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      KMCT College of Hotel Management and Catering Technology, Malappuram Admission 2026: Dates, Fees, Eligibility, Cutoff & Application Form

      KMCT College of Hotel Management and Catering Technology, Malappuram Admission Process

      College of Hotel Management and Catering Technology Dasheri is a part of established institutes dealing with professional education in fields such as hotel management. College of Hotel Management and Catering Technology's admission process is focused on training prospective managers of the hotel industry. Designed to select motivated and passionate students with an interest in pursuing careers in hospitality, the admission process at this institution is different.

      College of Hotel Management and Catering Technology admission process offers one specific course of BHMCT, i.e., Bachelor of Hotel Management and Catering Technology, which is a four-year full-time course. This programme is approved by the All India Council for Technical Education (AICTE) for quality education, ensuring that its curriculum is relevant to the industry. College of Hotel Management and Catering Technology admission process to such programmes usually takes place shortly before the academic year begins, which generally takes place around August or September.

      College of Hotel Management and Catering Technology welcomes both boys and girls, creating an environment that contributes to preparing students for the inclusive nature of the hospitality industry. Interested candidates should keep tabs on official notifications regarding the admission date, application process, and even entrance tests being conducted.

      College of Hotel Management and Catering Technology Application Process

      For fitting up admission into KMCT College of Hotel Management and Catering Technology the admission process would typically have the following procedures:

      • Access the online application through the official notification.
      • Fill the application with appropriate personal and academic details.
      • Pay the application fee as prescribed. This payment can be made through various modes, usually including credit card, debit card, and net banking.
      • The completed application, along with relevant documents, has to be submitted.
      • The application number should be noted down for use in future reference.
      • An entrance test or personal interview may be conducted by the college to judge the candidate's suitability for the hospitality industry. Be prepared for questions related to your interest in hotel management and your knowledge of the field.
      • Candidates who applied successfully will be notified about their selection.
      • They shall be required to go through the admission formalities, including paying the prescribed fees and verification of original documents, within the stipulated time frame, by the selected candidates.
      • Attend the orientation programme, which helps to get familiarised with college facilities, faculty, and curriculum.

      The institution also values candidates who have practical exposure to hospitality work environments through internships or part-time jobs. Furthermore, preference may be given to applicants who have achieved distinction in cultural or culinary competitions at the school level.

      College of Hotel Management and Catering Technology BHMCT Admission Process

      College of Hotel Management and Catering Technology offers a BHMCT (Bachelor of Hotel Management and Catering Technology) programme. This is the flagship programme that KMCT College of Hotel Management and Catering Technology has to offer. The programme intends to equip students with the various business-relevant skills and knowledge to be able to create success in the hospitality field. College of Hotel Management and Catering Technology admission to the BHMCT programme is determined by the performance of the candidate in the 10+2 examination, especially in subjects related to hospitality management. There are approximately 60 students allowed for intake in this programme, ensuring a good student-to-faculty ratio, coupled with personalised attention.

      College of Hotel Management and Catering Technology Documents Required

      • Mark sheets of the 10th and 12th standards
      • Passport-size photograph
      • Proof of identity and address
      • Any additional merit certificates or extracurricular activities relevant to hospitality

      Final admission is granted only after the successful completion of all selection stages and verification of eligibility.

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      Ownership
      Public
      Course Fees
      76.70K to 6.35L
      Ownership
      Private
      Course Fees
      4.20L to 17.72L

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