BHMCT MHMCT (Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology) is a dual-degree programme in Hotel Management and Catering Technology. Students can develop knowledge and expertise in a number of disciplines in the field of hotel management through the dual degree programme of Bachelor of Hotel Management and Catering Technology (BHMCT) and Master of Hotel Management and Catering Technology (MHMCT). BHMCT MHMCT is a great way to kick start your career if you want to work in the hospitality industry. This undergraduate and postgraduate programme is meant to improve the hospitality industry's professional management techniques.
BHMCT MHMCT are abbreviations for Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology. Students learn how to manage and operate a hotel and catering business in the BHMCT MHMCT curriculum. A dual degree programme in BHMCT MHMCT (Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology) in the hotel management field assists students in improving their hotel management and problem-solving skills.
Course Name | BHMCT MHMCT |
Course Duration | 5-6 years |
Examination Type | Semester system |
Eligibility for Course | 10+2 or equivalent from a recognized school board |
Admission Process | Merit-Based and Entrance Examination |
Average salary | Rs. 7 LPA |
Top Companies | Oberoi Group of Hotels The Leela Palaces, Hotels & Resorts ITC Group of Hotels Fortune Park Group of Hotels Pizza Hut The Pride Hotel Lemon Tree Hotels Indigo Jet Airways Meridien Welcomheritage Group of Hotels |
Job Position | Hotel Manager, Accommodation Manager, Food and Beverage Executive |
The cost of a Bachelor of Hotel Management and Catering Technology (BHMCT) or Master of Hotel Management and Catering Technology (MHMCT) degree varies per higher education institution. A public university's tuition is much lower than that of a private university. Private colleges charge between Rs. 80,000 and 6,00,000 rupees every semester, while government institutions charge between Rs. 50,000 and 1,00,000 rupees.
Students who pursue a BHMCT MHMCT course will develop abilities that can be applied to different jobs, such as management, leadership, teamwork, and organisation. The hospitality sector is enormous. Students can work for a range of hospitality businesses all over the world. Students will have a plethora of employment opportunities. Students have the opportunity of working domestically or internationally. Unlike other professions where years of experience are required to achieve a respectable employment, the hotel management and hospitality industry gives a wide range of job prospects to beginners who receive the proper training.
Individuals interested in enrolling in this course must meet all of the criteria in order to be considered for admission to both the BHMCT MHMCT dual degree programmes. Candidates for the Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology programmes must meet the following requirements.
A student must have completed a 10+2 programme in any discipline, including science, humanities, and commerce, from a recognised board.
A minimum of 50 per cent in the 12th examination is required in any fields.
Students enrolled in the BHMCT MHMCT programme must have exceptional communication and comprehension abilities. Candidates must possess the following critical attributes in addition to the needed qualifications to succeed in the Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology (BHMCT MHMCT) programmes.
Attention to Detail | Cultural Awareness |
Strong communication skills | Extrovert Nature |
Customer Service Skills | Interpersonal skills |
For admission to dual degree programmes in Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology (BHMCT MHMCT) at major private and government academic institutions in India, a number of entrance exams are held. Admission to a prominent university is guaranteed if you pass the entrance exam. Because government institutions only have a limited number of spots available for BHMCT MHMCT students, the higher the grades, the better the chances of being accepted into top colleges.
Direct admissions: To register at the university, applicants must complete an application form and provide all required documentation. Candidates can also apply by visiting the college's official website, filling out the application form, and submitting the required papers according to the instructions. At the time of registration, the admission fee must be paid.
Entrance Examination: Most colleges and universities accept students based on their academic achievement; however, several colleges conduct their own entrance exams for admission to bachelor's and master's degrees in hotel management and catering technology (BHMCT MHMCT).
The cut off score is the minimal score required by the college for admission to the dual degree programme in Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology (BHMCT MHMCT). Anyone who meets or exceeds the cutoff can enrol in the course. Candidates can finish their applications by receiving seat assignments and submitting the required paperwork and payments.
Before beginning the course, candidates should review the Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology (BHMCT MHMCT) syllabus. A generalised BHMCT MHMCT syllabus is used in several Indian colleges.
