Bakery Training
Online
30 Hours
2,000 INR Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Text Based |
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Ramakrishna Sarada Mission Vivekananda Vidyabhavan Girls' College, Kolkata |
The Syllabus
- Basic Principles: Understanding the science behind baking, including the role of ingredients and techniques.
- Kitchen Safety & Hygiene: Proper handling of ingredients and maintaining cleanliness to prevent contamination.
- Ingredients: Learning about different types of flours, sugars, leavening agents, fats, and flavorings.
- Measuring and Mixing: Techniques for accurately measuring and mixing ingredients to achieve desired textures and flavors.
- Yeast Breads: Techniques for making various types of yeastleavened breads, including artisanal loaves, sourdough, and enriched breads.
- Rolls and Cakes: Recipes and methods for making rolls, buns, cakes, cupcakes and cookies.
- Costing and Pricing: Basics of costing ingredients and setting prices for bakery products.
- Marketing and Sales: Strategies for marketing bakery products and managing customer relations.
- Practical Sessions: Regular baking exercises to apply learned techniques and develop practical skills.
- Portfolio Development: Creating a portfolio of baked goods to showcase skills and progress.
- Exams and Practical Assessments: Testing theoretical knowledge and practical baking skills.
- Certification: Upon successful completion, students receive a certificate that demonstrates their proficiency in bakery skills.