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M.Sc Food Technology at Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar Offline Course
24 Months
Full timeQuick Facts
Seats 6 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar.
Eligibility Criteria
The Candidate should pass B.Tech. Food Technology/ Food Science & Technology/ Post Harvest Technology; B.Sc. Food Science/ Food Technology/ Food Science & Tech./ Horticulture/ Agriculture/ Home Science/ Biology (ZBC)
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