Food Technology
Degrees offered: B.E /B.Tech, B.Sc., B.Sc.(Hons), Diploma, M.E /M.Tech., M.Sc., Ph.D
What is Food Technology
Food technology is a field of science that deals with the techniques involved in the production of food, both organic and inorganic. The techniques of food productions included in the food technology course are production, preservation, processing, quality management, packaging, labelling, and the distribution of food products. It is among the most rapidly expanding areas of science and technology.
Food technology, which is a branch of food processing, is one of the emerging technologies that boost food product quality product availability. Candidates who pursue food technology courses such as B.Tech, M.Tech, B.Sc. or M.Sc can find lucrative job opportunities in domains such as catering, restaurants, food processing companies, and hospitality management.
Food Technology Course Highlights
Particulars | Values |
Branch Name | Food Technology |
Degree | |
Duration | B.Tech (4 years) M.Tech (2 years) B.Sc. (3 years) M.Sc. (2 years) |
Eligibility | B.Tech (10+2 with PCM or PCB with the score of JEE Mains) |
M.Tech (Bachelor's degree + GATE Score) | |
Admission Process | B.Tech (Entrance test / Cut off) |
M.Tech (Entrance test / Cut off) | |
Top Entrance Exams: | B.Tech (JEE Main, JEE Advanced, WBJEE, BITSAT, SRMJEEE) |
M.Tech (GATE) | |
Course Fees | B.Tech (Rs. 60,000 to 1,00,000 per year) |
M.Tech (Rs. 50,000 to 1,00,000 per year) | |
Top Colleges | LPU, BHU- Varanasi, Christ College, Jadavpur University, IIT Kharagpur, Amity University |
Career Options | Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist, Farm manager, Agricultural Inspector |
Average Salary | Rs. 6.5 LPA |
Recruiting Companies | Nestle India Private Limited Dabur India Limited PepsiCo India MTR Foods Limited Agro Tech Foods Perfetti India Hindustan Unilever Limited Coca Cola Amul Godrej Industrial Limited Britannia Industries Limited ITC Limited Cadbury India Limited Gits food products private Limited Parle Products Private Limited |
Eligibility Criteria (UG & PG) of Food Technology
In this section, we have mentioned the eligibility criteria of Food Technology, which is one of the new yet emerging branches of engineering. The food technology course has almost the same eligibility requirements as the other courses. You will only get into the most prestigious colleges and universities if you meet the requirements. The eligibility criteria of UG and PG courses are listed below.
Eligibility Criteria UG Courses
Candidates who are interested in pursuing food technology right after their 10+2, have plenty of options to choose from. There are a number of colleges and universities to choose from. Given below are few important points to remember for eligibility.
The candidate must complete his or her 10+2 with Physics, Chemistry, and Maths or Physics, Chemistry, and Biology as main subjects from a well-recognized Indian board.
In their 10+2 test, candidates must attain the requisite marks or 55 percentile.
Each college/university has its own cutoff percentile, the applicant must score at least 50 per cent on their 10+2 examination in order to get admission at their preferred colleges.
Candidates also need to appear for the entrance examination.
Top Entrance Exams for UG Courses
JEE Main: For admission to top colleges in India, candidates who want to pursue a bachelor's degree in food technology must clear the JEE Main examination. Candidates can find all the information relevant to the JEE Main examination below:
JEE Advanced: Candidates interested in pursuing a bachelor's degree in food technology must clear the JEE Advanced examination in order to get admission to IITs. Here are all the details about the JEE Advanced exam that candidates need to know:
WBJEE: Candidates who want to pursue a bachelor's degree in food technology must clear the WBJEE exam in order to get admission to West Bengal's best colleges. The following are all of the information regarding the WBJEE test that candidates should be aware of:
BITSAT: Candidates who want to obtain a bachelor's degree in food technology at Birla Institute of Technology and Sciences (BITS) must undergo the BITSAT examination. Applicants can find all relevant information for the BITSAT examination in the following table:
SRMJEE: The SRMJEE exam is required of candidates who wish to pursue a bachelor's degree in food technology at SRM University. The following table contains all relevant information for the BITSAT examination:
Eligibility Criteria for PG Courses
Individuals who are interested in pursuing their education in food technology can apply for the same in a number of colleges and institutions. Given below are some of the points to note for PG eligibility.
