SRM Medical College, Chennai - Allied Health Sciences
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Quick Facts
Total Fees 2.50 L | Seats 10 |
Fees Details
General
₹ 2.50 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
30 MonthsM.Sc. - Master of Science in Clinical Nutrition and Dietetics is a 2.5 year post-graduate degree program designed for graduates who wish to develop expertise in areas ranging from the promotion of nutrition and health throughout the lifespan through to the management of clinical nutrition in community, primary care and acute settings. This program is designed to help candidates from diverse backgrounds like medicine, nursing, physiotherapy, sport and exercise science who have a need for evidence-based expertise in nutrition, health promotion and clinical nutrition so that they can manage clients and patients in a manner that permits optimal client/patient outcomes.
Eligibility Criteria
- Age : Minimum age limit is 21 years and Maximum age limit is 28 years on or before 31st December of Admission year
- Qualification : B.Sc Nutrition and dietetics and Food Service Management / Food Science and Nutrition / B.Sc Clinical Nutrition and Dietetics /B.Sc Food Service Management and Dietetics / Home science with majors in Nutrition and dietetics / Human science with majors in Nutrition and dietetics/Clinical Nutrition with Majors in Nutrition and Dietetics.
- Percentage of Marks : Minimum 50 % aggregate of marks or CGPA of 5.0 in qualifying examination Incase of students from foreign universities, they should have qualification recognized as equivalent to an undergraduate degree
- Candidates who are physically fit and mentally sound to undergo the academic course and does not suffer from any intellectual disability or contagious disease.
Know More About this College
Applications for Admissions are open.
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