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BSc in Food Science and Nutrition Course, Admissions, Eligibility, Syllabus, Fees, Career

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BSc in Food Science and Nutrition Course, Admissions, Eligibility, Syllabus, Fees, Career

Edited By Team Careers360 | Updated on Mar 03, 2023 05:33 PM IST

What is BSc in Food Science and Nutrition?

BSc in Food Science and Nutrition is an undergraduate course. BSc stands for bachelor of science offered with a duration of three years by UGC recognised universities and colleges in India. BSc is offered in numerous other specialisations as well such as agriculture, horticulture, food technology, or dairy technology. On this page, we will discuss a BSc in food science and nutrition.

Food science and nutrition or Food Nutrition refers to the components in our food, the nutrient value it carries, and its consumption and digestion by the human body. The major subjects of the BSc Food Science and Nutrition academic curriculum include epidemiology, food science, public health, food microbiology, and physiology. Individuals wishing to enroll in this course are required to complete 10+2 in science with majors in physics, chemistry, and biology from a recognised board.

Highlights about the BSc in Food Science and Nutrition

Name

BSc Food Science and Nutrition

Course Level

Undergraduate

Duration

Three years

Examination

No major entrance examinations

Eligibility

10+2 in science stream with majors physics, chemistry and biology

Admission Process

Entrance Examination/Merit

Course Fee

Rs. 10,000 to Rs. 100,000

Average Salary

Rs. 200,000 to Rs. 400,000

Roles Offered

Food Inspector, Agricultural Scientist, Agricultural Inspector, Food Scientist, Farmer, Dietetics, Food Technologist

Top Recruiters

Colleges & Universities, Food & Nutrition Consultancy, Food Processing Companies, Hospitals, Marketing (Branding) Food & Nutrition Companies

BSc in Food Science and Nutrition Eligibility

We have listed below details of the BSc Food Science and Nutrition eligibility criteria.

  • Candidates willing to enroll in BSc Food Science and Nutrition are required to complete 10+2 in physics, chemistry, and biology.

  • They must complete 10+2 with a minimum of 50 percent of marks from a recognised board.

BSc in Food Science and Nutrition Admission Process

The admission process for enrollment in BSc in Food Science and Nutrition varies from college to college. Usually, admission to BSc in Food Science and Nutrition is provided on a merit basis. But, several colleges also conduct entrance examinations to select eligible candidates.

  • Candidates wishing to enroll in the course are required to apply for admission online through the official website of the college or university.

  • They are required to fill out the admission form and upload the required documents and their photograph including signatures.

  • They are required to pay the registration fee and ensure the successful submission of the form online.

  • Admissions are provided on a merit basis of 10+2 generally. The candidates with higher percentages have higher chances of enrollment.

  • Selected candidates are informed about the seat allotment.

  • They are required to pay the admission fee and freeze their seats.

  • Further, they are required to complete the documentation process that may involve submission of class 10 and 12 mark sheets, photographs, and other documents.

  • Candidates are required to pay the remaining admission fee and ensure successful completion of the enrollment in BSc in food science and nutrition.

Note: Concerning Covid19, most colleges are conducting online admissions. The above-stated admission process is online based. Candidates are required to visit the official websites of colleges that offer the course and register themselves for admissions. Further, college authorities reach out to them.

Cutoff of Top Colleges

Colleges usually release cut off every year to start the academic year and provide admissions to eligible candidates. The eligibility of candidates is determined by the cut off. A cut off is the minimum percentage, scores, or rank in the previously passing examination or entrance examination.

BSc in Food Science and Nutrition Skills Required

Candidates wishing to enroll in a BSc in Food Science and Nutrition must possess several skill sets that may help them to easily understand the concepts and principles of food science and the mechanism involved in human digestion.

Communication Skills

Interpersonal Skills

Organising Skills

Flexible Skills

Time Management

Research Skills

Decision-Making Skills

Mathematics Skills

BSc in Food Science and Nutrition Subject/Syllabus

The academic curriculum of BSc in Food Science and Nutrition may vary from college to college. We have listed below the major subjects of the BSc Food Science and Nutrition academic curriculum.

