Shoolini University Admissions 2025
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No data provided by the college for admission procedure for the latest year
The Lalit Suri Hospitality School, Faridabad, and is one of India's leading institutions of hospitality. The School offers multiple courses that prepare the students for fruitful careers in the field of hospitality. The admission procedures of The Lalit Suri Hospitality School vary for different programs and are selective. The B.Sc. Hospitality and Hotel Administration received the maximum weightage for admission based on All India Rank (AIR) obtained by the candidate in the National Council for Hotel Management Joint Entrance Examination (NCHM JEE). The admission to this program is on a highly competitive basis, which ensures that only the truly deserving candidates get chosen.
The admission process for NCHM JEE for the following academic year starts around mid-December and continues until mid-February. NCHM JEE application process for the intake of 2025 will accept applications from December 15, 2024, to February 14, 2025. It is an online exam, and candidates are requested to check the official NCHM-JEE site for exam dates and other information. In order to be eligible for admission to the B.Sc. Programs at The Lalit Suri Hospitality School, the candidates must have completed the 10+2 level or equivalent examination.
Application Process
Admission procedures at the Lalit Suri Hospitality School are program-specific:
For B.Sc. Hospitality and Hotel Administration (Hons):
Generally, the following documents are required:
Degree-Wise Admission Process
B.Sc. Hospitality and Hotel Administration: Admission for this 3-year course is on the basis of the All-India Rank(AIR) achieved by an individual candidate in the written test, namely, NCHM JEE, competing against other candidates in merit and performance in the entrance test.
B.Sc. Hospitality and Hotel Administration (Hons): The selected students would have to make a direct approach to the Institute with all necessary documents. After verification of documents and eligibility confirmation, the candidate would have to pay the semester fee to secure admission.
Diploma in Food Production: This pretends to lay emphasis on Culinary skills and Food Production Techniques. Admission-related information has been provided; candidates interested may communicate with the Institute concerning eligibility and the application procedure.
Diploma in Bakery and Patisserie: This course is mainly for students with an interest in bakery and confectionery. Likewise, interested candidates are advised to check with the institute for the admission information required.
The quality of teaching is good as the teacher give full time and attention to the student Curriculum is fully updated with knowledge gain and is also based on developing the practical skills of a person
Teachers over there are easily available at all times which makes it easier to learn and get good knowledge about what are the recent changes in the industry . They give you projects & assignments which make it easier for you to learn the technique & skill of it .
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