Bachelor of Science (B.Sc) in Food Science Management and Dietetics is a full-time three-year undergraduate degree course offered by the University of Madras, Chennai.
Eligibility Criteria
Only Women candidates are eligible to apply.
Should have appeared for the Plus Two examinations (HSC) conducted by the TamilNadu State Board or its equivalent and secured a pass in all the subjects.
Should not exceed the age limit of 24 years as on July 1st. (Relaxation of 2 years permitted for the Physically Challenged candidates)
Student Reviews for B.Sc Food Science Management and Dietetics
The classrooms, laboratory, libraries, living space all are good and clean.food hygienic and Maintaining is good. Hostel facilities are well maintained by the management. Overall maintaining was too good.