Applicants need to complete their graduation from a recognized university to pursue PG in Food Technology.
Candidates must also fulfil the college/graduation university's percentile criteria.
Candidates also need to appear for the entrance examination.
Top Entrance Exams for PG Courses
GATE: Candidates who wish to pursue post-graduation in food technology are required to qualify GATE examination for admission to top IITs and NITs. Candidates can check all the details related to the GATE examination below:
Specialization or Similar Ones
There are many similar courses and specializations of Food Technology available. Those similar specializations can provide similar types of career prospects after completing the degree. Students can pursue specializations in the agriculture sector, bakery, alcohol, cereals, vegetables and fruits, dairy, probiotic supplements, waste management, and other areas. Some of the specializations in Food Technology are as follows:
Top Food Technology Colleges in India
There are several colleges in India that offer Food Technology courses. The admission process in this course is both merit-based and also based on entrance examinations. The fees structure varies from one college to another. Here, we have mentioned the top colleges in India.
Top Private Food Technology Colleges in India
In India, there are many colleges that provide Food Technology courses. This program's admissions process is focused on both merit and entrance tests. The cost of tuition fees varies from one college to another. The top private colleges in India are mentioned below.
Top Government Food Technology Colleges in India
There are numerous colleges in India that offer Food Technology courses. The admissions process for this degree is based on both merit and entrance exams. Tuition fees vary in price from one institution to the next. Below is a list of India's best top government colleges.
College Predictors VIEW ALL
Scope of Food Technology in India and Abroad
Food technology has a much broader scope than other courses. The principle of food technology must be implemented while also maintaining the preservation of nutrients. A person with a decent understanding of the fundamentals of food manufacturing will apply for jobs in dairy and food production, food storage, frozen nutrition, and thermal processing. Fruit and vegetable production, Fisheries, Milk and Milk Products, Meat and Poultry are some of the sub-sectors where you can look for work. Agriculture and food processing are closely linked to work prospects in food technology. In this sector, a person's annual salary should be in the range of 5 to 7 lakhs.
Course Fees Food Technology
| Minimum Fees | Maximum Fees | |||
|---|---|---|---|---|
| Private | Government | Private | Government | |
| UG |
30.00 K
B.Sc. in Food Technology at Singhania University, Jhunjhunu
|
2.86 Lakhs
B.E /B.Tech in Food Technology at Maharana Pratap University of Agriculture and Technology, Udaipur
|
8.32 Lakhs
B.E /B.Tech in Food Technology at Avantika University, Ujjain
|
3.32 Lakhs
B.E /B.Tech in Food Technology at Agricultural Engineering College and Research Institute, Coimbatore
|
| PG |
1.00 Lakhs
M.E /M.Tech. in Food Technology at Shri Jagdishprasad Jhabarmal Tibrewala University, Jhunjhunu
|
24.64 K
MBA in Food Technology at North Eastern Hill University, Tura Campus, Shillong
|
4.16 Lakhs
M.E /M.Tech. in Food Technology at Avantika University, Ujjain
|
2.00 Lakhs
M.Sc. in Food Technology at Gujarat Forensic Sciences University, Gandhinagar
|
| DOCTORAL |
4.72 Lakhs
Ph.D in Food Technology at Shobhit University, Gangoh
|
---
Data not available
|
8.98 Lakhs
Ph.D in Food Technology at University of Science and Technology, Ri Bhoi
|
---
Data not available
|
| DIPLOMA |
84.45 K
Diploma in Food Technology at Doaba Polytechnic College, Mohali
|
---
Data not available
|
1.20 Lakhs
Diploma in Food Technology at AKS University, Satna
|
---
Data not available
|
Course Subjects
The study options in a Food Technology program are normally defined by the degree programme a student is pursuing. The following is a list of major topics covered in multiple food technology courses offered by different colleges and universities. The subjects in a particular semester in a college may vary from another college.
