Amity University | B.Sc Admissions 2024
ApplyRanked amongst top 3% universities globally (QS Rankings)
Total Fees 1.28 L | Seats 30 |
₹ 1.28 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Processing Technology is a full-time two-year postgraduate course and it is offered by the Sri Guru Granth Sahib World University, Fatehgarh Sahib.
A candidate must have passed with the Minimum 50% marks or equivalent grade in B.Tech/B.E in Food Science and Technology, Food Technology/Food Engineering, Dairy Technology, Sugar Technology Sugar and Alcohol Technology with a minimum of 50% or equivalent grades from a recognized university Council. OR
B.Sc. in Food Technology, Food Engineering, Food and Fermentation Technology, Food and Nutrition, Agricultural Engineering, Agriculture, Dairy Technology, Sugar Technology/Sugar and Alcohol Technology, Biotechnology, Microbiology, Industrial Microbiology with at-least 50% marks or B.Sc Medical/Non-Medical/Home Science/ B.Voc. (Food Processing / Food Processing & Engg. / Food Processing & Neutraceuticals/ Food Processing Technology) with minimum 50% marks or equivalent grade from a recognized University/Council.
Ranked amongst top 3% universities globally (QS Rankings)
Admissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
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