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    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food Production is a full-time one-year and six-month diploma course offered  jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


    Eligibility Criteria

    Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination. Those appearing in 10+2 can also apply for admission on provisional Basis.

    Age Limit: There is no age limit for admission to the programs.

    Applications for Admissions are open.

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