Year 1

Food Science

Nutrition Through life Span

Principles of Nutrition

Human Physiology

Introduction to Physical Chemistry of Foods

Food Microbiology

Food Science (P)

Food Chemistry

Basics of Computer Applications

Nutrition Through life Span (P)

Communicative English

Food Chemistry (P)

Language I

Professional Communication

Cultural Education I

Language II

Year 2

Nutritional Biochemistry

Food Processing and Preservation Technology -II

Clinical Nutrition and Dietetics - I

Clinical Nutrition and Dietetics - II

Food Processing and Preservation Technology -I

Bakery and Confectionery

Food Safety and Quality control

Food Biotechnology

Clinical Nutrition and Dietetics (P I)

Environment and Sustainability

Nutritional Biochemistry (P)

Clinical Nutrition and Dietetics (P II)

Free Elective 1**

Food Processing and Preservation - (P)

Soft skill -1

Free Elective 2**

Year 3

Food Product Development and Marketing

Community Nutrition and Public Health

Food Service Management

Analytical Instrumentation

Post-Harvest Technology

Nutrition Education and Communication

Packaging and Labelling

Food Product Evaluation

Food Product Development (P)

Professional Elective B*

Food Service Management (P)

Food Analysis (P)

Professional Elective A*

Project

Soft skill - 3

Live in Labs

Note: (P) is the abbreviation for practical.

BSc in Food Science and Nutrition Fees Structure

The fee structure of a BSc in food science and nutrition varies from college to college. It includes charges for various facilities provided to students enrolled in the program.

A BSc in food science and nutrition academic fee ranges between Rs. 10,000 to Rs. 100,000.

Scope of BSc Food Science and Nutrition

There are various options for candidates enrolled in BSc Food Science and Nutrition. Those who want to pursue higher education may opt for an MSc in Food Science, Food Technology, or other related specialisations. An MSc. is a postgraduate program in a science discipline. Post completion of a master’s degree, they can further pursue a Ph.D. in related specialisation. A Ph.D. stands for doctor of philosophy. It is a doctoral degree program.

Career Options after BSc in Food Science and Nutrition

There are numerous career opportunities candidates have post completion of a BSc Food Science and Nutrition. We have listed below the major BSc in Food Science and Nutrition career options:

Food Scientist: A food scientist is a professional responsible for researching, developing and testing ingredients used in the food. He or she ensures that those food ingredients are safe and healthy for human consumption. A food scientist is someone who possesses an in-depth knowledge that involves creating new technologies to develop new ingredients and taste involving food production, packaging and processing.

Food Inspector: A food inspector is a professional responsible for inspecting food processing and manufacturing entities and ensuring that they function in compliance with the state standard food regulations. He or she inspects storage, handling, processing and sanitation to ensure that food quality is not compromised and it is as licensed protocols.

Food Technologist: A food technologist is a professional who holds the responsibility to ensure that food products meet specific standards. He or she stays involved in developing the manufacturing process and recipes to create new food and drink products.

Nutritionist: A nutritionist is a health professional who creates, delivers and evaluates various practical and educational food based initiatives. He or she encourages people to adopt healthy lifestyles concerning their food habits.

Dietitian: A dietitian is also known as a dietician. He or she is responsible for undertaking nutritional assessments of patients with varying medical conditions. A dietician provides advice on diet related disorders or deficiency of specific nutrients in the body such as vitamins, iron, protein or calcium that are affecting the body negatively. He or she encourages them to adopt healthy food habits and develops nutritional care plans.

Top BSc Food Science and Nutrition Recruiters

BSc food science and nutrition graduates find numerous opportunities from the agribusiness companies, agritech, agricultural companies including processing and manufacturing entities. There are numerous BSc Food Science and Nutrition recruiters. We have listed below the major ones.

AcuraglobeInflux Healthcare
AlgabrewNutramarc Sports Nutrition
Dixon HealthcareNutrova
Evexia NutritionsPower Gummies
Hercules Health CaresWalpar Healthcare

Benefits of Studying BSc Food Science and Nutrition

Candidates enrolled in a BSc Food Science and Nutrition course finds numerous opportunities to kick-start their career. They are imparted with the knowledge of various nutrients and food components in food.

There are various options for them to pursue their careers such as agricultural scientist, food scientist, dietician, nutritionist, food inspector, sanitary inspector, and numerous others.