B.Tech in Food Technology Subjects
1st Semester | 2nd Semester |
Food Biochemistry | Applied mechanics and strengths of materials |
Food microbiology | Crop processing technology |
Food processing | Refrigeration and air conditioning |
Food and vegetable processing | Dairy plant engineering |
3rd Semester | 4th Semester |
Biochemistry of processing and preservation | Food fermentation technology |
Meat and poultry processing technology | Food industry waste management |
Fat and oil processing technology | Post-harvest physiology of fruits and vegetables |
5th Semester | 6th Semester |
Bakery and confectionery technology | Management of food processing industries |
Food plant safety and hazard analysis | Food packaging technology |
7th Semester | 8th Semester |
Food plant layout and design | Fish processing technology |
Beverage processing | Enzyme technology |
M.Tech. in Food Technology Subjects
1st semester | 2nd Semester |
Advanced food chemistry | Advanced food packaging |
Advanced engineering statistics | Food microbiology |
Meat and marine technology | Food plant design |
International food legislations and standards | Advanced beverage technology |
Optimisation techniques in food technology | Modern baking and confectionery technology |
Food quality control | Advanced food process equipment design |
3rd Semester | 4th Semester |
Rheology and texture analysis | Food toxicology |
Food process management and control | Renewable energy for food processing |
Handling and storage of food products | Computer applications in the food industry |
Food production technology | Protein chemistry & technology |
Transport phenomenon in food processing | Carbohydrate chemistry & technology |
Applied food biotechnology | Enzymes in food processing |
Careers in Food Technology
Food technology students are hired by organisations such as the Food Corporation of India, public distribution agencies, and the Government of India's Department of Food and Public Distribution. A student in food technology can choose from a variety of career profiles which are listed below:
Bacteriologist | The ecology and reproduction of the species were monitored by the bacteriologist. In order to perform studies and trials, they collaborate together with other scientists. |
Food Technologist | Food technologists are in charge of ensuring that the food products are safe to consume. A food technologist's work also includes packaging, food protection, and storage management. |
Toxicologists study the effects of different hazardous substances on humans and the environment. Toxicologists also do a variety of experimental and field experiments in order to get a better understanding of the impact of radioactive materials. | |
Dairy Technologist | Using the principles of physics, chemistry, economics, engineering, and bacteriology, a dairy technologist is responsible for creating modern and much more efficient ways of producing, preserving, as well as using dairy products. |
Farm managers are in charge of overseeing and maintaining a farm. A crop farm's fertilisation, planting, irrigation, flowering, and harvesting will be overseen by farm managers. They are responsible for overseeing the general care of animals on a livestock farm as well as disease control. | |
The Agriculture Inspector reviews food production practices, such as logging, fishing, and farming records, to ensure that the food that customers receive is safe to eat. Agriculture inspectors are in charge of inspecting meat processing units and ensuring their protection in those plants. |
Browse Food Technology Colleges in Top Location
A variety of colleges in India offer food technology courses. The admissions process for this degree is based on both merit and entrance exams. Tuition fees differ from one institution to another. The best colleges in the top location are mentioned below.
Upcoming trends
The demand for food technology courses may increase as the population and education levels increase. Employment in the food processing sector is predicted to rise by 16 per cent. To meet everyone's needs, it would be essential to boost production in terms of both quality and quantity. Since people are becoming more conscious of some types of food and their impact on the food cycle and the environment, research opportunities will continue to grow.
Job Profiles and Top Recruiters
In India, there are a number of companies that employ those who have done their food technology course. The educational credentials and expertise of food technologists determine their job and designation. Companies employ them for the above positions and profiles. Some of the top recruiting companies are listed below:
Nestle India Private Limited
Dabur India Limited
PepsiCo India
MTR Foods Limited
Agro Tech Foods
Perfetti India
Hindustan Unilever Limited
Coca Cola
Amul
Godrej Industrial Limited
Britannia Industries Limited
ITC Limited
Cadbury India Limited
Gits food products private Limited
Parle Products Private Limited
Average Salary
There are a variety of career opportunities after pursuing a course in Food technology. There people can find various job roles based on their educational qualification and of course experience. Not only an educational qualification but the experience is also required to get the desired job role in a preferred company. The salary is also decent in these careers. Here, in this section, we have listed some of the careers and their average salary.
Careers | Average Salary |
Bacteriologist | Rs. 60,000 per month |
Food Technologist | Rs. 35,000 per month |
Toxicologist | Rs. 65,000 per month |
Dairy Technologist | Rs. 35,000 per month |
Farm Manager | Rs. 40,000 per month |
Agricultural Inspector | Rs. 30,000 per month |
Required Skillset for Food Technology
A deep interest in the field of health and science is a key to excel as a food technology graduate. Additionally, students must possess core technical as well as soft skills to have a better understanding of the subjects. Candidates interested in pursuing a career in the industry must possess a specific set of skills. The following are the skills required for a food technology course.
