BSc in Food Science and Nutrition Course, Admissions, Eligibility, Syllabus, Fees, Career
BSc in Food Science and Nutrition is an undergraduate degree programme. The course duration of BSc Food Science and Nutrition is three years. Students learn about different food groups, nutritional value, food preparation, food packaging, and dietetics. In India, around 45 educational institutes offer this course.
- BSc in Food Science and Nutrition Course Details- Highlights
- B.Sc in Food Science and Nutrition Eligibility Criteria
- BSc in Food Science and Nutrition Admission Process
- B.Sc Food Science and Nutrition Syllabus
- BSc in Food Science and Nutrition Fees Structure
- Scope of BSc Food Science and Nutrition
- Career Options after a BSc in Food Science and Nutrition
- Average Salary after BSc Food Science and Nutrition
- Benefits of Studying BSc Food Science and Nutrition
- Top Private BSc Food Science and Nutrition Colleges in India with fees
- Top Government B.Sc Food Science and Nutrition Colleges in India with fees
Food Nutrition refers to the components of food and their nutritional value, and how it is digested and absorbed by our body. The major subjects of the B.Sc Food Science and Nutrition include epidemiology, food science, public health, food microbiology, and physiology.
Students wishing to apply for admission should have completed their 10+2 with a 50 per cent aggregate score or as specified by the institute. The admissions are mostly based on entrance examinations or merit scores. Students can visit the website of the college for more details.
After graduation, students can work in various work settings, popular ones being hospitals and clinics. Popular job roles include Dietitian, Food Scientist, Food Inspector, Quality Assurance Manager, and Food Research Analyst. The average salary of a Food Technologist in India is Rs. 4.3 LPA.
BSc in Food Science and Nutrition Course Details- Highlights
| Particulars | Value |
|---|---|
Course Name | BSc Food Science and Nutrition |
BSc Food Science and Nutrition Course Level | Undergraduate |
BSc Food Science and Nutrition Course Duration | Three years |
BSc Food Science and Nutrition Examination | - |
BSc Food Science and Nutrition Eligibility Criteria | 10+2 from a recognised board in India. |
BSc Food Science and Nutrition Admission Process | Entrance Examination/Merit |
BSc Food Science and Nutrition Course Fee | Rs. 9,730 to Rs. 3.86 Lakhs |
BSc Food Science and Nutrition Average Salary | Rs. 4.3 LPA (Food Technologist) |
BSc Food Science and Nutrition Job Profiles | Food Inspector, Agricultural Scientist, Agricultural Inspector, Food Scientist, Farmer, Dietetics, Food Technologist |
BSc Food Science and Nutrition Top Recruiters | Colleges and Universities, Food and Nutrition Consultancy, Food Processing Companies, Hospitals, Marketing (Branding), Food and Nutrition Companies |
B.Sc in Food Science and Nutrition Eligibility Criteria
Those who have fulfilled the eligibility requirements can apply for admission. It may vary depending on the institute; therefore, students are advised to check the course details carefully before applying. Listed below are the eligibility details of the B.Sc Food Science and Nutrition course.
| Eligibility Criteria | Details |
|---|---|
Educational Qualifications | 10+2 (Intermediate) in Science stream |
Compulsory Subjects | Physics, Chemistry, and Biology |
Minimum Aggregate Score | 50 per cent in 10+2 (general) and Reserved category applicants may get some relaxation in the aggregate score. |
BSc in Food Science and Nutrition Admission Process
The admission process for enrollment in the BSc in Food Science and Nutrition varies from college to college. Usually, admission to the BSc in Food Science and Nutrition is provided on a merit basis. However, several colleges may also conduct entrance examinations to select eligible candidates.
- Candidates wishing to enrol in the course are required to apply for admission online through the official website of the college or university.
- They are required to fill out the admission form and upload the required documents and their photograph, including signatures.
- Applicants should pay the registration fee and ensure the successful submission of the form online.
- Selected candidates are informed about the seat allotment.
- They are required to pay the admission fee and freeze their seats.
- Further, they are required to complete the documentation process that may involve submission of class 10th and 12th mark sheets, photographs, and other documents.
- Candidates are required to pay the remaining admission fee and ensure successful completion of enrollment in the BSc in food science and nutrition.
