Quick Facts

Medium Of Instructions	Mode Of Learning	Mode Of Delivery
English		Text Based

Courses and Certificate Fees

Certificate Availability	Certificate Providing Authority
yes	Ramakrishna Sarada Mission Vivekananda Vidyabhavan Girls' College, Kolkata

Basic Principles: Understanding the science behind baking, including the role of ingredients and techniques.
Kitchen Safety & Hygiene: Proper handling of ingredients and maintaining cleanliness to prevent contamination.

Ingredients: Learning about different types of flours, sugars, leavening agents, fats, and flavorings.
Measuring and Mixing: Techniques for accurately measuring and mixing ingredients to achieve desired textures and flavors.

Yeast Breads: Techniques for making various types of yeastleavened breads, including artisanal loaves, sourdough, and enriched breads.
Rolls and Cakes: Recipes and methods for making rolls, buns, cakes, cupcakes and cookies.

Costing and Pricing: Basics of costing ingredients and setting prices for bakery products.
Marketing and Sales: Strategies for marketing bakery products and managing customer relations.

Practical Sessions: Regular baking exercises to apply learned techniques and develop practical skills.
Portfolio Development: Creating a portfolio of baked goods to showcase skills and progress.

Exams and Practical Assessments: Testing theoretical knowledge and practical baking skills.
Certification: Upon successful completion, students receive a certificate that demonstrates their proficiency in bakery skills.