M.Sc Food Science and Nutrition at Sambalpur University Offline Course

M.Sc. in Food Science and Nutrition programme focuses on the Nutrition, Dietetics and Food Science, an area of increasing importance to Consumers, Government and the Food Industry. This M.Sc. programme is interdisciplinary in nature and is a challenging and practical course which demands a good grasp of knowledge in science for human welfare. The aim of the course is to provide knowledge and understanding of Fundamentals of food and food products that interact with human metabolism, basic concepts of Nutrition, Nutritional requirement at various stages of life, Chemistry of Food Components & Techniques in Food Analysis etc. 

This programme will enable to develop: 

• An understanding of the subjects at the interface between human nutrition and food science. 
• An understanding of food constituents in the context of their manufacture and storage, particularly from the standpoints of safety and nutritional attributes. 
• One’s capacity to undertake research in food science/ nutrition. 
• Skills in critical appraisal of data, presentational and interpersonal skills.