BA Culinary Arts Hons at K R Mangalam University, Gurugram Offline Course

B.A. (Hons. / Hons. with Research) Culinary Arts is a four-year undergraduate programme that offers a blend of theoretical and practical exposure in the field of culinary arts. In this programme, students learn the fundamentals of cooking, baking, food presentation, and more. This programme enables students to understand human civilisation through their choices of food and the transition of taste from the past to the present. Students learn to position themselves as future leaders in the hotel industry, acquire knowledge of nutritional requirements to adapt to new market trends, prepare business plans for their future companies, develop new menu concepts, apply the knowledge and skills acquired both in management and professional practices.