KMCT College of Hotel Management and Catering Technology, Malappuram: Admission 2026, Cutoff, Courses, Fees, Placements, Ranking

KMCT College of Hotel Management and Catering Technology is a well-established institute set up in Malappuram, Kerala, to offer hospitality education. This valuable college for both genders was founded in 1997, and since then it has trained successful future managers of hotel businesses. It is affiliated to a university, and on this basis, it has got approval from the All India Council for Technical Education (AICTE), which regulates the quality of the college. Its faculty members consist of 12 professionals and offer good specialisation in hotel management and catering technology. 

The Study Streams of the College: Smelling the professionalism in its approach, the college has a specialized course structure to provide quality education in the hotel management industry To cater to the needs of the pass outs in the hospitality industry, the college provides a Bachelor of Hotel Management and Catering Technology, popularly known as BHMCT. It has state-of-the-art facilities to support and enhance learning to enable the college to produce a complete student. The library stocks a large number of hospitality books, magazines, and numerous international journals for the students as well as the teachers. As for the specific practice, the college includes a guest room that will help the students train in cleaning. 

The courses offered at KMCT College of Hotel Management and Catering Technology, an affiliated college of APJ Abdul Kalam Technological University, Thiruvananthapuram, are specific to hotel management and are named in relation to the college’s main course, the Bachelor of Hotel Management and Catering Technology (BHMCT). This course is a full-time, four-year course established to prepare the student with skills and knowledge essential for progression within the hospitality industry. 

The admission to KMCT College of Hotel Management and Catering Technology calls for self-motivated and devoted students for this course to prepare the generation of hospitality.