M.Sc Food Science and Technology at BHU Varanasi Offline Course

A candidate must have passed the B.Tech. (Food Technology)/ B.Tech. (Dairy Technology)/B.Sc.(Agriculture)/B.Sc. (Hons) Ag/B.Sc.(Food Technology & Food Science)/B.Sc. (Dairy Technology & Dairy Science)/B.Sc. (Life Science/Math)/B.Sc. (Home Science in Food & Nutrition); B.Sc./B.Tech. (Food Processing Engineering & Technology); B.Sc./B.Tech in Horticulture (Specialization in Fruits & Vegetables and Post Harvest Engineering) recognized by the University/ B.Voc (Food Processing and Management) having Intermediate degree in Science/Agriculture may be considered eligible, and obtained at least 50% marks in aggregate under the traditional system OR an OGPA of 2.5/4,3.5/5, 4.0/6 & 6.0/10 under the Course Credit System.