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Quick Facts

Medium Of Instructions	Mode Of Learning	Mode Of Delivery	Frequency Of Classes
English			Weekends

Course Overview

The Certificate in Culinary is a 12-week part-time course offered by APCA India. Conducted in offline mode, the course is designed to provide students with an inclusive understanding of culinary arts. By enrolling in this part-time certification, they will learn about Tapas, Western Soups, Classical Salads, Indian and Chinese cuisines, and more. The classes of this course will be conducted on weekends only in Bangalore. The Certificate In Culinary by APCA India involves an assessment that students need to complete to receive a certificate.

Once students enrol in the Certificate In Culinary training, they will get an apron, study material, toolkit, and ingredients. They will learn to make roasted vegetables, minestrone, salad, Italian cuisine, south-Indian cuisine, middle eastern food, and fusion cuisine. Upon successful completion of the course, students will be provided with opportunities to get training from Chefs of 5 Star hotels and leading restaurants and bakeries.

The Highlights

12-week part-time course
In-person training
Offered by APCA India
Completion certificate

Programme Offerings

Weekend Sessions
Study Materials
assessment
Career Opportunities

Courses and Certificate Fees

Certificate Availability	Certificate Providing Authority
yes	Academy of Pastry and Culinary Arts, Gurugram

The Certificate in Culinary fee is Rs. 130,000, which can be paid through cheque, bank transfer, or credit card. Students can also pay the fee in instalments.

Certificate in Culinary Fee Structure

Particulars	Details
Total Course Fee	Rs. 130,000

Eligibility Criteria

Certification Qualifying Details

Upon completing the Certificate in Culinary by APCA India, participants will receive a certificate.

What you will learn

Baking skillsCulinary skills

After completing the Certificate in Culinary syllabus, students will be able to make roasted Aubergines with nuts, Mozzarella Fritas, western soups like French onions, Cream of Broccoli soup, Chicken stock, and more. They will also learn to make classical salads, buffet meals, Thai cuisine, and other dishes.

Who it is for

ChefBakerHotel ManagerFood StylistFood and Beverage ManagerRestaurant Manager

Anyone who has a keen interest in making different types of dishes and cuisines and wants to pursue a career in hotels and restaurants or as a Chef can join the Certificate in Culinary classes. The course can also be beneficial for the following professionals:

Admission Details

Candidates willing to enrol in Certificate in Culinary course are required to fill in an application form and pay the course fee online or deposit it to the institute’s bank account.

The Syllabus

Roasted Vegetables
Roasted Aubergines With Nuts
Mozzarella Fritas
Herb And Citrus Marinated Olives
Tomato Bruschetta With Mozzarella And Basil
Warm Garlic Mushrooms And Sesame Crisps

Minestrone
French Onion
Cream Of Broccoli Soup
Chicken And Parmesan Soup
Italian Cream Chicken And Veg
Chicken Stock
Gazpacho
Chilled Avocado Soups

Classical Salads
Roasted Potato And Apple Salad
Mediterranean Greek Salad
Salad Nicoise
Rocket And Goat Cheese Salad
Caprese

Salad
Cream Soup
Herb Garlic Vegetables
Shepherds Pie
Grilled Fish With Pesto Sauce
Penne Alfredo

Manchow Soup
Chinese Eggplant Salad
Stir Fried Greens With Garlic Oyster
Oriental Manchurian Fish
Chicken Curry Kapitan
Oriental Egg Fried Rice

Mulligatawny Soup
Hara Bhara Kabab
Galouti Kebab Chicken
Aloo Methi Masala
Dum Ka Murgh

Avial
Mangalorean Rava Fried Fish
Meeen Pollichathu
Malabar Chicken Stew
Thengai Sadam
Kerala Paratha

Proscuitto E Melone
Cheesy Corn Jalapeno Poppers
Fritto Misto Di Mare
Veg Lasagna
Saffron And Seafood Risotto
Italian Home Made Pasta

Chicken Stock
Sea Food Tom Yum
Thai Raw Mango Salad
Stir Fry Chicken Minced With Thai Basil
Thai Green Curry With Chicken
Phad Thai Noodles With Seafood

Hummus
Fattoush
Baba Ganoush
Falafel
Chicken Shawarma
Kibbeh
Lamb Tagine

Cilantro Infused Pomodor Soup
Sesame Potatoes
Nachos With Bean Stew And Cheese
Indian Spice Dust Potato Wedges
Grilled Chicken With Indian Rich Malai Gravy

Evaluation process

Students of the Certificate in Culinary training will have to participate in the final assessment to complete the course.

Academy of Pastry and Culinary Arts, Gurugram Frequently Asked Questions (FAQ's)

1: Who will take Certificate in Culinary classes?

All the classes will be held by chef faculty from 5-star hotels and leading restaurants, and who have won various national and international competitions.

2: Is there any requirement for the Certificate in Culinary course?

There is no specific requirement to join this offline course. However, candidates must have a basic knowledge of English.

3: Will I get an internship opportunity after completing the Certificate in Culinary training?

Students will get opportunities to work in leading hotels, restaurants, and bakeries. With an internship, they will get exposure to open their own venture.

4: Is APCA India affiliated with any government body?

The academy holds the City & Guilds UK approval. Students after completing the course get certificates by City & Guilds UK.

5: Whom to contact if I have any queries?

In case of any queries, you can call on +91-8447375375 or drop an email at info@apcaindia.com.