The Bharath Institute of Catering Technology and Hotel Management (BICT & HM) is located in Thanjavur and specialises in catering technology and hotel management. Bharath Institute of Catering Technology and Hotel Management admission process is designed to select candidates who are passionate about entering the hospitality industry. The institute’s major course is the Diploma in Hotel Management and Catering Technology (DHMCT), which has a duration of three years and is offered on a full-time basis. BICT & HM admission process cycle as per the academic calendar, and admission information is usually made available in the months leading up to the beginning of the academic session.
BICT & HM admission process into the DHMCT programme offered by BICT & HM, candidates must have completed a recognised 10+2 or equivalent examination. As Bharath Institute of Catering Technology and Hotel Management, Thanjavur is an establishment approved by AICTE. BICT & HM admission process system adheres to the rules and guidelines set forth by the All India Council for Technical Education. While there is no mention of a separate entrance examination, selection is likely based on 10+2 academic performance and possibly an interview to assess the candidate’s aptitude and genuine interest in the hospitality field.
The application procedure for admission to Bharath Institute of Catering Technology and Hotel Management is made simple and student-friendly. Here is the step-by-step procedure:
BICT & HM offers a DHMCT (Diploma in Hotel Management and Catering Technology) programme. This is the flagship programme of BICT & HM. The course offers in-depth training across all aspects of hospitality management over three years. This AICTE-approved programme has an intake of 30 students, creating a focused and intensive learning environment. BICT & HM admission process to the DHMCT programme is based on academic performance in the 10+2 or equivalent examination.
The tuition fee for the DHMCT programme is approximately ₹1,38,000 per annum, making it an accessible option for a wide range of aspiring hospitality professionals.