B.Tech in Food Technology: Course ,Subjects, Scope, Careers, Scope
B Tech in Food Technology is a four years graduation course that includes the study of both food science and food engineering. B Tech Food Technology course includes the various aspects of food such as chemical constituents of food, the life of food, preservation, packaging technology, storage conditions, food chemistry, nutritional value, microbial growth, etc. B Tech Food Technology course is in the field of development related to packaging materials, storage containers, preservative, colorant and flavors, long term storage food, etc. that complies with the standards benchmarked by the government bodies at the national and international platforms.
Students get to learn about laboratory techniques, packaging engineering, quality test technologies, preservation methods, chemical tests to determine the nutritional value of the food and research techniques. The graduation course of B Tech in Food Technology also includes marketing education in the field of food industry. A student is prepared to understand the positive features of a food product and use it as a selling point. They are also thought to manufacture products with different marketing strategies.
Highlights - B Tech in Food Technology
B Tech in Food Technology
JEE Main, JEE Advance, BITSAT, SRM JEE, WBJEE
10+2 (with Physics, Mathematics, and Chemistry with minimum 50 per cent marks)
Fees for the entire duration
Rs. 10,000 - 2.5 lakhs per annum
Rs. 8 Lakh per annum
Food Technologist, Research Analyst, Quality assurance manager
Nestle India Private Limited, Dabur India Limited, PepsiCo India, MTR Foods Limited, Agro Tech Foods, Hindustan Unilever Limited, Coca Cola, Amul, Godrej Industrial Limited, Britannia Industries Limited, ITC Limited, Cadbury India Limited, Gits food products private Limited, Parle Products Private Limited
B Tech Food Technology eligibility criteria
To apply for any top and reputed colleges candidate has to fulfill the basic eligibility criteria mentioned below:
The student must have completed 10+2 or higher secondary school from a recognised board.
Candidate must have studied Physics, Chemistry, and Mathematics as regular and obligatory courses in class XII.
Candidate must have scored at least 60 per cent in 12th class.
The general category students must score 50 percent and reserved category should score 45 per cent.
B Tech Food Technology Admission
A student gets to choose the stream of his choice after class 10. The streams that a student can choose are Arts, Science or Commerce. To get admission in B.Tech in Food Technology, a student needs to choose a science stream with physics, chemistry and maths as the major subjects. A student gets admission in any course of B.Tech on the basis of his class XII Marks and the entrance test conducted at different levels such as national, state and institute. A student needs to be well prepared with all the concepts of class XI and XII since the syllabus for the entrance test includes the whole syllabus of class XI and XII.
Admission Process for B Tech in Food Technology
Below is the procedure for admission for the B Tech Food Technology course:
- The candidate has to visit the official website of the college.
- The candidate must have a minimum grade point average of 60 per cent in their school.
- The candidate must also submit their IELTS/TOEFL results to demonstrate their language skills.
- Candidate has to carry all fundamental documents necessary including original marks sheet, a valid passport, and a passport-size photo.
- He or she needs to fill in all the required details in the application form.
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Top Exams to get admission to BTech Food Technology
There were different entrance tests that were conducted for admission in B Tech in Food Technology previously like AIEEE, NIT, IITJEE. All of the national tests have been merged into a single national entrance test that is IITJEE. IITJEE takes place in two steps, that is JEE Main and JEE Advanced. A student needs to clear JEE Advanced to get admission in the IIT institutes. Other institutes can offer admission on the basis of the marks of JEE Main.
JEE Main: JEE Mains stands for Joint Entrance Examination. It is a national-level entrance examination conducted by NTA. This exam consists of two papers including logical and reasoning and competitive examination. This exam is conducted for admission into top NITs, IIITs, other Centrally Funded Technical Institutions.
JEE Advanced: JEE Advanced is one of the difficult exam in India. Only JEE MAIN qualified candidates are eligible to apply this course. JEE Advanced is regarded as difficult because to its testing structure, which assesses candidates' analytical abilities and critical thinking.
Cut-off of Top B Tech Food Technology colleges
A B Tech in Food Technology cut-off score is a set of criteria used to evaluate a student's merit or exam performance. The B Tech in Food Technology cutoff is determined by qualifying examinations and the number of applicants who take the admission exam, which varies by institution.
Skills for B Tech Food Technology
Candidate pursuing BTech Food Technology should posses few professional skills. A candidate must have specific interpersonal skills to be recognised in the recruitment process and to conduct day-to-day activities properly.
Strong Analytical Skills
Food Hygiene and safety
Knowledge on food processing
B Tech Food Technology subjects and syllabus
The B Tech Food Technology course lasts four years and consists of eight semesters. To graduate, an applicant must finish the core subjects, elective subjects, lab practicals, and projects. Supplemental quizzes, vivas, seminars, surveys, paper publishing, research, and internships are delivered in real-time to assess and deepen students' knowledge. The following are the key subjects of the B Tech Food Technology course:
Basic Engineering - I
Biology for Engineers
Physics - I
Chemistry - I
Principles of Environmental Science
Environmental Science Lab
Food Biochemistry Laboratory
Personality and Development – I
Postharvest Management of Fruits and Vegetables
Food Chemistry of Macronutrients
Environmental Science and Disaster Management
Information and Communication Technology
Food Packaging Technology
Computer Programming and Data Structure
Unit Operations in Food Processing
Stoichiometry and Engineering Thermodynamics
Applied Mechanics and Strength of Materials
General Microbiology Laboratory
Unit Operations in Food Processing Laboratory
Heat and Mass Transfer
Fruit and Vegetable Processing
Crop Processing Technology
Kinematics of Machinery
Engineering Properties Laboratory
Food Process Engineering
Kinematics of Machinery Lab
Fruit and Vegetable Processing Laboratory
Dairy Plant Engineering
Refrigeration and Air - Conditioning
Fat & Oil Processing Technology
Biochemistry of processing & Preservation
Post-Harvest Physiology of Fruits and Vegetables
Industrial Training - I
Food Analysis Laboratory
Food Fermentation Technology
Food Plant Safety and Hazard Analysis
Food Microbiology and Fermentation Laboratory
Instrumentation and Process Control
Food Fermentation Technology
Food Process Equipment Design and Drawing Laboratory
Food Industry Waste Management
Bakery & Confectionery Technology
Management of Food Processing Industries
Computer-Aided Drafting in Food Processing
Food Packaging Technology
Food Processing Equipment Design
Enzymes in Food Industry
Food Quality and Sensory Evaluation
Quality Assurance and Certification
Marketing Management and International Trade
Project or Internship
Industrial Training II
B Tech Food Technology Fees Structure
B Tech Food Technology Fees are determined by a variety of factors, including: For example, a candidate who maintains higher scores on entrance tests would receive a higher pay, which correlates to lower course costs, than a candidate who wishes to be recruited directly. In contrast, public entities will have substantially lower rates than private entities.
