutrition & Dietetics/ Chemistry/ Microbiology.

Admission Details

Selection will be done from the rank list prepared by the University on the basis of the performance in the entrance examination and viva-voce conducted by the committee constituted by the University.

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