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Quick Facts

Medium Of InstructionsMode Of LearningMode Of Delivery
EnglishText Based

Courses and Certificate Fees

Certificate AvailabilityCertificate Providing Authority
yesRamakrishna Sarada Mission Vivekananda Vidyabhavan Girls' College, Kolkata

The Syllabus

  • Basic Principles: Understanding the science behind baking, including the role of ingredients and techniques.
  • Kitchen Safety & Hygiene: Proper handling of ingredients and maintaining cleanliness to prevent contamination.

  • Ingredients: Learning about different types of flours, sugars, leavening agents, fats, and flavorings.
  • Measuring and Mixing: Techniques for accurately measuring and mixing ingredients to achieve desired textures and flavors.

  • Yeast Breads: Techniques for making various types of yeastleavened breads, including artisanal loaves, sourdough, and enriched breads.
  • Rolls and Cakes: Recipes and methods for making rolls, buns, cakes, cupcakes and cookies.

  • Costing and Pricing: Basics of costing ingredients and setting prices for bakery products.
  • Marketing and Sales: Strategies for marketing bakery products and managing customer relations.

  • Practical Sessions: Regular baking exercises to apply learned techniques and develop practical skills.
  • Portfolio Development: Creating a portfolio of baked goods to showcase skills and progress.

  • Exams and Practical Assessments: Testing theoretical knowledge and practical baking skills.
  • Certification: Upon successful completion, students receive a certificate that demonstrates their proficiency in bakery skills.

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