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B.Sc Food Technology at Rai University, Ahmedabad Offline Course
48 Months
Full time
2,09,600Quick Facts
Total Fees 2.10 L | Seats 30 |
Fees Details
General
₹ 2.10 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Science (B.Sc) in Food Technology is a full-time four-year undergraduate degree course offered by the Rai University, Ahmedabad.
Eligibility Criteria
The Candidate should Pass 10+2 with PCB/PCM from a recognized Board with min. 50% shall be eligible.
Admission Details
- Admission is strictly based on basis of merit. All candidates will have to clear a personal interview round.
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Applications for Admissions are open.
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