Master of Science in Food Science and Technology is two years (4 Semester) full-time Centre of Food Science and Technology postgraduate program and it is offered by the Banaras Hindu University, Varanasi.
The admissions shall be made strictly on the basis of merit index in the PET.
A candidate must have passed the B.Tech. (Food Technology)/ B.Tech. (Dairy Technology)/B.Sc.(Agriculture)/B.Sc. (Hons) Ag/B.Sc.(Food Technology & Food
Science)/B.Sc. (Dairy Technology & Dairy Science)/B.Sc. (Life Science/Math)/B.Sc. (Home Science in Food & Nutrition); B.Sc./B.Tech.
(Food Processing Engineering & Technology); B.Sc./B.Tech in Horticulture (Specialization in Fruits & Vegetables and Post Harvest
Engineering) recognized by the University/ B.Voc (Food Processing and Management) having Intermediate degree in Science/Agriculture
may be considered eligible, and obtained at least 50% marks in aggregate under the traditional system OR an OGPA of 2.5/4,3.5/5,
4.0/6 & 6.0/10 under the Course Credit System.
Round 12 : Rank - 832
Round 11 : Rank - 832
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Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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