B.Tech in Food Technology: Course ,Subjects, Scope, Careers, Scope
B Tech in Food Technology is a four years graduation course that includes the study of both food science and food engineering. B Tech Food Technology course includes the various aspects of food such as chemical constituents of food, the life of food, preservation, packaging technology, storage conditions, food chemistry, nutritional value, microbial growth, etc. B Tech Food Technology course is in the field of development related to packaging materials, storage containers, preservative, colorant and flavors, long term storage food, etc. that complies with the standards benchmarked by the government bodies at the national and international platforms.

Students get to learn about laboratory techniques, packaging engineering, quality test technologies, preservation methods, chemical tests to determine the nutritional value of the food and research techniques. The graduation course of B Tech in Food Technology also includes marketing education in the field of food industry. A student is prepared to understand the positive features of a food product and use it as a selling point. They are also thought to manufacture products with different marketing strategies.
Highlights - B Tech in Food Technology
Particulars | Values |
Degree Name | B Tech in Food Technology |
Degree Type | Undergraduate |
Degree Duration | Four years |
Entrance Exams | JEE Main, JEE Advance, BITSAT, SRM JEE, WBJEE |
Eligibility Criteria | 10+2 (with Physics, Mathematics, and Chemistry with minimum 50 per cent marks) |
Admission process | Entrance Exam |
Fees for the entire duration | Rs. 10,000 - 2.5 lakhs per annum |
Average Salary | Rs. 8 Lakh per annum |
Job profiles | Food Technologist, Research Analyst, Quality assurance manager |
Top recruiters | Nestle India Private Limited, Dabur India Limited, PepsiCo India, MTR Foods Limited, Agro Tech Foods, Hindustan Unilever Limited, Coca Cola, Amul, Godrej Industrial Limited, Britannia Industries Limited, ITC Limited, Cadbury India Limited, Gits food products private Limited, Parle Products Private Limited |
B Tech Food Technology eligibility criteria
To apply for any top and reputed colleges candidate has to fulfill the basic eligibility criteria mentioned below:
The student must have completed 10+2 or higher secondary school from a recognised board.
Candidate must have studied Physics, Chemistry, and Mathematics as regular and obligatory courses in class XII.
Candidate must have scored at least 60 per cent in 12th class.
The general category students must score 50 percent and reserved category should score 45 per cent.
B Tech Food Technology Admission
A student gets to choose the stream of his choice after class 10. The streams that a student can choose are Arts, Science or Commerce. To get admission in B.Tech in Food Technology, a student needs to choose a science stream with physics, chemistry and maths as the major subjects. A student gets admission in any course of B.Tech on the basis of his class XII Marks and the entrance test conducted at different levels such as national, state and institute. A student needs to be well prepared with all the concepts of class XI and XII since the syllabus for the entrance test includes the whole syllabus of class XI and XII.
Admission Process for B Tech in Food Technology
Below is the procedure for admission for the B Tech Food Technology course:
- The candidate has to visit the official website of the college.
- The candidate must have a minimum grade point average of 60 per cent in their school.
- The candidate must also submit their IELTS/TOEFL results to demonstrate their language skills.
- Candidate has to carry all fundamental documents necessary including original marks sheet, a valid passport, and a passport-size photo.
- He or she needs to fill in all the required details in the application form.
Popular Online Engineering Courses and Certifications
Top Exams to get admission to BTech Food Technology
There were different entrance tests that were conducted for admission in B Tech in Food Technology previously like AIEEE, NIT, IITJEE. All of the national tests have been merged into a single national entrance test that is IITJEE. IITJEE takes place in two steps, that is JEE Main and JEE Advanced. A student needs to clear JEE Advanced to get admission in the IIT institutes. Other institutes can offer admission on the basis of the marks of JEE Main.
JEE Main: JEE Mains stands for Joint Entrance Examination. It is a national-level entrance examination conducted by NTA. This exam consists of two papers including logical and reasoning and competitive examination. This exam is conducted for admission into top NITs, IIITs, other Centrally Funded Technical Institutions.
JEE Advanced: JEE Advanced is one of the difficult exam in India. Only JEE MAIN qualified candidates are eligible to apply this course. JEE Advanced is regarded as difficult because to its testing structure, which assesses candidates' analytical abilities and critical thinking.
