B.Tech in Food Technology: Course ,Subjects, Scope, Careers, Scope

B.Tech in Food Technology is a 4 years graduation course that includes the study of both food science and food engineering. The study of food technology includes the various aspects of the food such as chemical constituents of food, the life of food, preservation, packaging technology, storage conditions, food chemistry, nutritional value, microbial growth, etc. Food technology works in the field of development related to packaging materials, storage containers, preservative, colorant and flavors, long term storage food, etc. that complies with the standards benchmarked by the government bodies at the national and international platforms.

Students get to learn about laboratory techniques, packaging engineering, quality test technologies, preservation methods, chemical tests to determine the nutritional value of the food and research techniques. The graduation course of B.Tech in Food Technology also includes marketing education in the field of food industry. A student is prepared to understand the positive features of a food product and use it as a selling point. They are also thought to manufacture products with different marketing strategies.

B.Tech in Food Technology: Overview

Do you need to select biology as a subject in class 12 for the admission in the course of B.Tech Food Technology?

If you do a course in Food Technology without B. Tech that is by general science then it is necessary to take biology as one of the subjects in class 12. Whereas for the admission in B.Tech in Food Technology, one is not necessarily needed to choose biology as a subject, it can work out with the marks of Physics, Chemistry and Maths. But it is an advantage to the students who have taken biology as one of the subjects in class 12 since there is a lot of biology in the curriculum of the study of B.Tech in Food technology.

What are the concepts included in the study of B.Tech in Food Technology?

The concepts that are included in the course of the study of B.Tech in Food Technology are as follows:

• General principles of chemistry

• General principles of physics

• Basics Techniques of Engineering

• Concepts of material science

• Biochemistry of food

• Drawings included in engineering studies

• Concepts of microbiology included in food science

• Working of machineries

• Heat and mass transfer concept

• Engineering in food process

• Fruit and vegetable processing

• Processing of grains and other food products

• Role of refrigeration and air conditioning in food preservation and storage

• Dairy plant engineering

• Food processing and preservation

• Process of fermentation technology

• Safety methods and hazards involved in the food processing units

• Manufacturing and design of equipments of food processing

• Technologies and machineries involved in the baking and confectionery industries

• Enzyme technology

• Fish processing technology

• Meat and poultry processing technology

• Hybridization techniques in the food processing

• Beverage industries

How is B.Tech in Food Technology different from B.Sc. in Food Technology?

• B.Sc in Food Technology is a three years graduation course whereas B.Tech Food Technology is a four years course.

• B.Sc in Food technology includes more of the theoretical concepts and includes the basic concepts of different food processing. Whereas, B.Tech in Food technology includes more of the practical aspects and the technologies in the food industry are thought in depth.

• The curriculum of B.Tech course includes much larger horizons of the technologies and the machineries involved in the food industry as compared to B.Sc. in Food technology.

• The scope of opportunities for students after completion of the course B.Tech in Food Technology is much larger than B.Sc. in Food Technology.

• Students joining a job after the completion of a degree in B.Tech in Food Technology can expect better salary packages as compared to those after the completion of the degree in B.Tech in Food Technology.

What are the skills required to become a graduate in B.Tech in Food Technology?

• A student should have basic knowledge in the subject of Physics, Chemistry, Maths and Biology

• A student should be clear about the concepts of Biomolecules, Biotechnology, Genetic Engineering from biology thought in the lower class

• A student should generate the interest to understand the composition of the nutrients present in food material, processes that food undergoes

• A student should have an interest in the study of designing, working and manufacturing of different food processing machineries

Why choose B.Tech in Food Technology?

The primary interest of the student should lie in the subject of physics, chemistry, maths and biology. B.Tech in Food technology gives an in-depth understanding of the study of the processes through which every food substance undergoes before it reaches the consumer. It also gives an introduction to the agricultural processes. Various types of machinery involved in the processing of food products and the plant setup of processing the food substances are explained practically. If a student finds himself interested in any of the above-mentioned concepts then B.Tech in Food technology is the best steam to be chosen. There is a wide scope of job opportunities for a food technologist after the completion of B.Tech degree.

What is the role of a Food Technologist?

• To check the nutritional status and the amount of the ingredients such as preservatives, colorant, essence, etc., in the food products.

• Development and manufacturing of food products

• Research for the development of new products

• Supervision of the manufacturing and processing of the food materials

• To check the microbial contamination of the food products

• To check the life of the food product and the storage conditions to maintain the same

How to get admission in B.Tech Food Technology?