Expected Salary after BSc in Food Science and Nutrition Course

The salary offered to candidates graduated in BSc in Food Science and Nutrition varies from college to college. There are various factors that affect salary such as candidates’ skills and knowledge, employing organisation’s geographical location, size and structure.

Experience

Salary

Entry- Level

Rs. 390,366

Mid- Level

Rs. 400,000

Senior- Level

Rs. 550,000

Top BSc in Food Science and Nutrition colleges in India

We have listed below the top BSc in Food Science and Nutrition colleges in India. Candidates wishing to enroll in the course must successfully complete 10+2 in physics, chemistry, and biology from a recognised board.

Top Private BSc Food Science and Nutrition colleges in India

There are plenty of food processing colleges in India. Aspirants wishing to enroll in a BSc in Food Science and Nutrition may check the top colleges listed below. The admission process, eligibility criteria and fee structure of BSc in food science and nutrition varies from college to college.

College

Fee

Nehru Arts and Science College, Coimbatore

-

Dr BMN College of Home Science, Mumbai

Rs. 36181

Sheth PT Mahila College of Arts and Home Science, Surat

Rs. 19140

Palanisamy College of Arts, Erode

-

ITM - Institute of Health Sciences, Nagpur Campus ,Nagpur

-

Holy Cross Home Science College, Thoothukudi

Rs. 60,000

Cauvery College of Life Science and Management, Mysuru

-

Frequently Asked Question (FAQs)

1. What is the average fee of BSc in Food Science and Nutrition?

The average fee of BSc in Food Science and Nutrition varies from college to college. The average BSc in Food Science and Nutrition fee ranges from 10,000 to Rs. 100,000.

2. What is the average salary offered to BSc in Food Science and Nutrition graduates?

The average salary offered to BSc in Food Science and Nutrition ranges between Rs. 200,000 to Rs. 400,00 per annum.

3. What are various career options for BSc in Food Science and Nutrition graduates?

There are numerous options candidates have after post completion of BSc in Food Science and Nutrition to give directions to their career:.

4. What is the average salary of a Food Scientist?

The average salary of a Food Scientist in India is Rs. 750,000 per annum.

5. What are the top employers of BSc in Food Science and Nutrition?

The top employers for BSc in Food Science and Nutrition include agriculture and food processing companies, agri food companies and food supply chain companies.

Articles

Upcoming Exams

Application Date:20 October,2023 - 29 April,2024

Application Date:06 December,2023 - 20 May,2024

Application Date:22 January,2024 - 28 April,2024

Others:29 January,2024 - 29 April,2024

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AWS Solution Architect

An AWS Solution Architect is someone who specializes in developing and implementing cloud computing systems. He or she has a good understanding of the various aspects of cloud computing and can confidently deploy and manage their systems. He or she troubleshoots the issues and evaluates the risk from the third party. 

4 Jobs Available
Azure Administrator

An Azure Administrator is a professional responsible for implementing, monitoring, and maintaining Azure Solutions. He or she manages cloud infrastructure service instances and various cloud servers as well as sets up public and private cloud systems. 

4 Jobs Available
Computer Programmer

Careers in computer programming primarily refer to the systematic act of writing code and moreover include wider computer science areas. The word 'programmer' or 'coder' has entered into practice with the growing number of newly self-taught tech enthusiasts. Computer programming careers involve the use of designs created by software developers and engineers and transforming them into commands that can be implemented by computers. These commands result in regular usage of social media sites, word-processing applications and browsers.

3 Jobs Available
Product Manager

A Product Manager is a professional responsible for product planning and marketing. He or she manages the product throughout the Product Life Cycle, gathering and prioritising the product. A product manager job description includes defining the product vision and working closely with team members of other departments to deliver winning products.  

3 Jobs Available
Information Security Manager

Individuals in the information security manager career path involves in overseeing and controlling all aspects of computer security. The IT security manager job description includes planning and carrying out security measures to protect the business data and information from corruption, theft, unauthorised access, and deliberate attack 

3 Jobs Available
ITSM Manager
3 Jobs Available
Automation Test Engineer

An Automation Test Engineer job involves executing automated test scripts. He or she identifies the project’s problems and troubleshoots them. The role involves documenting the defect using management tools. He or she works with the application team in order to resolve any issues arising during the testing process. 

2 Jobs Available
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