DSU- Dayanand Sagar University M.Sc 2024
Apply60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Total Fees 57.00 K | Seats 40 |
₹ 57.00 K
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Processing is a full-time two-year postgraduate course offered by the Bundelkhand University, Jhansi.
A candidate who has passed a B.Sc. in Biology/Mathematics/B.Sc. Agri. /B.Sc. Microbiology / B.Sc. Bio Chemistry/Dairy Technology/ B.Sc. in Home Science/ B. Sc. in Food Science and Technology with a minimum of 50% (45% for S/C, S/T candidates) from any recognized university.
Admissions are based On As per the rules of the U.P. Government.
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Approved by UGC | Merit-based scholarships
6000+ Opportunities Created | 600+ Recruitment Partners
AICTE Approved | NAAC A++ | Category 1 University by MHRD | Highest CTC 46.5 LPA | Last Date to Apply: 14th Jun’24
Ranked as India’s #1 Not for profit pvt. University by India Today
Interdisciplinary | Impactful & Viable solutions to real business problems | Industry-Ready | Last Date: 30th Apr’24