B.Sc Food Technology is a three year full time undergraduate degree programme that deals with the study of food techniques, and activities included in the processing, preserving and manufacturing of food.B.Sc Food Technology is a degree programme with an appropriate mix of food technology, engineering, hotel management and home science. Candidates aspiring to have a career in food technology or related specialisations must have cleared 10+2 with 50 per cent marks. After completion of the B.Sc degree programme, candidates can choose to work as a Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist.
Particulars | Values |
---|---|
Degree Name | B.Sc Food Technology |
Degree Type | Bachelor’s |
Degree Duration | Three years |
Entrance Exams | Central Food Technology Research Institute entrance exam, Indian Institute of Food Processing Technology Entrance Exam |
Eligibility Criteria | Passed 10+2 with 50 per cent aggregate and physics, chemistry, and mathematics as compulsory subjects. |
Admission process | Merit-Based, Entrance Exam Based |
Fees for the entire duration | Rs. 50,000 to Rs. 2 Lakh |
Average Salary | Rs. 6 Lakh per annum |
Job profiles | Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist, Farm Manager, Agricultural Inspector |
Top recruiters | Nestle India Private Limited, Dabur India Limited, PepsiCo India, MTR Foods Limited, Agro Tech Foods, Perfetti India |
B.Sc Food Technology eligibility criteria can be defined as the minimum qualification that a student must possess in order to be considered for the admission to a specific university and a specific course like B.Sc Food Technology. Candidates who fail to meet the eligibility criteria are disqualified from participating in the admission process.
Although the eligibility criteria for a B.Sc Food Technology degree programme varies from university to university, there are some common eligibility points that students must keep in mind before applying for admission.
The admission process for the B.Sc Food Technology degree programme is different for every university and the process is either entrance-based or merit-based. Most of the colleges offer merit-based admission and the process is quite simple. Candidates can find the admission process for B.Sc Food Technology degree programme mentioned below:
B.Sc Food Technology course is a degree programme that has more entrance examinations under its admission process. However, if candidates are keen to know about specific cutoffs for any university offering B.Sc Food Technology. The cutoff for B.Sc Food Technology is decided on the basis of difficulty level of examination, number of seats available and previous year trends.
Most of the colleges in India offer B.Tech Food Technology degree programmes rather than a Bachelor of Science degree. And the admission to B.Tech Food Technology degree programme is done by national level entrance examinations so not many colleges prefer having an entrance test specifically for B.Sc Food Technology degree programme.
CFTRI Aptitude Exam: Central Food Technology Research Institute conducts a university level entrance exam CFTRI Aptitude Test in online mode to screen the eligible candidates for admission to their B.Sc Food Technology degree programme.
Indian Institute of Food Processing Technology Entrance Exam: Indian Institute of Food Processing Technology conducts the IIFPT entrance exam for admission to B.Sc Food Technology degree programme. Students are required to take the JEE Main entrance exam as an eligibility for the IIFPT test.
B.Sc Food Technology cutoff is released after the completion of respective entrance examinations. Since most of the colleges prefer merit based admission, the cutoff for University based examination is not released publicly. However, if candidates are interested in finding the cutoff for any personal college level entrance exam then they must contact the college admissions office. The cutoff is prepared on the basis of the number of seats present in the degree programme, difficulty level of the test, and number of students taking the exam.
Candidates aspiring to pursue a B.Sc Food Technology degree programme must possess a certain set of skills that can make them excel in their respective careers. A candidate of B.Sc Food Technology must have a deep interest in science and technology and must be good in communication. Some of the essential skills for B.Sc Food Technology students are mentioned below:
Awareness of the consumer market | Analytical mind |
Technical skills | Practical skills |
Scientific approach | Time management |
Organisational skills | Problem-solving skills |
Research skills | Observation skills |
Interest in food science | Interest in health and nutrition |
The B.Sc Food Technology syllabus is different from one university to another. B.Sc Food Technology syllabus contains an amalgamation of core subjects related to food science, and practical subjects that help students learn the industry insights. In the table below, we have mentioned the B.Sc Food Technology syllabus of Delhi University.
