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Parameter | Description |
---|---|
Established | 1964 |
Courses | 9 Degrees and 35 Courses |
Institute Type | Affiliated College |
Student Count | 2260 |
Faculty Count | 30 |
Campus Size | 25 acres |
Gender Percentage | Male 62% and Female 38% |
Hello,
BSc Food Science and Technology is three year undergraduate course for which Eligibility Criteria is that candidate needs to have passed 10+2 from a recognized board with Physics, Chemistry, Biology/Mathematics with 50% aggregate.
Admission is based on the merit of the qualifying examination.
Ranked amongst top 3% universities globally (QS Rankings)
Admissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
Accredited by NAAC with A grade
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Approved by UGC | Merit-based scholarships
6000+ Opportunities Created | 600+ Recruitment Partners