Cut-off of Top B Tech Food Technology colleges
A B Tech in Food Technology cut-off score is a set of criteria used to evaluate a student's merit or exam performance. The B Tech in Food Technology cutoff is determined by qualifying examinations and the number of applicants who take the admission exam, which varies by institution.
Skills for B Tech Food Technology
Candidate pursuing BTech Food Technology should posses few professional skills. A candidate must have specific interpersonal skills to be recognised in the recruitment process and to conduct day-to-day activities properly.
Communication Skills | Team working |
Strong Analytical Skills | Numerical Skills |
Food Hygiene and safety | Confidence level |
Analytical Skills | Knowledge on food processing |
B Tech Food Technology subjects and syllabus
The B Tech Food Technology course lasts four years and consists of eight semesters. To graduate, an applicant must finish the core subjects, elective subjects, lab practicals, and projects. Supplemental quizzes, vivas, seminars, surveys, paper publishing, research, and internships are delivered in real-time to assess and deepen students' knowledge. The following are the key subjects of the B Tech Food Technology course:
Semester I | |
Basic Engineering - I | Food Biochemistry |
Biology for Engineers | Physics - I |
Value Education | English |
Chemistry - I | Mathematics II |
Material Science | Advanced Engineering |
Principles of Environmental Science | Mathematics I |
Environmental Science Lab | Engineering Drawing |
Food Biochemistry Laboratory | Personality and Development – I |
Semester II | |
Postharvest Management of Fruits and Vegetables | Food Chemistry of Macronutrients |
Environmental Science and Disaster Management | Food Microbiology |
Information and Communication Technology | Food Packaging Technology |
Computer Programming and Data Structure | Fluid Mechanics |
Computer Practice | Workshop Practice |
Chemistry Laboratory | Computer Literacy |
Semester III | |
Unit Operations in Food Processing | Stoichiometry and Engineering Thermodynamics |
Momentum Transfer | Applied Mechanics and Strength of Materials |
General Microbiology Laboratory | Mathematics III |
Food Microbiology | Unit Operations in Food Processing Laboratory |
Semester IV | |
Heat and Mass Transfer | Fruit and Vegetable Processing |
Crop Processing Technology | Kinematics of Machinery |
Engineering Properties Laboratory | Food Process Engineering |
Kinematics of Machinery Lab | Fruit and Vegetable Processing Laboratory |
Semester V | |
Dairy Plant Engineering | Refrigeration and Air - Conditioning |
Computer Skills | Fat & Oil Processing Technology |
Biochemistry of processing & Preservation | Post-Harvest Physiology of Fruits and Vegetables |
Industrial Training - I | Food Analysis Laboratory |
Semester VI | |
Food Fermentation Technology | Food Plant Safety and Hazard Analysis |
Food Microbiology and Fermentation Laboratory | Instrumentation and Process Control |
Food Fermentation Technology | Food Process Equipment Design and Drawing Laboratory |
Elective Lab | Food Industry Waste Management |
Semester Vll | |
Bakery & Confectionery Technology | Management of Food Processing Industries |
Computer-Aided Drafting in Food Processing | Food Packaging Technology |
Food Processing Equipment Design | Enzymes in Food Industry |
Food Quality and Sensory Evaluation | Biochemical Engineering |
Semester VIII | |
Inplant Training | Elective V |
Quality Assurance and Certification | Marketing Management and International Trade |
Elective VI | Project or Internship |
Industrial Training II | Internship |
B Tech Food Technology Fees Structure
B Tech Food Technology Fees are determined by a variety of factors, including: For example, a candidate who maintains higher scores on entrance tests would receive a higher pay, which correlates to lower course costs, than a candidate who wishes to be recruited directly. In contrast, public entities will have substantially lower rates than private entities.
Scope of B Tech Food Technology
The scope of BTech Food Technology is broad and offers numerous opportunities. B Tech Food Technology jobs and salaries are determined by the aspirant's experience and a variety of other variables. At entry-level, the average B Tech Food Technology salary in India is roughly four Lakhs per annum. Freshers begin their careers with the basic salary package after completing the course. Later, as their talents develop, so will their pay scale, and they will swiftly advance in their careers.
B Tech Food Technology jobs are available in food-related businesses such as agricultural and alliance industries, hospitals (dietary department), government, hotels, and restaurants.