Semester 1 | |
Introduction to Biology | Introduction to Food Technology-I |
Mathematics and Statistics | Technical Writing in English/ Computational Techniques |
Semester 2 | |
Technical Writing in English* / Computational Techniques* | Chemistry |
Introduction to Food Technology II | Principles of Food Science |
Semester 3 | |
Technology of Fruits Vegetables and Plantation Crops | Foundations of Food & Nutrition |
Food Processing and Engineering | Project Management and Entrepreneurship |
Semester 4 | |
Technology of Cereals, Pulses and Oilseeds | Principles of Food Preparation |
Biochemistry | Food Engineering |
Semester 5 | |
Technology of Dairy and Sea Food | Food Chemistry I |
Food Microbiology | Food Quality Testing and Evaluation |
Semester 6 | |
Technology of Meat, Poultry & Eggs | Food Chemistry II |
Food Safety | Food Quality Management |
There are several colleges across the country that offer admission to B.Sc Food Technology degree programmes. The fees for all these programmes are different and are decided on the basis of various factors such as facilities provided by the institute, quality of education, external funding, and more. The average fees for the B.Sc Food Technology degree programme is around Rs. 1 Lakh to Rs. 3 Lakh for the entire course duration.
B.Sc Food Technology is a degree programme with a huge scope. Students who have a basic understanding of the fundamentals of food manufacturing can apply for various jobs in the fields of food technology such as dairy and food processing, food storage, thermal processing, and frozen nutrition. Food technology is a field where agriculture and food processing are closely related. Candidates can find various job opportunities in fruit and vegetable production, milk processing, fisheries, meat processing. The average salary for entry level graduates is somewhere between Rs. 5 lakh to Rs. 7 lakh per annum.
There are various career options after graduation from B.Sc food technology. After completing B.Sc food technology education and internships, candidates can either start looking for entry level jobs in the field of food technology or can choose to pursue further studies such as M.Tech, M.Sc. and a Ph.D after that. With a higher degree, candidates will have more options of employment with higher responsibilities and senior positions.
Food Technologist: Food technologist is a professional who is responsible for managing the food production, processing, and manufacturing. They also ensure if the food products manufactured are safe to consume or not. A food technologist also performs duties such as food protection, packaging, and storage management.
Farm Managers: Farm Manager is a professional who is responsible for supervising and maintaining a farm. Farm Manager is also responsible for overseeing the fertilisation, irrigation, harvesting, planting, flowering, and more such activities. A farm manager also manages the animal care on livestock farms and disease control.
Agriculture Inspector: An agriculture inspector is a professional who is responsible for reviewing food production practices that include fishih, logging, and farming records in order to make sure that food is safe and ready for consumption. They also inspect meat processing units and make sure the meat is protected in those units.
Top Recruiters
Nestle India Private Limited | Coca Cola |
Dabur India Limited | Amul |
PepsiCo India | Godrej Industrial Limited |
MTR Foods Limited | Britannia Industries Limited |
Agro Tech Foods | ITC Limited |
Parle Products Private Limited | Cadbury India Limited |
Hindustan Unilever Limited | Gits food products private Limited |
B.Sc Food Tchnology is a degree programme that provides a comprehensive knowledge of food science, technology and its production. B.Sc food technology is quite similar to B.Tech food technology except that B.Sc is a course of three years and B.Tech is a degree programme of four years. Both the degree programmes provide the same opportunities of employment only B.Sc is a more comprehensive course.
The salary bar for B.Sc Food Tchnology is different for every candidate since they have different skill sets, subject knowledge and interests. However, if a rough estimate is drawn, the average annual salary for a fresher with less than a year of experience is somewhere around Rs. 5 Lakh per annum. The salary for a professional with three years or less experience is around Rs. 8 Lakh per annum. The top level salary could be as much since sky's the limit. However, the top level salary for a managerial position is somewhere between Rs. 12 Lakh to Rs. 15 Lakh per annum.
There are various colleges in India that offer admission to B.Sc Food Technology degree programmes. The colleges are popular among the students because they provide the best education among the rest. Some of the best colleges in India offering B.Sc Food Technology degree programme are mentioned below:
There are various private colleges in India that offer B.Sc Food Technology degree programmes. Some of the private colleges not only offer quality education but also hold decent placement statistics. Candidates can find the list of top private colleges in India for admission to B.Sc Food Technology degree programme mentioned below:
MCM DAV College for Women, Chandigarh | PSGR Krishnammal College for Women, Coimbatore |
Christ College, Irinjalakuda | Aditya Degree College, Rajahmundry |
Loyola Academy Degree and PG College, Secunderabad | |
SAFI Institute of Advanced Study, Malappuram | Parul Institute of Applied Sciences, Vadodara |
B.Sc Food Technology government colleges in India are a popular choice among students because they offer quality education at a low fee. Duvvuru Ramanamma Womens Degree College, Gudur is one of the top B.Sc Food Technology government colleges in India that offer B.Sc Food Technology degree.
