B.Sc Food Technology Course, Admissions, Eligibility, Syllabus, Fees, Career Options

B.Sc Food Technology is a three-year full-time undergraduate degree programme that deals with the study of food techniques, and activities included in the processing, preserving, and manufacturing of food. B.Sc Food Technology is a degree programme with an appropriate mix of food technology, engineering, hotel management and home science.

Candidates aspiring to have a career in food technology or related specialisations must have cleared 10+2 with 50 per cent marks. After completion of the B.Sc degree programme, candidates can choose to work as a Bacteriologist, Food Technologist, Toxicologist, or Dairy Technologist.

B.Sc Food Technology- Important Dates

• ICAR AIEEA UG Exam Date- 03 July 2025

Highlights - B.Sc Food Technology

B.Sc Food Technology Eligibility Criteria

B.Sc Food Technology eligibility criteria can be defined as the minimum qualification that a student must possess in order to be considered for admission to a specific university and a specific course like B.Sc Food Technology. Candidates who fail to meet the eligibility criteria are disqualified from participating in the admission process.

Although the eligibility criteria for a B.Sc Food Technology degree programme vary from university to university, there are some common eligibility points that students must keep in mind before applying for admission.

B.Sc Food Technology Admission Process

The admission process for the B.Sc Food Technology degree programme is different for every university, and the process is either entrance-based or merit-based. Most of the colleges offer merit-based admission, and the process is quite simple. Candidates can find the admission process for the B.Sc Food Technology degree programme mentioned below:

Step 1- Candidates are required to check the eligibility criteria and ensure they pass certain prerequisites.

Step 2- The eligible candidates are then required to fill out the application form, which is generally available in both online and offline formats.

Step 3- Candidates must ensure that they fill out all the correct details and pay the application fees.

Step 3- After the admission committee receives all the applications, a merit list is prepared for prospective eligible candidates as per the number of available seats.

Step 4- Candidates are then required to accept the admission and confirm their seats by paying the enrollment fee.

B.Sc Food Technology Cutoff

B.Sc Food Technology course is a degree programme that has more entrance examinations under its admission process. However, if candidates are keen to know about specific cutoffs for any university offering B.Sc Food Technology. The cutoff for B.Sc Food Technology is decided based on the difficulty level of the examination, the number of seats available and previous year trends.

B.Sc Food Technology Top Entrance Exams

Most of the colleges in India offer B.Tech Food Technology degree programmes rather than a Bachelor of Science degree. And the admission to the B.Tech Food Technology degree programme is done by national level entrance examinations, so not many colleges prefer having an entrance test specifically for the B.Sc Food Technology degree programme.

Note- many universities conduct their own entrance exams, such as the IIFPT Entrance Exam conducted by the Indian Institute of Food Processing Technology (IIFPT), Thanjavur and the CFTRI Aptitude Test conducted by the Central Food Technological Research Institute (CFTRI), Mysuru.

Cutoff of Top B.Sc Food Technology Colleges

B.Sc Food Technology cutoff is released after the completion of the respective entrance examinations. Since most of the colleges prefer merit-based admission, the cutoff for university-based examinations is not released publicly. However, if candidates are interested in finding the cutoff for any personal college-level entrance exam, then they must contact the college admissions office. The cutoff is prepared based on the number of seats present in the degree programme, the difficulty level of the test, and the number of students taking the exam.

B.Sc Food Technology Syllabus

The B.Sc Food Technology syllabus is different from one university to another. B.Sc Food Technology syllabus contains an amalgamation of core subjects related to food science, and practical subjects that help students learn industry insights. In the table below, we have mentioned the B.Sc Food Technology syllabus of Delhi University.

B.Sc Food Technology First Year Syllabus

Here is a structured overview of the B.Sc Food Technology First Year Syllabus as followed by Delhi University (DU).

B.Sc Food Technology Second Year Syllabus

Here is the B.Sc Food Technology Second Year Syllabus. The second year dives deep into commodity-specific technologies such as Dairy, cereals, fruits & vegetables.

B.Sc Food Technology Third Year Syllabus

Here is the B.Sc Food Technology Third Year Syllabus as per Delhi University (DU). In the final year, the course focuses on industrial processes, fermentation, and meat/beverage technology

B.Sc Food Technology Fee Structure

Several colleges across the country offer admission to B.Sc Food Technology degree programmes. The fees for all these programmes are different and are decided on the basis of various factors such as facilities provided by the institute, quality of education, external funding, and more. The average fees for the B.Sc Food Technology degree programme are around Rs. 1 Lakh to Rs. 3 Lakh for the entire course duration.

Scope of B.Sc Food Technology

B.Sc Food Technology is a degree programme with a huge scope. Students who have a basic understanding of the fundamentals of food manufacturing can apply for various jobs in the fields of food technology, such as dairy and food processing, food storage, thermal processing, and frozen nutrition. Food technology is a field where agriculture and food processing are closely related. Candidates can find various job opportunities in fruit and vegetable production, milk processing, fisheries, and meat processing. The average salary for entry-level graduates is somewhere between Rs. 5 lakh to Rs. 7 lakh per annum.

Career Options After Completing B.Sc Food Technology

There are various career options after graduation from a B.Sc. Food technology. After completing B.Sc food technology education and internships, candidates can either start looking for entry-level jobs in the field of food technology or can choose to pursue further studies such as M.Tech, M.Sc. and a Ph.D after that. With a higher degree, candidates will have more options for employment with higher responsibilities and senior positions.

(Source- AmbitionBox)

Top Recruiters

• Nestlé India
• ITC Limited
• Britannia Industries
• Hindustan Unilever
• Dabur, Patanjali
• Amul
• PepsiCo

Benefits of Studying B.Sc Food Technology

B.Sc Food Technology is a degree programme that provides a comprehensive knowledge of food science, technology and its production. B.Sc food technology is quite similar to B.Tech food technology, except that B.Sc is a course of three years and B.Tech is a degree programme of four years. Both the degree programmes provide the same opportunities for employment, only B.Sc is a more comprehensive course.

Top Private B.Sc Food Technology Colleges in India

Various private colleges in India offer B.Sc Food Technology degree programmes. Some of the private colleges not only offer quality education but also hold decent placement statistics. Candidates can find the list of top private colleges in India for admission to the B.Sc Food Technology degree programme mentioned below:

Top B.Sc Food Technology Government Colleges in India:

B.Sc Food Technology government colleges in India are a popular choice among students because they offer quality education at a low fee. Duvvuru Ramanamma Women's Degree College, Gudur, is one of the top B.Sc Food Technology government colleges in India that offers a B.Sc Food Technology degree.

Bachelor of Science (B.Sc) in Food Technology is an undergraduate program that focuses on the science behind food processing, preservation, packaging, nutrition, and quality control. It equips students with the knowledge and skills necessary to work in the food industry, ensuring the safety, quality, and innovation of food products.