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State Institute of Hotel Management and Catering Technology (SIHMCT) Thuvakkudi, formerly known as the Food Craft Institute (FCI), is located at Thuvakkudi. SIHMCT Thuvakkudi was established in 1981 by the Government of India. The institute was upgraded from Food Craft Institute to the State Institute of Hotel Management and Catering Technology in 1998. SIHMCT Thuvakkudi is affiliated with the National Council for Hotel Management and Catering Technology Noida.
State Institute of Hotel Management and Catering Technology Thuvakkudi offers diploma and undergraduate programmes. The courses offered at State Institute of Hotel Management and Catering Technology are diploma and B.Sc Hospitality and Hotel Administration. Admission to diploma programmes is based on merit and a personal interview, while B.Sc admission relies on NCHM JEE scores and online counselling.
The structured, industry-oriented placement process at the State Institute of Hotel Management and Catering Technology grooms students with professional skills, interview preparation, and career guidance. Facilities at SIHMCT Thuvakkudi include well-equipped classrooms, labs, hostel, library, sports facilities and more.
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| Parameter | Description |
|---|---|
| Established | 1981 |
| Exam | NCHM JEE |
| Courses | 2 Degrees and 6 Courses |
| Institute Type | Affiliated College |
| Gender | Co-ed |
| Student Count | 388 |
| Faculty Count | 1 |
| Campus Size | 27 acres |
State Institute of Hotel Management and Catering Technology Thuvakkudi admissions are offered to diploma and undergraduate aspirants. Applicants must submit the State Institute of Hotel Management and Catering Technology admission form along with the necessary documents to begin the application process. SIHMCT Thuvakkudi admission to diploma programmes is based on merit and personal interview, while B.Sc.admission is based on NCHM JEE examination score followed by online counselling.
State Institute of Hotel Management and Catering Technology Thuvakkudi admission process involves submitting the application form, required documents, and payment of fees. Candidates have to meet the State Institute of Hotel Management and Catering Technology admission criteria. While applying for admission to the State Institute of Hotel Management and Catering Technology check the seat intake. Candidates can check the SIHMCT Thuvakkudi admission process below.
Also Read: SIHMCT Thuvakkudi Courses
State Institute of Hotel Management and Catering Technology Thuvakkudi offers diploma programmes for candidates seeking a career in hotel management and catering technology. Admission to the diploma course is based on merit and the fulfilment of the prescribed eligibility criteria.
| Course | Seat Intake | Eligibility Criteria |
|---|---|---|
315 | Passed 10+2 |
Also Read: SIHMCT Thuvakkudi Facilities
State Institute of Hotel Management and Catering Technology Thuvakkudi offers a B.Sc in Hospitality and Hotel Administration for candidates aspiring to build a career in the hospitality industry. Admission is based on eligibility, performance in the NCHM JEE exam, and completion of the counselling and document verification process.
| Course | Seat Intake | Eligibility Criteria |
|---|---|---|
315 | Passed 10+2 |
Also Read: SIHMCT Thuvakkudi Placement
Candidates seeking admission to the State Institute of Hotel Management and Catering Technology must submit essential documents to complete the admission process. Students must follow the State Institute of Hotel Management and Catering Technology Thuvakkudi admission process.
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