B.Sc food technology is a full time degree programme that deals with production and protection of food and related technologies.
B.Sc food technology is a three year full time course segregated into six semesters.
To be eligible for admission, candidates must have passed 10+2 with 50 per cent aggregate and physics, chemistry, and mathematics as compulsory subjects.
Both Merit-Based and Entrance Exam Based admission procedures are available for B.Sc food technology.
The fee for B.Sc food technology is Rs. 1 Lakh to Rs. 3 Lakh.
The average salary for B.Sc food technology candidates is around Rs. 6 Lakh per annum.
Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist, Farm manager, Agricultural Inspector are some of the top job profiles in food technology.
Nestle India Private Limited, Dabur India Limited, PepsiCo India, MTR Foods Limited, Agro Tech Foods, Perfetti India are the top recruiters for B.Sc food technology graduates.
A candidate of B.Sc food technology must have a deep interest in science and technology and must be good in communication.
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We do not offer any courses but can, without a doubt, provide information on B.Sc. Nursing courses in various institutes.
B.Sc. Nursing is an undergraduate course that leads a student to a career as a nurse. The minimum period of this course is four years. The basic requirements for admission are usually through entrance exams like NEET, JIPMER, or tests conducted at universities. Many universities and colleges in India offer B.Sc. Nursing courses, among which some of the top ones are:
You may check detailed information like eligibility, fee and admission procedure from educational portal websites like Careers360 or college/ university official websites. To name a few you may browse the list of different B.Sc. Nursing colleges on careers360 with this link below.
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I do not have specific college fee structures or details about their eligibility for CUET directly. However, you can check the fee structure for B.Sc. Nursing and CUET eligibility at the official website of the college you're interested in, or by visiting reliable educational portals like Careers360.
For instance, you can search on Careers360 for the fee structure of that particular college you are planning to join, as well as CUET eligibility. For your convenience, here's an example link: B.Sc. Nursing Colleges on Careers360.
The eligibility criteria for CUET differ in each college. Most of the universities provide admission in nursing courses by considering the scores of the CUET, but you have to check this on your college's website or on portals like Careers360 for accurate, latest information.
You should contact the college first to clarify all your doubts related to the fee structure and also regarding the CUET acceptance of the college.
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Comparison: B.Sc. Agriculture vs. B.Sc. Horticulture
Government Jobs After B.Sc. Horticulture
Private Sector Opportunities
Conclusion
Both fields offer strong opportunities, but horticulture suits those aiming for specialization and entrepreneurship. Agriculture offers broader government opportunities.
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Yes, B.Sc. Biotechnology is highly offered in many universities and colleges of India and worldwide. The program is structured to equip the students with basic knowledge about biological sciences and techniques utilized in the practice of biotechnology. This typically ranges from molecular biology, genetics, bioinformatics, microbiology, to bioprocessing.
Best Universities Offering B.Sc. Biotechnology in India
You can check about admission, course structure and eligibility criteria on the respective university websites or portals like Careers360 and Shiksha.
This list of institutions usually provides different areas of specialization in biotechnology at bachelor and master levels, that attract students interested in biological science and technology. Check out BSc Biotechnology Course, Admissions, Eligibility, Syllabus, Colleges, Fees, Career at: https://www.careers360.com/courses/bsc-in-biotechnology
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Yes, with a B.Sc. in EMCCT (Electronics, Mathematics, Computer Science, Chemistry, or Technology-related fields), one may be eligible to take an M.Sc. in Clinical Embryology based on the specific entry requirements of the university or program. Generally, M.Sc. programs in Clinical Embryology look for candidates having backgrounds in life sciences, biotechnology, medicine, and related fields.
Steps for Eligibility Determination
For further details, refer to university websites offering M.Sc. Clinical Embryology programs or related forums like Careers360 Clinical Embrology page.