Mathematical skills | Scientific knowledge |
Communication | Attention to detail |
Problem-solving ability | Knowledge of Health and Nutrition |
Time Management | Interest in science and food technology |
Research skills | Organisational skills |
Popular Specialization
Students may choose from a variety of specializations, including agriculture, bakery, alcohol, cereals, vegetables and fruits, dairy, probiotic supplements, waste management, and other areas. Some of the food technology specializations are listed below:
B. Tech in Agricultural Engineering | |
B.Tech in Dairy Technology | B.Tech in Agriculture Information Technology |
B.Sc. (Bachelor of Science) Dairy Science | - |
Course Curriculum for Food Technology
Unlike other courses, food technology has a much broader scope. The concept of food technology must be applied while preserving nutrient quality. The course's content varies depending on the university or college. The course layout, on the other hand, is standardized across universities. It covers the basics of food production, providing the applicant with an understanding of how food is produced.
Students in the Food Technology branch, whether at the undergraduate or graduate level, have a number of goals to meet in terms of their ability to enter the industry. Students must show strong ability in the following areas after completing any degree in Food Technology:
Crop modelling, soil analysis, and weather mapping are all examples of field activities that Food Technology can improve. Meal processing optimization technologies, such as classical approaches, artificial intelligence-genetic algorithms, multi-goal optimization techniques, and numerical techniques, are all assessed for their ability and limitations.
Food Technology generates new food products and services to satisfy customer demands, as well as inspecting food processing facilities to ensure they meet sanitation, sustainability, protection, and waste management requirements.
Popular Food Technology Entrance Exams in India
GATE
Exam Date: 05 Feb, 2022 - 06 Feb, 2022
Frequently Asked Questions (FAQs)
Question: What is a food technology course?
Answer :
The Bachelor of Science in Food Technology is a four-year program that combines chemistry, biology, and engineering to develop and process healthy, stable, palatable, and nutritious food in order to solve global food security issues.
Question: Is food processing technology B.Tech a great course to take?
Answer :
The B.Tech. in Food Technology is a suitable course for students who want to learn about the theoretical principles of food science and technology. Food science is covered in depth in the B.Tech. in Food Technology.
Question: What is food technology and its scope?
Answer :
Food technology is a field of science that studies the methods used in the development, refining, preservation, packaging, marking, quality control, and delivery of food. Methodologies and procedures for transforming raw materials into food are also included in this area.
Question: Is maths compulsory for food technology?
Answer :
No, math is not needed for a career in food technology. To pursue a degree in food science, one must have completed 10+2 with biology or math, as well as physics and chemistry.
Question: Which is better, food science or food technology?
Answer :
Food scientists research food with the aim of improving food safety, production, and nutrition. A food technologist is a branch of the food scientist. These technologists usually collaborate with an organization to develop innovative flavours, ingredients, and goods that would meet the needs of customers.
Question: Is a food technologist a good career?
Answer :
Healthcare facilities, hotels, flight kitchens, academic institutes, nutrition science labs, food manufacturing businesses, restaurants, soft drink manufacturing companies, food distributors and rice mills are all places where graduates or postgraduates in food technology can find work.
Question: Which is the best college for food technology?
Answer :
Some of the top colleges for food technology in India are:
IIT Kharagpur | Jadavpur University |
NIT Rourkela | Chandigarh University |
Question: How many subjects are there in food technology?
Answer :
Biochemistry, food microbiology, nutritional measurement techniques, process engineering, food manufacturing technology, food marketing and invention, food chemistry, food and packaging engineering, food preservation, industrial testing techniques, and quality and reliability control are only a few of the topics covered by food technology students.
Question: What are the benefits of food technology?
Answer :
Food technology enables greater nutrient use in the supply chain from field to fork, reducing the amount of primary food processing needed. There are several stages in the food chain from production to consumption.
Question: What are the career opportunities after pursuing a food technology course?
Answer :
There are several career opportunities after pursuing a food technology course. Those are Bacteriologists, Food Technologist, Toxicologist, Dairy Technologist, Farm Manager, Agricultural Inspector.
