Diploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University, New Delhi.
Eligibility Criteria
Students passed in the 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. The candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
Those appearing in 10+2 can also apply for admission on a provisional basis. Provisional admission will stand canceled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of admission.