Food Production Foundation | Food & Beverage Service Foundation |
Front Office Foundation | Housekeeping Foundation |
Applications of Computers | Professional Behavior & Mannerism |
Personality Management | Industrial Training of 20 weeks |
Advance Food & Beverage Operation | Hotel Laws and Risk Management |
Management Information System | |
Facility Design & Management | Sales & Marketing |
Research Methodology | Organizational behaviour |
Workshop on executive communication | Food science, dietetics and nutrition management |
Applied operations research | Communication & soft skills |
Fundamentals of tourism and tourism products | |
Hospitality marketing and sales | - |
The Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology (BHMCT MHMCT) degrees provide a variety of specialisations. The BHMCT MHMCT specialisations are as follows:
BHMCT MHMCT in Accommodation Management | BHMCT MHMCT in Food & Beverage Service Management |
BHMCT MHMCT in Food Production Management | BHMCT MHMCT in Event Management |
Students have two main options after completing a dual degree programme in Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology (BHMCT MHMCT):
Option 1 - With a Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology (BHMCT MHMCT) dual degree, a Hotel Manager, Accommodation Manager, or Food and Beverage Executive can earn an average annual salary of Rs. 5,00,000.
Option 2 - Students can continue their education by pursuing an M.Phil. or PhD after completing a Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology (BHMCT MHMCT) dual degree programme.
In this section, we've covered some of the most relevant employment options for students with a dual degree in Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology (BHMCT MHMCT).
Hotel Manager: In a hotel, a hotel manager is in charge of all operations and daily activities. They are in charge of bookkeeping, sales, company development, and customer service, among other things. A hotel operations manager is another name for this job.
Accommodation Manager: An accommodation manager should have extensive managing experience. Cleaning guest rooms, public areas, and laundry, checking rooms, providing keys, and supervising the work of room attendants are all part of the job description.
Food and Beverage Executive: A hospitality business's food and beverage managers are in charge of planning, controlling, and ordering food and beverages. They ensure that orders are of the highest quality and that there will be no shortages until the next delivery.
Oberoi Group of Hotels
The Leela Palaces, Hotels & Resorts
ITC Group of Hotels
Fortune Park Group of Hotels
Pizza Hut
The Pride Hotel
Lemon Tree Hotels
Indigo
Jet Airways
Meridien
Welcomheritage Group of Hotels
The average income of a BHMCT MHMCT graduate is influenced by a number of factors, including corporate norms as well as the individual's abilities, knowledge, and performance. Individuals with a dual degree in Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology (BHMCT MHMCT) have a better chance of getting hired because the hotel industry is changing constantly.
Job Position | Average Salary (Approx.) |
Hotel Manager | Rs. 8 LPA |
Accommodation Manager | Rs. 4 LPA |
Food and Beverage Executive | Rs. 5 LPA |
Bachelor of Hotel Management and Catering Technology (BHMCT) and Master of Hotel Management and Catering Technology (MHMCT) graduates can work in a variety of sectors. There are various job prospects for BHMCT MHMCT grads. The following are some of the most important industries:
Hotel Industry
Airpot
Catering Business
Bakery
Students who have completed their 10+2 can enrol in MDU Rohtak - Maharshi Dayanand University's dual degree programme in BHMCT MHMCT (Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology), which is one of the best public higher educational institutions in the state.
BHMCT MHMCT (Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology) is a dual-degree programme in Hotel Management and Catering Technology. Students can develop knowledge and expertise in a number of disciplines in the field of hotel management through the dual degree programme of Bachelor of Management Studies and Master of Management Studies.
Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology is the full form BHMCT MHMCT.
The specilization of BHMCT MHMCT dual degree programme are BHMCT MHMCT in Accommodation Management, BHMCT MHMCT in Food & Beverage Service Management, BHMCT MHMCT in Food Production Management, BHMCT MHMCT in Event Management.
The skills required for BHMCT MHMCT graduates are Attention to Detail, Cultural Awareness, Strong communication skills, Extrovert Nature, Customer Service Skills, Interpersonal skills.
No, because the BHMCT MHMCT course incorporates practical work and instruction, it cannot be pursued online.
Top BHMCT MHMCT employers: Oberoi Group of Hotels, The Leela Palaces, Hotels & Resorts, ITC Group of Hotels, Fortune Park Group of Hotels, Pizza Hut, The Pride Hotel, Lemon, Tree Hotels, Indigo, Jet Airways, Meridien, Welcomheritage Group of Hotels.
Some of the job profiles for students after BHMCT MHMCT are Hotel Manager, Accommodation Manager, Food and Beverage Executive.
The average salary of BHMCT MHMCT graduates is Rs. 8 LPA.
A student must have completed a 10+2 programme in any discipline, including science, humanities, and commerce, from a recognised board. A minimum of 50 per cent in the 12th examination is required in any fields.
Students who pursue a BHMCT MHMCT course will develop abilities that can be applied to different jobs, such as management, leadership, teamwork, and organisation. The hospitality sector is enormous. Students can work for a range of hospitality businesses all over the world. Students will have a plethora of employment opportunities.