Scope of B Tech Food Technology
The scope of BTech Food Technology is broad and offers numerous opportunities. B Tech Food Technology jobs and salaries are determined by the aspirant's experience and a variety of other variables. At entry-level, the average B Tech Food Technology salary in India is roughly four Lakhs per annum. Freshers begin their careers with the basic salary package after completing the course. Later, as their talents develop, so will their pay scale, and they will swiftly advance in their careers.
B Tech Food Technology jobs are available in food-related businesses such as agricultural and alliance industries, hospitals (dietary department), government, hotels, and restaurants.
B Tech Food Technology colleges in India:
Career options after B Tech Food Technology
A B Tech Food Technology career options get recruited in various organisations such as Food Corporation of India, Public distribution firms, Department of Food and Public Distribution of Government of India and Central Warehousing Corporation.
Popular job profiles for B Tech Food Technology
Food Scientist: A Food Scientist is in charge of ensuring that food products are manufactured in a safe, legal, and high-quality manner.
Food Technologist: Food Technologists examine the physical, chemical, and organic nature of materials in order to develop methods for completely processing, preserving, and packaging them.
Organic Chemist: Organic chemists research the structure, characteristics, and reactivity of carbon-containing compounds. They also create new organic molecules with unique characteristics and applications. These compounds have since been employed to create a variety of commercial items, including medicinal medications and polymers.
Scientific Lab Technician: Laboratory for Scientific Research The technician's task is to give all technical support needed for the laboratory to run properly. This enables scientists to focus on and carry out more complex analytical operations in the laboratory.
Food Inspector: Food Inspectors' responsibilities include monitoring the quality of the materials used, inspecting any defects and discrepancies that may jeopardise operations, generating reports to assess the product costing if it meets budget goals, and utilising available market resources for the highest quality project.
Top recruiters for BTech Food Technology
There are several companies in India that hire people who have completed a food technology course. Food technologists' jobs and designations are determined by their educational credentials and skills. Companies hire them for the mentioned positions and profiles. A few top recruiting companies are listed below:
- Nestle India Private Limited
- Dabur India Limited
- PepsiCo India
- MTR Foods Limited
- Agro Tech Foods
- Hindustan Unilever Limited
- Coca Cola
Benefits of BTech Food Technology
The food industry is rapidly expanding. People have become more aware of and concerned about food quality and nutritional worth over time. Food manufacturers compete with the highest quality products. The government is also taking steps to ensure that people are consuming safe and healthy food by testing the quality of food. As a result, the demand for food technologists is growing. Food scientists are continually pushed by both the government and the business sector to preserve the quality of food products.
Before permitting enterprises to sell in the market, governments hire a large number of food technologists to ensure quality control. Many businesses provide job opportunities in food technology. Corporate food quality and certification companies, food producers, food research institutes, and flavour houses are among them.
B Tech Food Technology Salary Trend
The salary of a graduate in B Tech Food Technology salary depends upon various parameters such as experience, job profile, communication skills, and working accuracy. Below is the B Tech Food Technology salary trend for some of the B Tech Food Technology jobs profiles:
2.5 to 4 lakh (INR) per annum
3.5 to 5 lakh (INR) per annum
Quality assurance manager
5 to 8 lakh (INR) per annum
7 to 12 lakh (INR) per annum
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Frequently Asked Question (FAQs) - B.Tech in Food Technology: Course ,Subjects, Scope, Careers, Scope
Question: What is the eligibility criteria for admission in B.Tech in food technology course?
Students must have cleared 10+2 or an equivalent qualification from any board with an aggregate of more than 50 per cent of the marks in exams. Students must have taken Physics, Chemistry, and Maths as the major subjects in class 12th. Students must have appeared for the entrance test according to the requirement of the respective institute.
Question: What are the top engineering colleges that offer B.Tech in food technology course?
Some of the top colleges offering B Tech Food Technology course Anna University, Tamil Nadu, Osmania University, Telangana, Harcourt Butler Technological University, Kanpur, Amity University, Noida, Guru Nanak Dev University Regional Campus, Sathiala, Jaypee Institute of Information Technology, Noida
Question: How are the career opportunities after completing B.Tech in food technology?
A graduate of B.Tech in food technology scope gets recruited in various organizations such as Food Corporation of India, Public distribution firms, Department of Food and Public Distribution of Government of India and Central Warehousing Corporation.
Question: What is B.Tech in Food technology?
The study of food technology includes the various aspects of the food such as chemical constituents of food, the life of food, preservation, packaging technology, storage conditions, food chemistry, nutritional value, microbial growth, etc.