Top B.Sc in Food Science and Nutrition Entrance Examinations
There are no major entrance examinations specified for the B.Sc. Food and Nutrition course. However, many institutes may provide admissions based on university-level entrance examinations. In addition to this, some colleges may also conduct group discussions or personal interviews to further screen the deserving candidates.
| Exam | Conducting Body | Exam Date |
|---|---|---|
NTA (National Testing Agency) |
B.Sc Food Science and Nutrition Cutoff
Cutoff is one of the most important criteria for admission to the course. It determines a candidate's eligibility for admission; some of the factors influencing the cutoff are the difficulty level of the examination, the number of applicants, and the stature of the institute. After the cutoff score has been released, a merit list is prepared, and candidates are allotted the colleges based on their rank and taking into consideration their chosen institutes.
B.Sc Food Science and Nutrition Syllabus
The core topics covered in the course curriculum of B.Sc Food Science and Nutrition are Food Science and Experimental Foods, Principles of Nutrition, Food Chemistry, and Nutritional Biochemistry. In the table below, we have provided the syllabus of Amrita Vishwa Vidyapeetham, Coimbatore.
B.Sc Food Science and Nutrition 1st Year Syllabus
In the first year of BSc Food Science and Nutrition, students study foundation subjects related to Food Science, Food Processing, Physiology, and Food Chemistry. Below, we have discussed the 1st year syllabus of BSc Food Science and Nutrition.
| Semester 1 | Semester 2 | |
|---|---|---|
Food Science and Experimental Foods | Nutrition Through Life Span | |
Food Processing Preservation Technology – 1 | Food Processing and Preservation Technology -2 | |
Communicative English | Nutrition Through Life Span (Practical) | |
Foundations of Indian Heritage | Food Chemistry (Practical) | |
Principles of Nutrition | Language-II | |
Food Science and Experimental Foods (P) | Human Physiology | |
Language-1 | Food Chemistry | |
Mastery Over Mind | Food Processing and Preservation Technology (Practical) | |
- | Professional Communication | |
- | Glimpses of Glorious India |
B.Sc Food Science and Nutrition 2nd Year Syllabus
Given below is the second-year syllabus of the BSc Food Science and Nutrition course. The table below lists the semester-wise syllabus of BSc Food Science and Nutrition.
| Semester 3 | Semester 4 | |
|---|---|---|
Nutritional Biochemistry | Food Microbiology | |
Nutritional Biochemistry (Practical) | Food Microbiology (Practical) | |
Professional Elective A | Environment and Sustainability | |
Basics of Computer Applications | Free Elective-2 | |
Soft Skill-1 | Clinical Nutrition and Dietetics -2 | |
Clinical Nutrition and Dietetics – 1 | Clinical Nutrition and Dietetics-2 (Practical) | |
Clinical Nutrition and Dietetics-I (Practical) | Professional Elective B | |
General Elective A | Soft Skills | |
Free Elective 1 | - |
B.Sc. in Food Science and Nutrition 3rd year Syllabus
Here is the detailed Third Year B.Sc. Food Science and Nutrition Syllabus, which typically focuses on specialised topics in food science, clinical nutrition, food quality, and research methods. This is a general framework followed by many Indian universities.
| Semester 5 | Semester 6 | |
|---|---|---|
Food Product Development and Marketing | Community Nutrition | |
General Elective B | General Elective A | |
Food Product Development (Practical) | Professional Elective B | |
Soft Skills-3 | Food Analytics (Practical) | |
Food Service Management | Internship /Core elective (Continuing Students) | |
Packaging and Labelling of Food Products | Analytical Instrumentation | |
Food Service Management (Practical) | Food Product Evaluation | |
Live in Tabs/Professional Elective | Research Methodology and Bio-Statistics | |
- | Project |
B.Sc. in Food Science and Nutrition Fourth Year Syllabus
The B.Sc. in Food Science and Nutrition is generally a 3-year undergraduate program in most Indian universities (following the traditional UGC model). However, some institutions under the NEP 2020 (National Education Policy) framework or those offering an Honours with Research / 4-year B.Sc. (Hons) may provide a Fourth Year.
| Semester 7 | Semester 8 | |
|---|---|---|
Public Health Nutrition | Nutrition in Health and Fitness | |
General Elective B | Major Project | |
Food and Nutrition Research Techniques | Professional Elective-C | |
Techniques of Experimental Nutrition | General Elective A/B | |
Professional Elective A | - | |
Nutraceuticals and Functional Foods | - | |
Professional Elective- B | - |
BSc in Food Science and Nutrition Fees Structure
The fee structure of a BSc in food science and nutrition varies from college to college. It includes charges for various facilities provided to students enrolled in the programme. Students can check the fees on the official website of the college or by contacting the admission office of the college. The average fees of a B.Sc Food Science and Nutrition range from Rs. 9,730 to Rs. 3.86 Lakhs.
