Diploma in Food Production
The Lalit Suri Hospitality School, Faridabad
Faridabad,
Haryana
Ranked
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Quick Facts
Seats
60
|
Course Details
- Mode: Full time
- Duration: 1.5 Years
- Offered by: Indira Gandhi National Open University, New Delhi
Diploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University, New Delhi.
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Eligibility Criteria
- Students passed in the 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. The candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
- Those appearing in 10+2 can also apply for admission on a provisional basis. Provisional admission will stand canceled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of admission.
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The Lalit Suri Hospitality School, Faridabad
