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Diploma in Bakery and Patisserie at The Lalit Suri Hospitality School, Faridabad Offline Course
18 Months
Full timeCourse Details
MODE
Full timeDURATION
18 MonthsDiploma in Bakery and Patisserie is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).
Eligibility Criteria
Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination. Those appearing in 10+2 can also apply for admission on provisional Basis.
Age Limit: There is no age limit for admission to the programs.
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Applications for Admissions are open.
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