BSc in Food Science and Nutrition Course, Admissions, Eligibility, Syllabus, Fees, Career

B.Sc Food Science and Nutrition is an undergraduate degree programme. The duration of the course is three years spread across six semesters. The course provides information on different food groups and their nutritional value. It covers food preparation, food packaging, and dietetics. In India, around 23 educational institutes offer this course.

Food Nutrition refers to the components of food and their nutritional value, and how it is digested and absorbed by our body. The major subjects of the B.Sc Food Science and Nutrition include epidemiology, food science, public health, food microbiology, and physiology.

Students wishing to apply for admissions should have completed their 10+2 with a 50 per cent aggregate score or as specified by the institute. The admissions are mostly based on entrance examinations or merit scores. Students can visit the website of the college for more details.

After graduation, students can work in various work settings, popular ones being hospitals and clinics. Popular job roles include Dietitian, Food Scientist, Food Inspector, Quality Assurance Manager, and Food Research Analyst. The average salary of a Food Technologist in India is Rs. 4.3 LPA.

BSc in Food Science and Nutrition- Important Dates

• CUET UG Exam Date- May 13 – June 3, 2025

Highlights: BSc in Food Science and Nutrition

B.Sc in Food Science and Nutrition Eligibility Criteria

Those who have fulfilled the eligibility requirements can apply for admission. It may vary depending on the institute, therefore, students are advised to check the course details carefully before applying. Listed below are the eligibility details of the B.Sc Food Science and Nutrition course.

BSc in Food Science and Nutrition Admission Process

The admission process for enrollment in the BSc in Food Science and Nutrition varies from college to college. Usually, admission to the BSc in Food Science and Nutrition is provided on a merit basis. However, several colleges may also conduct entrance examinations to select eligible candidates.

• Candidates wishing to enrol in the course are required to apply for admission online through the official website of the college or university.
• They are required to fill out the admission form and upload the required documents and their photograph, including signatures.
• Applicants should pay the registration fee and ensure the successful submission of the form online.
• Selected candidates are informed about the seat allotment.
• They are required to pay the admission fee and freeze their seats.
• Further, they are required to complete the documentation process that may involve submission of class 10th and 12th mark sheets, photographs, and other documents.
• Candidates are required to pay the remaining admission fee and ensure successful completion of enrollment in the BSc in food science and nutrition.

Top B.Sc in Food Science and Nutrition Entrance Examinations

There are no major entrance examinations specified for the B.Sc. Food and Nutrition course. However, many institutes may provide admissions based on university-level entrance examinations. In addition to this, some colleges may also conduct group discussions or personal interviews to further screen the deserving candidates.

B.Sc Food Science and Nutrition Cutoff

The cutoff is a set of criteria that is used to screen the deserving candidates. It is influenced by various factors such as the difficulty level of the examination, the number of applicants, and the stature of the institute. After the cutoff score has been released, a merit list is prepared, and candidates are allotted the colleges based on their rank.

B.Sc Food Science and Nutrition Syllabus

The core topics covered in the course curriculum of B.Sc Food Science and Nutrition are Food Science and Experimental Foods, Principles of Nutrition, Food Chemistry, and Nutritional Biochemistry. In the table below, we have provided the syllabus of Amrita Vishwa Vidyapeetham, Coimbatore.

B.Sc Food Science and Nutrition First Year Syllabus

Here is a general First Year B.Sc Food Science and Nutrition Syllabus, which may vary slightly by university. This overview includes common core subjects taught in most Indian universities:

B.Sc Food Science and Nutrition Second Year Syllabus

Here is the Second Year B.Sc Food Science and Nutrition Syllabus, which typically includes a mix of theoretical and practical subjects focused on food technology, advanced nutrition, and public health:

B.Sc. in Food Science and Nutrition, Third Year Syllabus

Here is the detailed Third Year B.Sc. Food Science and Nutrition Syllabus, which typically focuses on specialised topics in food science, clinical nutrition, food quality, and research methods. This is a general framework followed by many Indian universities.

B.Sc. in Food Science and Nutrition Fourth Year Syllabus

The B.Sc. in Food Science and Nutrition is generally a 3-year undergraduate program in most Indian universities (following the traditional UGC model). However, some institutions under the NEP 2020 (National Education Policy) framework or those offering an Honours with Research / 4-year B.Sc. (Hons) may provide a Fourth Year.

BSc in Food Science and Nutrition Fees Structure

The fee structure of a BSc in food science and nutrition varies from college to college. It includes charges for various facilities provided to students enrolled in the programme. Students can check the fees on the official website of the college or by contacting the admission office of the college. The average fees of a B.Sc Food Science and Nutrition range from Rs. 9,730 to Rs. 3.86 Lakhs.

Scope of BSc Food Science and Nutrition

There are various options for candidates enrolled in the BSc Food Science and Nutrition. Those who want to pursue higher education may opt for an MSc in Food Science, Food Technology, or other related specialisations. The food industry is an industry that will only be going to grow in the future. Therefore, the need for qualified professionals will also increase.

After graduation, students can also pursue higher education. Some of the popular degrees are MSc. and PhD in food science and nutrition or similar disciplines. Food Scientists, Food Researchers, dietitians, and nutritionists are popular job roles.

Career Options after a BSc in Food Science and Nutrition

Students can pursue various career opportunities after the B.Sc Food Science and Nutrition course. Students can work at hospitals, clinics, the food industry, public health organisations, research, or academia. In the table below, we have provided the career options along with their average salary and job descriptions.

Source: AmbitionBox

Average Salary after BSc Food Science and Nutrition

The average salary of a B.Sc Food Science and Nutrition graduate depends on various factors such as the location of the company, skills and experiences of the candidate and the job profile opted by them. In the table below, we have provided the average salary of popular job roles in the Food Science and Nutrition industry.

Source: AmbitionBox

Top Recruiters

• Acuraglobe
• Walpar Healthcare
• Algabrew
• Nutramarc Sports Nutrition
• Influx Healthcare

Benefits of Studying BSc Food Science and Nutrition

Candidates enrolled in a BSc Food Science and Nutrition course find numerous opportunities to boost their careers. They are equipped with the knowledge of various nutrients and food components in food. There are various options for them to pursue their careers, such as agricultural scientist, food scientist, dietician, nutritionist, food inspector, sanitary inspector, and numerous others.

Top Private BSc Food Science and Nutrition Colleges in India with fees

Various private colleges are offering BSc Food Science and Nutrition courses. Private colleges are known for their good placement facilities and infrastructure. Therefore, the fees charged are also higher. In the table below, we have mentioned the popular private colleges along with their fees.

Top Government B.Sc Food Science and Nutrition Colleges in India with fees

Many government colleges are offering B.Sc Food Science and Nutrition courses in India. They are known for their nominal fees and good educational facilities. Many students aspire to study at government institutes. In the table below, we have mentioned the popular government institutes along with their fees.

A BSc in Food Science and Nutrition focuses on the science of food, human nutrition, diet planning, food safety, and health promotion. B.Sc Food Science and Nutrition provides a broad scope for the students. Since the food industry is continuously growing, the demand for graduates will also increase. The average salary of a B.Sc Food Science and Nutrition graduate is Rs. 4.3 LPA.