Amrita Vishwa Vidyapeetham Allied & Life Science 2024
ApplyAdmissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
Seats 6 |
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar.
The Candidate should pass B.Tech. Food Technology/ Food Science & Technology/ Post Harvest Technology; B.Sc. Food Science/ Food Technology/ Food Science & Tech./ Horticulture/ Agriculture/ Home Science/ Biology (ZBC)
IIT Kharagpur Via Swayam
Admissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
Accredited by NAAC with A grade
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 30 Lakhs Highest Package
Ranked amongst top 3% universities globally (QS Rankings)
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Approved by UGC | Merit-based scholarships