Scope of BSc Food Science and Nutrition
There are various options for candidates enrolled in the BSc Food Science and Nutrition. Those who want to pursue higher education may opt for an MSc in Food Science, Food Technology, or other related specialisations. The food industry is an industry that will only be going to grow in the future. Therefore, the need for qualified professionals will also increase.
After graduation, students can also pursue higher education. Some of the popular degrees are MSc. and PhD in food science and nutrition or similar disciplines. Food Scientists, Food Researchers, dietitians, and nutritionists are popular job roles.
Career Options after a BSc in Food Science and Nutrition
Students can pursue various career opportunities after the B.Sc Food Science and Nutrition course. Students can work at hospitals, clinics, the food industry, public health organisations, research, or academia. In the table below, we have provided the career options along with their average salary and job descriptions.
| Job Profiles | Job Description |
|---|---|
Food Scientists are professionals responsible for researching, developing and testing ingredients used in food. They also ensure that the food ingredients are safe and healthy for human consumption. | |
Food Inspectors are professionals who inspect food processing and manufacturing entities and ensure they function in compliance with food regulations. They inspect storage, handling, processing and sanitation to ensure the food quality is consistent throughout. | |
Dietitians are nutrition specialists responsible for understanding nutritional assessments of patients with different medical conditions and helping them with their diet. They advise and encourage them to adopt healthy eating habits. |
Source: AmbitionBox
Average Salary after BSc Food Science and Nutrition
The average salary of a B.Sc Food Science and Nutrition graduate depends on various factors such as the location of the company, skills and experiences of the candidate and the job profile opted by them. In the table below, we have provided the average salary of popular job roles in the Food Science and Nutrition industry.
| Job Profile | Average Salary |
|---|---|
Food Technologist | Rs. 3.7 LPA |
Food Inspector | Rs. 4.5 LPA |
Dietitian | Rs. 4.5 LPA |
Clinical Nutritionist | Rs. 3.3 LPA |
Quality Control / Quality Assurance Officer | RS. 3.5 LPA |
Nutrition Educator | Rs. 3.1 LPA |
Community Nutritionist | Rs. 5 LPA |
Source: AmbitionBox
Top Recruiters
- Acuraglobe
- Walpar Healthcare
- Algabrew
- Nutramarc Sports Nutrition
- Influx Healthcare
Benefits of Studying BSc Food Science and Nutrition
Candidates enrolled in a BSc Food Science and Nutrition course find numerous opportunities to boost their careers. They are equipped with the knowledge of various nutrients and food components in food. There are various options for them to pursue their careers, such as agricultural scientists, food scientists, dietitians, nutritionists, food inspectors, sanitary inspectors, and numerous others.
Top Private BSc Food Science and Nutrition Colleges in India with fees
In India, various private colleges offer a BSc in Food Science and Nutrition. Private colleges are generally expensive as compared to a government institute. They are well-known for their good placement facilities. In the table below, we have mentioned some of the popular BSc Food Science and Nutrition colleges in India along with their respective fee details.
| Colleges | Fees |
|---|---|
Rs. 1.96 Lakhs | |
Rs. 3.86 Lakhs | |
Rs. 2.55 Lakhs | |
National Institute of Management and Research Studies, Mumbai | Rs. 4.50 Lakhs |
Rs. 84,000 |
Top Government B.Sc Food Science and Nutrition Colleges in India with fees
Government colleges also offer a BSc Food Science and Nutrition course. They are known for their nominal fees and good educational facilities. Various students in India aspire to study at government institutes. In the table below, we have mentioned the popular government institutes along with their fees.
A BSc in Food Science and Nutrition focuses on the science of food, human nutrition, diet planning, food safety, and health promotion. B.Sc Food Science and Nutrition provides a broad scope for the students. Since the food industry is continuously growing, the demand for graduates will also increase. The average salary of a B.Sc Food Science and Nutrition graduate is Rs. 4.3 LPA.
Frequently Asked Questions (FAQs)
The average fee for a BSc in Food Science and Nutrition varies from college to college. The average BSc in Food Science and Nutrition fee ranges from Rs. 9,730 to Rs. 3.86 LPA.
The average salary of a B.Sc Food Science and Nutrition graduate is Rs. 4.3 LPA depending on the company and the skills and experiences of the candidate.
There are numerous options candidates have after post completion of BSc in Food Science and Nutrition to give directions to their career:.
The average salary of a Food Scientist in India is Rs. 4.3 LPA for a food technologist in India.
The top employers for BSc in Food Science and Nutrition include agriculture and food processing companies, agri food companies and food supply chain companies.
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