A student gets to choose the stream of his choice after class 10. The streams that a student can choose are Arts, Science or Commerce. To get admission in B.Tech in Food Technology, a student needs to choose a science stream with physics, chemistry and maths as the major subjects. A student gets admission in any course of B.Tech on the basis of his class XII Marks and the entrance test conducted at different levels such as national, state and institute. A student needs to be well prepared with all the concepts of class XI and XII since the syllabus for the entrance test includes the whole syllabus of class XI and XII. Marks of entrance test is the primary criteria to be selected for admission and the marks in different subjects of class 12 is secondary.

The majority of the students start the preparation for the entrance test along with the class XI and XII syllabus.

Entrance examination is scheduled by the respective leading body after the board exams for class 12 and hence a student gets enough time to do a thorough revision of the syllabus for the test. Students have to stay updated with all the important dates such as date of examination, results, admission process, documentation and fee submission.

A student should appear primarily for the national entrance examination. Students should also consider the state examination for admission in the college of his interest in the respective state. A student should also appear for the examinations conducted by different institutions of your choice.

According to the dates, the student should apply for admission in the colleges of his or her choice on the basis of the marks obtained. Students can apply for admission through an online or offline process. Once the name of the student has been shortlisted in the college of his choice, he can visit the college for the document verification and fee submission to secure the seat.

What are the documents required during the admission for B.Tech in Food Technology?

• Marksheets for 10th & 12th standard

• Passport size photographs

• Passing certificates for 10th & 12th standard

• Character certificate

• Transfer certificate (in case of going outside hometown to study)

Top exams for B.Tech in Food Technology?

National Entrance tests:

There were different entrance tests that were conducted for the admission in B.tech in Food Technology previously like AIEEE, NIT, IITJEE. All of the national tests have been merged into a single national entrance test that is IITJEE. IITJEE takes place in two steps, that is JEE Main and JEE Advanced. A student needs to clear JEE Advanced to get admission in the IIT institutes. Other institutes can offer admission on the basis of the marks of JEE Main.

Below are some state entrance tests on the basis of which students get admission in the colleges offering B.Tech in Food Technology of the respective state.

• KCET - Karnataka

• MHT-CET - Maharashtra

• TANCET - Tamil Nadu

• UP State Entrance Test - Uttar Pradesh

• WB JEE - West Bengal

Eligibility Criteria for admission in B.Tech in Food Technology

• Students must have cleared 10+2 or an equivalent qualification from any board with an aggregate of more than 50% of the marks in exams.

• Students must have taken Physics, Chemistry, and Maths as the major subjects in class 12th.

• Students must have appeared for the entrance test according to the requirement of the respective institute.

Top colleges for B.Tech in Food Technology

Below are the top colleges for the admission in B.Tech in Food Technology:

• IIT Kharagpur, Kharagpur

• IIT Guwahati, Guwahati

• ICT Mumbai, Mumbai

• Tamil Nadu Agricultural University, Tamil Nadu

• Acharya NG Ranga Agricultural University, Andhra Pradesh

• Punjab Agricultural University, Punjab

• Mahatma Phule Krishi Vidyapeeth, Rahuri

Other Colleges for B.Tech Food Technology

• Anna University, Tamil Nadu

• Osmania University, Telangana

• Harcourt Butler Technological University, Kanpur

• Amity University, Noida

• Guru Nanak Dev University Regional Campus, Sathiala

• Jaypee Institute of Information Technology, Noida

• JIMS Engineering Management Technical Campus, Greater Noida

• Narsee Monjee Institute of Management Studies, Shirpur

• SRM Institute of Science and Technology, Chennai

• Symbiosis Institute of Technology, Pune

Job opportunities / Career prospects for B.Tech in Food Technology

A graduate of B.Tech in food technology scope gets recruited in various organizations such as Food Corporation of India, Public distribution firms, Department of Food and Public Distribution of Government of India and Central Warehousing Corporation.

There are various job profiles that a graduate of B. Tech in food technology scope can choose from:

• Food Processing Operator

• Food Handler

• Analytical chemists

• Food Technologist

• Organic Chemist

• Food Scientist

• Food Application Specialist

• Production Manager

• Food Consultant

• Food Sales Representative

• Research Technician

• Research and Design Engineer

• Process Engineer

• Food Researcher

• Food Inspector

• Food Standards Officer

Salary trend for the graduate in B.tech in Food Technology

The salary of a graduate in B.Tech in Food Technology depends upon various parameters such as experience, job profile, communication skills, and working accuracy. Below are the salary trend for some of the job profiles:

Conclusion

The above piece of information gives a complete guide to a student before he or she can choose to join the course B.Tech in Food Technology. Various aspects such as concepts are included in the study of the subject and future prospects are well explained in brief to give a student a clear vision of the course in B.Tech in Food technology.

Other Relevant Links

• B.Tech in Agricultural Engineering
• B.Tech in Agriculture Information Technology