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    About Bharath Institute of Catering Technology and Hotel Management, Thanjavur

    BICT & HM is a dedicated catering technology and hotel management college established in Thanjavur, Tamil Nadu. Launched in 2004, this institute was established to help define the future of the hospitality profession for close to next year. TL is located on a 2.5-acre campus near the New Bus Stand on Trichy Road and is designed to offer the appropriate conditions for learning and practice. The institute being an AICTE-approved establishment now has 17 learners’ enrolment and 12 faculties to educate and nurture the learners.

    The flagship programme of the Bharath Institute of Catering Technology and Hotel Management is very specific with only one core course of study – Diploma in Hotel Management and Catering Technology (DHMCT). This programme is for three years as a full course where students will be trained on different aspects of hospitality management. The institute that offers this course has a set intake capacity of 30 thanks to a good student-to-teacher ratio. To make this programme affordable to as many interested students, the annual fee for the DHMCT programme is around Rs 138,000. This is an affiliated to Bharathidasan University, Tiruchirappalli.

    This camp as an institute has a variety of infrastructures that will help make students learning more productive. The library is a knowledge depot that contains a variety of books, magazines journals and other local and electronic based on culinary arts and hotel management. The availability of modern computer facilities in the IT laboratories is a sign that the students are exposed to high technology in the hospitality sector. For practical experience, the institute has well-equipped functional laboratories where the student develops their own culinary faculty and get to know the details of the hotel business. The campus also has an auditorium for occasions including seminars to enhance the academic environment on campus. A cafeteria serves students and staff for their meals A guest room cum waiting area hosts attending faculties and families. Technology is integrated courtesy of first aid facilities at the health centre which is a plus in catering to student welfare.

    The steps to get admission to the Bharath Institute of Catering Technology and Hotel Management are very simple for a student of Catering Technology.

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    Bharath Institute of Catering Technology and Hotel Management, Thanjavur Highlights

    ParameterDescription
    Established2004
    Courses 1 Degrees and 1 Courses
    ApprovalsAICTE
    Student Count12
    Faculty Count8
    Campus Size3 acres

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    Study Mode
    Full time
    Seats
    30
    Fees
    1.38 L

    Bharath Institute of Catering Technology and Hotel Management, Thanjavur Admission

    The Bharath Institute of Catering Technology and Hotel Management (BICT & HM) is located in Thanjavur and specialises in catering technology and hotel management. Bharath Institute of Catering Technology and Hotel Management admission process is designed to select candidates who are passionate about entering the hospitality industry. The institute’s major course is the Diploma in Hotel Management and Catering Technology (DHMCT), which has a duration of three years and is offered on a full-time basis. BICT & HM admission process cycle as per the academic calendar, and admission information is usually made available in the months leading up to the beginning of the academic session.

    BICT & HM admission process into the DHMCT programme offered by BICT & HM, candidates must have completed a recognised 10+2 or equivalent examination. As Bharath Institute of Catering Technology and Hotel Management, Thanjavur is an establishment approved by AICTE. BICT & HM admission process system adheres to the rules and guidelines set forth by the All India Council for Technical Education. While there is no mention of a separate entrance examination, selection is likely based on 10+2 academic performance and possibly an interview to assess the candidate’s aptitude and genuine interest in the hospitality field.

    Bharath Institute of Catering Technology and Hotel Management, Thanjavur Application Process

    The application procedure for admission to Bharath Institute of Catering Technology and Hotel Management is made simple and student-friendly. Here is the step-by-step procedure:

    • Visit the official website of BICT & HM to access the application form.
    • Download and fill out the application form with personal and academic details accurately.
    • Gather all required documents.
    • Apply: The duly filled-in application form, along with the required documents, should be submitted to the institute's admission office. Applications can be submitted in person or by post.
    • Pay the application fee as stipulated by the institute. The amount and mode of payment will be mentioned in the application form or on the website.
    • Application evaluation: Once submitted, the institute will review the applications and may invite shortlisted candidates for an interview or further assessment.
    • Interview: Interviews for shortlisted candidates will be scheduled to assess their aptitude and interest in the hospitality industry.
    • Final selection: The final selection is based on the candidate’s academic performance, interview performance (if applicable), and overall suitability for the programme.

    Bharath Institute of Catering Technology and Hotel Management, Thanjavur DHMCT Admission Process 

    BICT & HM offers a DHMCT (Diploma in Hotel Management and Catering Technology) programme. This is the flagship programme of BICT & HM. The course offers in-depth training across all aspects of hospitality management over three years. This AICTE-approved programme has an intake of 30 students, creating a focused and intensive learning environment. BICT & HM admission process to the DHMCT programme is based on academic performance in the 10+2 or equivalent examination.

    Bharath Institute of Catering Technology and Hotel Management, Thanjavur Documents Required

    • Mark sheets and certificates of the 10th and 12th standards
    • Transfer Certificate from the last institution attended
    • Character Certificate
    • Recent passport-sized photographs
    • Any other certificates of extracurricular activities or achievements (if applicable)

    The tuition fee for the DHMCT programme is approximately ₹1,38,000 per annum, making it an accessible option for a wide range of aspiring hospitality professionals.

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    Bharath Institute of Catering Technology and Hotel Management, Thanjavur Facilities

    Library
    I.T Infrastructure
    Auditorium
    Laboratories
    Cafeteria
    Guest Room/Waiting Room
    Medical/Hospital
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    Bharath Institute of Catering Technology and Hotel Management, Thanjavur Contact Address

    Address:
    Bharath Institute of Catering Technology and Hotel Management, Near New Bus Stand, Trichy Road, Thanjavur-613005, Tamil Nadu, India

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