B Tech Food Technology colleges in India:
Career options after B Tech Food Technology
A B Tech Food Technology career options get recruited in various organisations such as Food Corporation of India, Public distribution firms, Department of Food and Public Distribution of Government of India and Central Warehousing Corporation.
Popular job profiles for B Tech Food Technology
Food Scientist: A Food Scientist is in charge of ensuring that food products are manufactured in a safe, legal, and high-quality manner.
Food Technologist: Food Technologists examine the physical, chemical, and organic nature of materials in order to develop methods for completely processing, preserving, and packaging them.
Organic Chemist: Organic chemists research the structure, characteristics, and reactivity of carbon-containing compounds. They also create new organic molecules with unique characteristics and applications. These compounds have since been employed to create a variety of commercial items, including medicinal medications and polymers.
Scientific Lab Technician: Laboratory for Scientific Research The technician's task is to give all technical support needed for the laboratory to run properly. This enables scientists to focus on and carry out more complex analytical operations in the laboratory.
Food Inspector: Food Inspectors' responsibilities include monitoring the quality of the materials used, inspecting any defects and discrepancies that may jeopardise operations, generating reports to assess the product costing if it meets budget goals, and utilising available market resources for the highest quality project.
Top recruiters for BTech Food Technology
There are several companies in India that hire people who have completed a food technology course. Food technologists' jobs and designations are determined by their educational credentials and skills. Companies hire them for the mentioned positions and profiles. A few top recruiting companies are listed below:
- Nestle India Private Limited
- Dabur India Limited
- PepsiCo India
- MTR Foods Limited
- Agro Tech Foods
- Hindustan Unilever Limited
- Coca Cola
- Amul
Benefits of BTech Food Technology
The food industry is rapidly expanding. People have become more aware of and concerned about food quality and nutritional worth over time. Food manufacturers compete with the highest quality products. The government is also taking steps to ensure that people are consuming safe and healthy food by testing the quality of food. As a result, the demand for food technologists is growing. Food scientists are continually pushed by both the government and the business sector to preserve the quality of food products.
Before permitting enterprises to sell in the market, governments hire a large number of food technologists to ensure quality control. Many businesses provide job opportunities in food technology. Corporate food quality and certification companies, food producers, food research institutes, and flavour houses are among them.
B Tech Food Technology Salary Trend
The salary of a graduate in B Tech Food Technology salary depends upon various parameters such as experience, job profile, communication skills, and working accuracy. Below is the B Tech Food Technology salary trend for some of the B Tech Food Technology jobs profiles:
Job profile | Salary range |
Food Technologist | 2.5 to 4 lakh (INR) per annum |
Research Analyst | 3.5 to 5 lakh (INR) per annum |
Quality assurance manager | 5 to 8 lakh (INR) per annum |
Analytical Manager | 7 to 12 lakh (INR) per annum |
Browse B.E./B.Tech Colleges by City
Browse B.E./B.Tech Colleges by States
Other Relevant Links
Frequently Asked Question (FAQs) - B.Tech in Food Technology: Course ,Subjects, Scope, Careers, Scope
Question: What is the eligibility criteria for admission in B.Tech in food technology course?
Answer:
Students must have cleared 10+2 or an equivalent qualification from any board with an aggregate of more than 50 per cent of the marks in exams. Students must have taken Physics, Chemistry, and Maths as the major subjects in class 12th. Students must have appeared for the entrance test according to the requirement of the respective institute.
Question: What are the top engineering colleges that offer B.Tech in food technology course?
Answer:
Some of the top colleges offering B Tech Food Technology course Anna University, Tamil Nadu, Osmania University, Telangana, Harcourt Butler Technological University, Kanpur, Amity University, Noida, Guru Nanak Dev University Regional Campus, Sathiala, Jaypee Institute of Information Technology, Noida
Question: How are the career opportunities after completing B.Tech in food technology?
Answer:
A graduate of B.Tech in food technology scope gets recruited in various organizations such as Food Corporation of India, Public distribution firms, Department of Food and Public Distribution of Government of India and Central Warehousing Corporation.
Question: What is B.Tech in Food technology?
Answer:
The study of food technology includes the various aspects of the food such as chemical constituents of food, the life of food, preservation, packaging technology, storage conditions, food chemistry, nutritional value, microbial growth, etc.